PH22017050086U1 - PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH - Google Patents

PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH

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Publication number
PH22017050086U1
PH22017050086U1 PH22017050086U PH22017050086U PH22017050086U1 PH 22017050086 U1 PH22017050086 U1 PH 22017050086U1 PH 22017050086 U PH22017050086 U PH 22017050086U PH 22017050086 U PH22017050086 U PH 22017050086U PH 22017050086 U1 PH22017050086 U1 PH 22017050086U1
Authority
PH
Philippines
Prior art keywords
santol
dish
coconut cream
coconut
cream based
Prior art date
Application number
PH22017050086U
Other versions
PH22017050086Y1 (en
Inventor
Rowena A Naga
Maria Rellie B Kalacas
Original Assignee
Univ Laguna State Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Laguna State Polytechnic filed Critical Univ Laguna State Polytechnic
Priority to PH22017050086U priority Critical patent/PH22017050086Y1/en
Publication of PH22017050086U1 publication Critical patent/PH22017050086U1/en
Publication of PH22017050086Y1 publication Critical patent/PH22017050086Y1/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The utility model refers to food production with coconut based. The food product, coconut cream based santol (Sandoricum koetjape) dish comprises Grated santol rind (Squeezed), Fermented shrimp paste, coconut cream crushed ginger, Fish sauce, minced garlic, chopped onion, cooking oil brown sugar, Chilli finger and flavouring. The flavouring is selected from ground pork,ground beef and chilis.
PH22017050086U 2017-04-03 2017-04-03 PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH PH22017050086Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017050086U PH22017050086Y1 (en) 2017-04-03 2017-04-03 PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017050086U PH22017050086Y1 (en) 2017-04-03 2017-04-03 PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH

Publications (2)

Publication Number Publication Date
PH22017050086U1 true PH22017050086U1 (en) 2018-07-09
PH22017050086Y1 PH22017050086Y1 (en) 2018-07-09

Family

ID=62872939

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017050086U PH22017050086Y1 (en) 2017-04-03 2017-04-03 PROCESS OF PRODUCING COCONUT CREAM BASED SANTOL (Sandoricum koetjape) DISH

Country Status (1)

Country Link
PH (1) PH22017050086Y1 (en)

Also Published As

Publication number Publication date
PH22017050086Y1 (en) 2018-07-09

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