CN103689514A - Barbecue formula - Google Patents
Barbecue formula Download PDFInfo
- Publication number
- CN103689514A CN103689514A CN201310718621.9A CN201310718621A CN103689514A CN 103689514 A CN103689514 A CN 103689514A CN 201310718621 A CN201310718621 A CN 201310718621A CN 103689514 A CN103689514 A CN 103689514A
- Authority
- CN
- China
- Prior art keywords
- grams
- barbecue
- powder
- gram
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021168 barbecue Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000014101 wine Nutrition 0.000 claims abstract description 9
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 6
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 6
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 6
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 239000008159 sesame oil Substances 0.000 claims abstract description 6
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 235000013599 spices Nutrition 0.000 claims description 7
- 235000004347 Perilla Nutrition 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 241000949456 Zanthoxylum Species 0.000 claims description 5
- 239000008989 cinnamomi cortex Substances 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 abstract description 8
- 235000015277 pork Nutrition 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 4
- 241001137251 Corvidae Species 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000015108 pies Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The invention provides a barbecue formula which comprises the following components: 1g of star aniseed powder, 5g of cinnamon powder, 5g of ginger powder, 3g of cumin, 6g of table salt, 10g of seasoning wine, 4g of monosodium glutamate, 1g of processed sesame, 3g of sesame oil, 0.5g of perillaseed powder, 3g of pepper powder and 4g of chilli powder. The barbecue formula provided by the invention is suitable for baking meat dishes and can meet the pursue of people for food taste, wherein the pork meat comprises pure meat and streaky pork; the barbecue prepared by use of the barbecue formula provided by the invention is fresh and delicious and aromatic and oily, has the functions of removing the fishy odor and promoting appetite, and has rich nutrition and unique flavor.
Description
Technical field
The present invention relates to a kind of flavoring, be specifically related to a kind of barbecue formula.
Background technology
" barbecue " selects materials strictly, and the tender taste of meat is fragrant, certainly roasting reversal, then helps with good wine unique local flavor.It is said that it is the traditional food of ancient northern nomadic nationality, was once known as " tent food ".It also Zeng Zuowei imperial palace a kind of delicious food and rank among refined taste, flavouring, as time-honored traditional food additive, can increase the color of dish, promotes appetite, is of value to the accesary foods of health.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of barbecue formula, and it is simple that it has preparation method, unique flavor.
A barbecue formula, described recipe ingredient and separately weight are: 1 gram of star aniseed powder, 5 grams of cinnamomi cortex pulveratuses, 5 grams, ginger powder, 3 grams of cumins, 6 grams of salt, 10 grams of seasoning wines, 4 grams of monosodium glutamates, 1 gram of ripe sesame, 3 grams, sesame oil, 0.5 gram of perilla seeds powder, 3 grams of zanthoxylum powders, 4 grams of chilli powders.
Each component in spices is fully mixed, evenly spread upon on barbecue.
Described cooking wine comprises yellow rice wine, white wine, cooking wine.
Beneficial effect of the present invention is: barbecue formula of the present invention is applicable to the baking of meat dish, Pork pork pies are drawn together pure meat, streaky pork, can meet food taste pursuit, the barbecue of making of barbecue formula of the present invention, fresh perfume (or spice) is good to eat, fragrance is glossy, remove raw meat appetizing, nutritious, special taste.
The specific embodiment
Embodiment 1:
The invention provides a kind of barbecue formula:
A barbecue formula, recipe ingredient and separately weight are: 1 gram of star aniseed powder, 5 grams of cinnamomi cortex pulveratuses, 5 grams, ginger powder, 3 grams of cumins, 6 grams of salt, 10 grams of yellow rice wine, 4 grams of monosodium glutamates, 1 gram of ripe sesame, 3 grams, sesame oil, 0.5 gram of perilla seeds powder, 3 grams of zanthoxylum powders, 4 grams of chilli powders.
Each component in spices is fully mixed, evenly spread upon on barbecue.
Embodiment 2:
A barbecue formula, recipe ingredient and separately weight are: 1 gram of star aniseed powder, 5 grams of cinnamomi cortex pulveratuses, 5 grams, ginger powder, 3 grams of cumins, 6 grams of salt, 10 grams of white wine, 4 grams of monosodium glutamates, 1 gram of ripe sesame, 3 grams, sesame oil, 0.5 gram of perilla seeds powder, 3 grams of zanthoxylum powders, 4 grams of chilli powders.
Each component in spices is fully mixed, evenly spread upon on barbecue.
Embodiment 3:
A barbecue formula, recipe ingredient and separately weight are: 1 gram of star aniseed powder, 5 grams of cinnamomi cortex pulveratuses, 5 grams, ginger powder, 3 grams of cumins, 6 grams of salt, 10 grams of cooking wine, 4 grams of monosodium glutamates, 1 gram of ripe sesame, 3 grams, sesame oil, 0.5 gram of perilla seeds powder, 3 grams of zanthoxylum powders, 4 grams of chilli powders.
Each component in spices is fully mixed, evenly spread upon on barbecue.
Barbecue formula of the present invention is applicable to the baking of meat dish, Pork pork pies are drawn together pure meat, streaky pork, can meet food taste pursuit, the barbecue of making of barbecue formula of the present invention, fresh perfume (or spice) is good to eat, fragrance is glossy, remove raw meat appetizing, nutritious, special taste.
Claims (3)
1. a barbecue formula, it is characterized in that described recipe ingredient and separately weight be: 1 gram of star aniseed powder, 5 grams of cinnamomi cortex pulveratuses, 5 grams, ginger powder, 3 grams of cumins, 6 grams of salt, 10 grams of seasoning wines, 4 grams of monosodium glutamates, 1 gram of ripe sesame, 3 grams, sesame oil, 0.5 gram of perilla seeds powder, 3 grams of zanthoxylum powders, 4 grams of chilli powders.
2. barbecue formula according to claim 1, is characterized in that each component in spices fully to mix, and evenly spreads upon on barbecue.
3. barbecue formula according to claim 1, is characterized in that described cooking wine comprises yellow rice wine, white wine, cooking wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718621.9A CN103689514A (en) | 2013-12-22 | 2013-12-22 | Barbecue formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310718621.9A CN103689514A (en) | 2013-12-22 | 2013-12-22 | Barbecue formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689514A true CN103689514A (en) | 2014-04-02 |
Family
ID=50351302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310718621.9A Pending CN103689514A (en) | 2013-12-22 | 2013-12-22 | Barbecue formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689514A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260925A (en) * | 2015-06-08 | 2017-01-04 | 李贺 | A kind of cumin flavoring agent for the quick-fried egg of inside and outside waist |
| CN108142905A (en) * | 2017-12-20 | 2018-06-12 | 闯加信 | A kind of roast whole lamb condiment |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357255A (en) * | 2000-12-12 | 2002-07-10 | 马成龙 | Barbecue seasoning |
| CN102379407A (en) * | 2010-08-26 | 2012-03-21 | 韩雪 | Seasoning powder for scented barbecue |
| CN102948725A (en) * | 2012-12-08 | 2013-03-06 | 大连创达技术交易市场有限公司 | Barbecue condiment |
-
2013
- 2013-12-22 CN CN201310718621.9A patent/CN103689514A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357255A (en) * | 2000-12-12 | 2002-07-10 | 马成龙 | Barbecue seasoning |
| CN102379407A (en) * | 2010-08-26 | 2012-03-21 | 韩雪 | Seasoning powder for scented barbecue |
| CN102948725A (en) * | 2012-12-08 | 2013-03-06 | 大连创达技术交易市场有限公司 | Barbecue condiment |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260925A (en) * | 2015-06-08 | 2017-01-04 | 李贺 | A kind of cumin flavoring agent for the quick-fried egg of inside and outside waist |
| CN108142905A (en) * | 2017-12-20 | 2018-06-12 | 闯加信 | A kind of roast whole lamb condiment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |