CN104738563A - Barbeque sauce - Google Patents

Abstract

The invention discloses a barbeque sauce. A formula is as below: 1000 parts of peanut kernel, 175 parts of dried flatfish, 150 parts of dried shrimp, 160 parts of sesame paste, 175 parts of garlic, 75 parts of chives, 75 parts of pepper powder, 30 parts of mustard powder, 30 parts of five spice powder, 15 parts of sand ginger powder, 15 parts of coriander seed, 5 parts of radices saussureae, 300 parts of white sugar, 800 parts of vegetable oil and 30 parts of salt. The barbeque sauce is in light brown color and paste shape, has special compound aroma of garlic, onion and peanuts, compound fresh salty and slightly sweet of dried shrimps and light soy sauce, and slight sweet and spicy tatse. The barbeque sauce can company with food directly, or be modulated into tastefully composite flavor, also can be sued for cooking satay beef fillet and satay duck breast; and the barbeque sauce can also be prepared into a delicious trendy ''satay curry juice'' of Hong Kong style for cooking satay curry beef pot and satay curry stir-fried prawns and other famous dishes of Hong Kong style; and the barbeque sauce is applicable to a plurality of cooking methods including roasting, simmering, stewing, scalding and broiling.

Description

Barbeque sauce

 

Technical field

The invention belongs to tartar sauce, be specifically related to a kind of barbeque sauce.

 

Background technology

Tartar sauce is of a great variety in the market, and taste is different.

 

Summary of the invention

The object of the invention is to, provide a kind of barbeque sauce, special taste.

Barbeque sauce provided by the invention, filling a prescription is: shelled peanut 1000 parts, dry 175 parts of flatfish, 150 parts, dried shrimp, 160 parts, sesame paste, garlic 175 parts, chive 75 parts, chilli powder 75 parts, mustard meal 30 parts, five-spice powder 30 parts, 15 parts, husky ginger powder, caraway seeds 15 parts, incense wood grass 5 parts, white granulated sugar 300 parts, vegetable oil 800 parts, refined salt 30 parts.

Barbeque sauce provided by the invention, its beneficial effect is, color and luster light brown, in sticking with paste sauce shape, has the fresh saline taste of compound of special compound fragrant, dried shrimp and the light soy sauce such as garlic, onion, shelled peanut, and slight sweet, pungent.Barbeque sauce can directly dip in food and go with rice or bread, and can also modulate the compound taste had a distinctive flavour, in order to cook the delicacies such as satay beef fillet, satay duck dried meat; It is delicious that it can also prepare trendy styles from Hong Kong modish " husky coffee juice ", and to cook husky coffee Braised Beef Brisket en Casserole, husky coffee stir-fries the ports such as prawn before stewing sends famous dish, cooking methods such as being suitable for burning, boiling in a covered pot over a slow fire, simmer, rinse, burn.

 

Detailed description of the invention

Below in conjunction with an embodiment, barbeque sauce provided by the invention is described in detail.

Embodiment

The barbeque sauce of the present embodiment, filling a prescription is: shelled peanut 1000 parts, dry 175 parts of flatfish, 150 parts, dried shrimp, 160 parts, sesame paste, garlic 175 parts, chive 75 parts, chilli powder 75 parts, mustard meal 30 parts, five-spice powder 30 parts, 15 parts, husky ginger powder, caraway seeds 15 parts, incense wood grass 5 parts, white granulated sugar 300 parts, vegetable oil 800 parts, refined salt 30 parts.

Claims (1)

1. a barbeque sauce, is characterized in that: filling a prescription is: shelled peanut 1000 parts, dry 175 parts of flatfish, 150 parts, dried shrimp, 160 parts, sesame paste, garlic 175 parts, chive 75 parts, chilli powder 75 parts, mustard meal 30 parts, five-spice powder 30 parts, 15 parts, husky ginger powder, caraway seeds 15 parts, incense wood grass 5 parts, white granulated sugar 300 parts, vegetable oil 800 parts, refined salt 30 parts.