KR20140005683U - unagi sauce - Google Patents

unagi sauce Download PDF

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Publication number
KR20140005683U
KR20140005683U KR2020130003280U KR20130003280U KR20140005683U KR 20140005683 U KR20140005683 U KR 20140005683U KR 2020130003280 U KR2020130003280 U KR 2020130003280U KR 20130003280 U KR20130003280 U KR 20130003280U KR 20140005683 U KR20140005683 U KR 20140005683U
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KR
South Korea
Prior art keywords
powder
red pepper
sauce
glucose
garlic
Prior art date
Application number
KR2020130003280U
Other languages
Korean (ko)
Inventor
김점순
Original Assignee
김점순
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김점순 filed Critical 김점순
Priority to KR2020130003280U priority Critical patent/KR20140005683U/en
Publication of KR20140005683U publication Critical patent/KR20140005683U/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 소스를 제조한다.(Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) is added to prepare a sauce.

Description

장어소스{unagi sauce}Eel sauce {unagi sauce}

소스sauce

맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는 Grilled eel with delicious sauce, delicious to sauce eel eel

요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.You can cook, remove the smell of fish, and sprinkle on meat or other food to enjoy spicy and sweet taste.

맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는 Grilled eel with delicious sauce, delicious to sauce eel eel

요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.You can cook, remove the smell of fish, and sprinkle on meat or other food to enjoy spicy and sweet taste.

고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 소스를 제조한다. 생선이나 육류에서 나는 비릿함을 없애준다.(Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) is added to prepare a sauce. I get rid of the roughness from fish and meat.

맛있는 소스로 장어에 발라 굽거나 ,구은 장어에 바르는 소스로 맛있는 Grilled eel with delicious sauce, delicious to sauce eel eel

요리를 만들 수 있으며, 생선의 비릿함을 없애주고, 고기나 다른 음식에 발라 매콤하며 달콤한 맛을 즐길수 있다.You can cook, remove the smell of fish, and sprinkle on meat or other food to enjoy spicy and sweet taste.

고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 소스를 제조한다.(Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) is added to prepare a sauce.

고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 소스를 제조한다.(Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) is added to prepare a sauce.

Claims (1)

고추양념(고추가루,정제소금,마늘,양파),고추양념분말(고추가루,찐밀쌀분말,정제소금,포도당,마늘분),고추장(물엿,소맥분),정제소금,잔탄검,물엿(옥수수전분),후추가루,물,간장(글루텐,밀),정제염,액상과당,주정,효소처리스테비아,미향 (액상과당,액상포도당,레몬식초),주정(현미,발효영양원),L 글루타민산나트륨(향미증진제)을 넣어 장어나 음식물에 바르거나 넣는 소스를 만든다. 이 소스는 장어나 생선의 비릿함을 없애주며 ,느끼함을 없애고, 매콤한 맛이나게 제조한다.(Red pepper powder, refined salt, garlic, onion), red pepper seasoning powder (red pepper powder, steamed wheat flour, refined salt, glucose, garlic powder) (Liquid Fructose, Liquid Glucose, Lemon Vinegar), Spirits (Brown Rice, Fermented Nutrient), L Sodium Glutamate (Lactose), Liquid Glucose Flavor enhancer) into the eel and cooked or put into the food source is made. This sauce removes the smell of eel and fish, eliminates sensation, and produces a spicy taste.
KR2020130003280U 2013-04-26 2013-04-26 unagi sauce KR20140005683U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020130003280U KR20140005683U (en) 2013-04-26 2013-04-26 unagi sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020130003280U KR20140005683U (en) 2013-04-26 2013-04-26 unagi sauce

Publications (1)

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KR20140005683U true KR20140005683U (en) 2014-11-05

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160081647A (en) 2014-12-31 2016-07-08 전북과학대학교 산학협력단 Method for making eel sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160081647A (en) 2014-12-31 2016-07-08 전북과학대학교 산학협력단 Method for making eel sauce

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