KR20110002764A - Spices a cold noodle dish iced vermicelli of component - Google Patents
Spices a cold noodle dish iced vermicelli of component Download PDFInfo
- Publication number
- KR20110002764A KR20110002764A KR1020090060951A KR20090060951A KR20110002764A KR 20110002764 A KR20110002764 A KR 20110002764A KR 1020090060951 A KR1020090060951 A KR 1020090060951A KR 20090060951 A KR20090060951 A KR 20090060951A KR 20110002764 A KR20110002764 A KR 20110002764A
- Authority
- KR
- South Korea
- Prior art keywords
- grams
- vermicelli
- iced
- spices
- component
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 17
- 235000013599 spices Nutrition 0.000 title description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 8
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 8
- 239000001728 capsicum frutescens Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 241000234282 Allium Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 241000722363 Piper Species 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 235000004611 garlic Nutrition 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 210000001185 bone marrow Anatomy 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 230000036541 health Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/212—Garlic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Chilled Big Makguksu Cold Noodle Seasoning
Description
It is a food that can be easily enjoyed at home and can be produced and distributed in large quantities by those who want restaurants or distribution.
How to make delicious Makguksu and cold noodles deliciously and easily
In general, the cold noodles we eat are known to be made by adding a large amount of seasonings that are harmful to health, and there are many examples that people who eat are also reluctant to contribute to my health and the public's health by inventing a manufacturing method that changes the perception. I thought it was made.
The present invention can always put a proper amount of seasoning and ingredients using raw fruits, etc. in accordance with the well-being age, where health is important, to prepare a sauce that is added on the noodles and cold noodles so that the same taste can be cooked. Makguksu and cold noodles seasoning composition that can be eaten as a delicious healthy food
To enjoy fresh and delicious food by selecting fresh fruits and other ingredients for delicious makguksu or cold noodles
1kg coarse red pepper powder, 600g red pepper powder, 10kg 6kg, 6kg 1.5kg, onion 10kg 3kg, beef minced meat 1.2kg, minced garlic 1.5kg, soy sauce Seasoning composition for chilled makmak noodles (cold noodles), characterized in that the mixture consisting of 3kg, bone marrow broth 8 liters, cola 1.5 liters, seasoning 200 grams, white sugar 1.8 kg, sesame seeds 300 grams, pepper 50 grams
You can taste spicy and fresh makguksu and cold noodles at home as well as at popular restaurants.
1kg of coarse red pepper powder, fine red pepper powder 600kg, pear 10kg 6kg, apple 6kg 1.5kg, onion 10kg 3kg, beef minced meat 1.2kg, minced garlic 1.5kg, Seasoned soy sauce 3kg, bone marrow broth 8 liters, cola 1.5 liters, seasoning 200 grams, white sugar 1.8 kilograms, sesame seeds 300 grams, pepper 50 grams, seasoning composition for cold makgeuk noodle (cold noodles) 7kg-This broth is boiled down to 7kg under medium heat by heating 4.5kg of bone bone broth, 3.5kg of soy sauce soup, 5 roots of leek, 3 onions, and 1 radish Red pepper powder 400 grams, fine red pepper powder 1.2 kilograms, minced garlic 1.5 kilograms, ginger 500 grams sugar 3 kilograms, glucose 650 grams, seasoning 250 grams, white syrup 1.5 kilograms, pepper 30 grams, beef delicacy 100 grams, coarse salt 25 grams Bibimbap composition, characterized in that made in combination
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090060951A KR20110002764A (en) | 2009-07-02 | 2009-07-02 | Spices a cold noodle dish iced vermicelli of component |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020090060951A KR20110002764A (en) | 2009-07-02 | 2009-07-02 | Spices a cold noodle dish iced vermicelli of component |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20110002764A true KR20110002764A (en) | 2011-01-10 |
Family
ID=43610925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020090060951A KR20110002764A (en) | 2009-07-02 | 2009-07-02 | Spices a cold noodle dish iced vermicelli of component |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20110002764A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772401A (en) * | 2016-08-26 | 2018-03-09 | 于志澄 | A kind of beef noodle seasoning powder |
| CN110959842A (en) * | 2019-11-21 | 2020-04-07 | 白玉仙 | Cold soup and preparation method and application thereof |
-
2009
- 2009-07-02 KR KR1020090060951A patent/KR20110002764A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772401A (en) * | 2016-08-26 | 2018-03-09 | 于志澄 | A kind of beef noodle seasoning powder |
| CN110959842A (en) * | 2019-11-21 | 2020-04-07 | 白玉仙 | Cold soup and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |