PH22018001379Y1 - Formulation of sauteed salted shrimp paste with kamias (averrhoa bilimbi) fruits - Google Patents

Formulation of sauteed salted shrimp paste with kamias (averrhoa bilimbi) fruits

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Publication number
PH22018001379Y1
PH22018001379Y1 PH22018001379U PH22018001379U PH22018001379Y1 PH 22018001379 Y1 PH22018001379 Y1 PH 22018001379Y1 PH 22018001379 U PH22018001379 U PH 22018001379U PH 22018001379 U PH22018001379 U PH 22018001379U PH 22018001379 Y1 PH22018001379 Y1 PH 22018001379Y1
Authority
PH
Philippines
Prior art keywords
kamias
fruits
formulation
salted shrimp
sauteed
Prior art date
Application number
PH22018001379U
Other versions
PH22018001379U1 (en
Inventor
Stephine Jane E Musico
Julito O Tan
Original Assignee
Surigao State College Of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Surigao State College Of Technology filed Critical Surigao State College Of Technology
Priority to PH22018001379U priority Critical patent/PH22018001379U1/en
Publication of PH22018001379Y1 publication Critical patent/PH22018001379Y1/en
Publication of PH22018001379U1 publication Critical patent/PH22018001379U1/en

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Abstract

This utility model relates to the food industry, more particularly to the formulation of saut‚ed salted shrimp with Kamias (Averrhoa bilimbi) fruits consisting of salted shrimp paste, kamias fruits, garlic, vegetable oil, onion, red bell pepper, chili, and pepper corn. It is a good compliment to any Filipino dish like binagoongan baboy, kare-kare and many more. This product can be also used as appetizer or a viand in itself.
PH22018001379U 2018-11-23 2018-11-23 Formulation of sauteed salted paste with kamias (averrhoa bilimbi) fruits PH22018001379U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001379U PH22018001379U1 (en) 2018-11-23 2018-11-23 Formulation of sauteed salted paste with kamias (averrhoa bilimbi) fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001379U PH22018001379U1 (en) 2018-11-23 2018-11-23 Formulation of sauteed salted paste with kamias (averrhoa bilimbi) fruits

Publications (2)

Publication Number Publication Date
PH22018001379Y1 true PH22018001379Y1 (en) 2019-11-22
PH22018001379U1 PH22018001379U1 (en) 2019-11-22

Family

ID=68728474

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001379U PH22018001379U1 (en) 2018-11-23 2018-11-23 Formulation of sauteed salted paste with kamias (averrhoa bilimbi) fruits

Country Status (1)

Country Link
PH (1) PH22018001379U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117204506A (en) * 2023-10-10 2023-12-12 广州播恩维生素有限公司 Feed additive and preparation method and application thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117204506A (en) * 2023-10-10 2023-12-12 广州播恩维生素有限公司 Feed additive and preparation method and application thereof
CN117204506B (en) * 2023-10-10 2024-05-24 广州播恩维生素有限公司 Feed additive and preparation method and application thereof

Also Published As

Publication number Publication date
PH22018001379U1 (en) 2019-11-22

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