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Application filed by Univ Benguet StatefiledCriticalUniv Benguet State
Priority to PH22018000598UpriorityCriticalpatent/PH22018000598U1/en
Publication of PH22018000598Y1publicationCriticalpatent/PH22018000598Y1/en
Publication of PH22018000598U1publicationCriticalpatent/PH22018000598U1/en
The present utility model relates to food processing but more particularly to a composition of pigeon pea corn chips consisting of 0.200 kg turmeric (luyang dilaw), 1,400 kg water, 0.120 kg vegetable oil, 0.90 garlic powder, 0.20 kg salt, 0.0360 kg sugar, 0.0360 kg yellow corn, 0.240 kg cornstarch, 0.120 kg pigeon pea flour, 0.040 kg lemon juice and 0.090 kg powdered flavoring.