CN105614395A - Perfume-flavored compound flavoring paste - Google Patents
Perfume-flavored compound flavoring paste Download PDFInfo
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- CN105614395A CN105614395A CN201410619990.7A CN201410619990A CN105614395A CN 105614395 A CN105614395 A CN 105614395A CN 201410619990 A CN201410619990 A CN 201410619990A CN 105614395 A CN105614395 A CN 105614395A
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- perfume
- flavored
- paste
- chili
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Abstract
The invention discloses a perfume-flavored compound flavoring paste. The perfume-flavored compound flavoring paste is prepared from a formula comprising the following components: 13.2 parts of colza oil, 16.6 parts of vegetables, 6 parts of chili, 3 parts of Chinese prickly ash, 4.3 parts of aginomoto, 0.6 part of I and G (disodium 5'-ribonucleotide), 0.4 part of a yeast extract, 0.4 part of HVP, 68.3 parts of a meat extract M300, 0.7 part of meat-flavored essential oil, 3.7 parts of compound spices, 0.6 part of radix arnebiae, 3.7 parts of sesame seeds, 3.7 parts of peanut butter, 1.5 parts of soybean sauce, 7.3 parts of broad bean paste, 1 part of fermented soya beans, 0.8 part of chili oil, 2.3 parts of baked gingers, 2.2 parts of pickled chili, 0.8 part of white granulated sugar and 18.4 parts of edible salt. The perfume-flavored compound flavoring paste is scientific and reasonable in formula, outstanding in product flavor, spicy, hot and delicious in taste and pleasant in fragrance.
Description
Technical field
The invention belongs to tartar sauce, be specifically related to a kind of perfume odor composite seasoning sauce.
Background technology
In China's cooking culture, flavoring agent is in occupation of critically important status. " fuel beans vinegar tea ", flavoring agent account for more than half. Along with improving constantly of people's living standard, the continuous quickening of rhythm of life, unitary type flavoring agent has been difficult to meet consumer demand. At present, having there is many complex type flavorings on the market, these flavoring agent are nutritious, delicious flavour, easy to use, and travelling is edible whenever and wherever possible at home, so being favored by consumers in general very much.
Summary of the invention
It is an object of the invention to, it is provided that a kind of perfume odor composite seasoning sauce, product special flavour highlights.
Perfume odor composite seasoning sauce provided by the invention, its formula is: Oleum Brassicae campestris 13.2 parts, vegetable 16.6 parts, 6 parts of Fructus Capsici, 3 parts of Pericarpium Zanthoxyli, monosodium glutamate 4.3 parts, I+G0.6 part, yeastex 0.4 part, HVP0.4 part, meat extract M30068.3 part, meat flavour quintessence oil 0.7 part, compound spice 3.7 parts, Radix Arnebiae (Radix Lithospermi) 0.6 part, Semen Sesami 3.7 parts, peanut butter 3.7 parts, 1.5 parts of soy sauce, Semen Sojae Preparatum 7.3 parts, 1 part of Semen Sojae Preparatum, Fructus Capsici chilli oil 0.8 part, Rhizoma Zingiberis Preparatum 2.3 parts, bubble Fructus Capsici 2.2 parts, white sugar 0.8 part, Sal 18.4 parts.
Perfume odor composite seasoning sauce provided by the invention, it has the beneficial effects that, scientific formulation is reasonable, and product special flavour highlights, the spicy fresh perfume (or spice) of mouthfeel, good smell.
Detailed description of the invention
Below in conjunction with an embodiment, perfume odor composite seasoning sauce provided by the invention is described in detail.
Embodiment
Its formula is: Oleum Brassicae campestris 13.2 parts, vegetable 16.6 parts, 6 parts of Fructus Capsici, 3 parts of Pericarpium Zanthoxyli, monosodium glutamate 4.3 parts, I+G0.6 part, yeastex 0.4 part, HVP0.4 part, meat extract M30068.3 part, meat flavour quintessence oil 0.7 part, compound spice 3.7 parts, Radix Arnebiae (Radix Lithospermi) 0.6 part, Semen Sesami 3.7 parts, peanut butter 3.7 parts, 1.5 parts of soy sauce, Semen Sojae Preparatum 7.3 parts, 1 part of Semen Sojae Preparatum, Fructus Capsici chilli oil 0.8 part, Rhizoma Zingiberis Preparatum 2.3 parts, bubble Fructus Capsici 2.2 parts, white sugar 0.8 part, Sal 18.4 parts.
Claims (1)
1. a perfume odor composite seasoning sauce, it is characterized in that, its formula is: Oleum Brassicae campestris 13.2 parts, vegetable 16.6 parts, 6 parts of Fructus Capsici, 3 parts of Pericarpium Zanthoxyli, monosodium glutamate 4.3 parts, I+G0.6 part, yeastex 0.4 part, HVP0.4 part, meat extract M30068.3 part, meat flavour quintessence oil 0.7 part, compound spice 3.7 parts, Radix Arnebiae (Radix Lithospermi) 0.6 part, Semen Sesami 3.7 parts, peanut butter 3.7 parts, 1.5 parts of soy sauce, Semen Sojae Preparatum 7.3 parts, 1 part of Semen Sojae Preparatum, Fructus Capsici chilli oil 0.8 part, Rhizoma Zingiberis Preparatum 2.3 parts, bubble Fructus Capsici 2.2 parts, white sugar 0.8 part, Sal 18.4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410619990.7A CN105614395A (en) | 2014-11-07 | 2014-11-07 | Perfume-flavored compound flavoring paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410619990.7A CN105614395A (en) | 2014-11-07 | 2014-11-07 | Perfume-flavored compound flavoring paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614395A true CN105614395A (en) | 2016-06-01 |
Family
ID=56030092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410619990.7A Pending CN105614395A (en) | 2014-11-07 | 2014-11-07 | Perfume-flavored compound flavoring paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614395A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995914A (en) * | 2016-05-19 | 2016-10-12 | 南宁市富久信息技术有限公司 | Perfumed compound condiment and preparation method thereof |
-
2014
- 2014-11-07 CN CN201410619990.7A patent/CN105614395A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995914A (en) * | 2016-05-19 | 2016-10-12 | 南宁市富久信息技术有限公司 | Perfumed compound condiment and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |