CN105433351A - Selenium-rich barbeque sauce - Google Patents
Selenium-rich barbeque sauce Download PDFInfo
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- CN105433351A CN105433351A CN201510821986.3A CN201510821986A CN105433351A CN 105433351 A CN105433351 A CN 105433351A CN 201510821986 A CN201510821986 A CN 201510821986A CN 105433351 A CN105433351 A CN 105433351A
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Abstract
The invention relates to the technical field of selenium-rich foods, in particular to selenium-rich barbeque sauce. The selenium-rich barbeque sauce is prepared through the following steps of stirring whitebaits, garlic and welsh-onion stalks into paste, mixing the paste, peanut paste, white granulated sugar, black tea powder, sodium selenite and baking soda so as to obtain a mixture, and continuously stirring the mixture for 3-5 minutes at the stirring speed of 100-120r/min; innoculating yeast, culturing the stirred mixture for 2-3 days at the rotating speed of 200r/min, uniformly mixing the cultured mixture and shrimp sauce so as to obtain a new mixture, and radiating the new mixture for 4-6 minutes with infrared microwaves of which the wave length is 12x106 [mu]m-12.4 x106 [mu]m, and the power is 320-360W; reducing the temperature to normal temperature, and then radiating the cooled mixture for 5-8 minutes with infrared microwaves of which the wave length is 12x106 [mu]m-12.4x106 [mu]m and the power is 420-450W; then, reducing the temperature to normal temperature, and radiating the secondly-cooled mixture for 2-3 minutes with infrared microwaves of which the wave length is 12x106 [mu]m-12.4 x106 [mu]m and the power is 550-580W; and then reducing the temperature to normal temperature, and then radiating the thirdly-cooled mixture for 5-7 minutes with infrared microwaves of which the wave length is 12x106 [mu]m-12.4 x106 [mu]m, and the power is 850-900W.
Description
Technical field
The present invention relates to selenium-enriched food technical field, be specifically related to a kind of rich selenium barbeque sauce.
Background technology
Barbeque sauce originates from Chaozhou-Shantou region, Fujian Province prevailing, a kind of mixed type flavouring on the ground such as Guangdong Province, color and luster light brown, in sticking with paste sauce shape, there is garlic, onion, the compound fragrant that shelled peanut etc. are special, the fresh saline taste of compound of dried shrimp and light soy sauce, and it is slight sweet, pungent, selenium is one of trace element of needed by human, at people's in-vivo content denier, but very important physiological function is had, mainly contain: antioxidation, promote sugared part metabolism, reduce blood sugar and glucose in urine, improve the symptom of diabetic, retina can be protected, the fineness of reinforcing glass body, improve eyesight, prevent cataractous effect, to the effect that heart human body has protection and repairs, can to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc. have good effect, can also detoxify, toxin expelling, prevent and treat hepatopathy, protection liver, and can thyroid function be regulated, participate in the synthesis such as amino acid, because China 72% area lacks selenium, so most of crowd is in scarce selenium state, in human diet, flavouring is absolutely necessary, so adding selenium in flavouring is the best mode mending selenium.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium barbeque sauce.
The technical solution used in the present invention is, a kind of rich selenium barbeque sauce, get peanut butter 10-20g, silverfish 38-40g, garlic 18-20g, Bulbus Allii Fistulosi 8-10g, black tea powder 3-5 part, white granulated sugar 10-12g, sodium bicarbonate 1-2g, yeast 0.2-0.5g, sodium selenite 10-12ug, shrimp sauce 10-12 part.
Silverfish, garlic, Bulbus Allii Fistulosi are stirred pulp, mix with peanut butter, white granulated sugar, black tea powder, sodium selenite, sodium bicarbonate, 3-5min is stirred continuously under the stir speed (S.S.) of 100-120r/min, inoculation yeast, 2-3 days is cultivated under the rotating speed of 200r/min, mixing with shrimp sauce, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 320-360W infrared microwave radiation 4-6 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 420-450W infrared microwave radiation 5-8 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 550-580W infrared microwave radiation 2-3 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 850-900W infrared microwave radiation 5-7 minute.
The barbeque sauce sense organ that the present invention obtains is better, deposit 3 months emulsification systems under normal temperature condition to stablize, occur without water-oil separating phenomenon, taste delicate flavour, rheological characteristic is good, containing selenium 4.1-4.3ug in obtained every 10g barbeque sauce, content is reasonable, and can not cause selenosis, absorptivity is high, can 93.1% be reached, the daily Se content of ingesting of the mankind can be improved.
Detailed description of the invention
A kind of rich selenium barbeque sauce, get peanut butter 15g, silverfish 39g, garlic 19g, Bulbus Allii Fistulosi 9g, black tea powder 4 parts, white granulated sugar 11g, sodium bicarbonate 1.5g, yeast 0.3g, sodium selenite 11ug, shrimp sauce 11 parts, silverfish, garlic, Bulbus Allii Fistulosi are stirred pulp, mixes with peanut butter, white granulated sugar, black tea powder, sodium selenite, sodium bicarbonate, under the stir speed (S.S.) of 110r/min, stir 4min continuously, inoculation yeast, cultivate 2.5 days under the rotating speed of 200r/min, mixing with shrimp sauce, is 12.3x10 with wavelength
6μm, power is 340W infrared microwave radiation 5 minutes, after being down to normal temperature, is 12.3x10 with wavelength
6μm, power is 430W infrared microwave radiation 7 minutes, after being down to normal temperature, is 12.3x10 with wavelength
6μm, power is 560W infrared microwave radiation 2.5 minutes, after being down to normal temperature, is 12.3x10 with wavelength
6μm, power is 870W infrared microwave radiation 6 minutes.
47 example 18 ~ 22 years old young healthy Male participation schedule to last the test-meal experiment of 70d.Under the prerequisite not affecting examination trencherman eating habit, provide 15g barbeque sauce every day.Respectively on pretreatment and in test-meal process 30,60, detect respectively after 70d.And terminate rear 37d in experiment and carry out one-time detection again, to observe the change of examination trencherman blood lipids index after edible barbeque sauce.Result: test-meal is to 30d, and examination trencherman LDL-C (LDL-C) content significantly declines (P<0.01).Test-meal is to 60d, and the content of serum total cholesterol (TC), triglycerides (TG) significantly rises (P<0.01), and LDL-C value significantly declines (P<0.01).Test-meal to 70d, TC, TG content significantly rises (P<0.01), HDL-C (HDL-C) content significantly rises (P<0.01).Conclusion: under the dosage specified by experiment, barbeque sauce does not cause harmful effect to human body blood fat.When it should be noted that test-meal to 50d, due to reason in red-letter day, examination trencherman dietary structure is undergone mutation, drink and animal fat is taken in more, causing the 60th day and the 70th day to detect in the data obtained TC and TG etc. has ANOMALOUS VARIATIONS, proves that the change of dietary structure directly affects the change of blood lipids index.The data of this test-meal experiment show, barbeque sauce has certain facilitation to raising HDL-C content, reduction LDL-C content.
Claims (3)
1. a rich selenium barbeque sauce, get peanut butter 10-20g, silverfish 38-40g, garlic 18-20g, Bulbus Allii Fistulosi 8-10g, black tea powder 3-5 part, white granulated sugar 10-12g, sodium bicarbonate 1-2g, yeast 0.2-0.5g, sodium selenite 10-12ug, shrimp sauce 10-12 part, silverfish, garlic, Bulbus Allii Fistulosi are stirred pulp, mix with peanut butter, white granulated sugar, black tea powder, sodium selenite, sodium bicarbonate, 3-5min is stirred continuously under the stir speed (S.S.) of 100-120r/min, inoculation yeast, 2-3 days is cultivated under the rotating speed of 200r/min, mixing with shrimp sauce, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 320-360W infrared microwave radiation 4-6 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 420-450W infrared microwave radiation 5-8 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 550-580W infrared microwave radiation 2-3 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 850-900W infrared microwave radiation 5-7 minute.
2. the rich selenium barbeque sauce of one according to claim 1, get peanut butter 10g, silverfish 38g, garlic 18g, Bulbus Allii Fistulosi 8g, black tea powder 3 parts, white granulated sugar 10g, sodium bicarbonate 1g, yeast 0.2g, sodium selenite 10ug, shrimp sauce 10 parts, silverfish, garlic, Bulbus Allii Fistulosi are stirred pulp, mix with peanut butter, white granulated sugar, black tea powder, sodium selenite, sodium bicarbonate, 3min is stirred continuously under the stir speed (S.S.) of 100r/min, inoculation yeast, cultivate 2 days under the rotating speed of 200r/min, mixing with shrimp sauce, is 12x10 with wavelength
6μm, power is 320W infrared microwave radiation 4 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 420W infrared microwave radiation 5 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 550W infrared microwave radiation 2 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 850W infrared microwave radiation 5 minutes.
3. the rich selenium barbeque sauce of one according to claim 1, get peanut butter 20g, silverfish 40g, garlic 20g, Bulbus Allii Fistulosi 10g, black tea powder 5 parts, white granulated sugar 12g, sodium bicarbonate 2g, yeast 0.5g, sodium selenite 12ug, shrimp sauce-12 parts, silverfish, garlic, Bulbus Allii Fistulosi are stirred pulp, mix with peanut butter, white granulated sugar, black tea powder, sodium selenite, sodium bicarbonate, 5min is stirred continuously under the stir speed (S.S.) of 120r/min, inoculation yeast, cultivate 3 days under the rotating speed of 200r/min, mixing with shrimp sauce, is 12.4x10 with wavelength
6μm, power is 360W infrared microwave radiation 6 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 450W infrared microwave radiation 8 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 580W infrared microwave radiation 3 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 900W infrared microwave radiation 7 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510821986.3A CN105433351A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich barbeque sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510821986.3A CN105433351A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich barbeque sauce |
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| CN105433351A true CN105433351A (en) | 2016-03-30 |
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| CN201510821986.3A Pending CN105433351A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich barbeque sauce |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166010A (en) * | 2011-03-22 | 2011-08-31 | 广东锦丰实业有限公司 | Composite satay paste and preparation method thereof |
| CN103271332A (en) * | 2013-06-20 | 2013-09-04 | 贵州大学 | Compound nutrition tartar sauce and preparation method thereof |
| CN104738563A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Barbeque sauce |
-
2015
- 2015-11-24 CN CN201510821986.3A patent/CN105433351A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166010A (en) * | 2011-03-22 | 2011-08-31 | 广东锦丰实业有限公司 | Composite satay paste and preparation method thereof |
| CN103271332A (en) * | 2013-06-20 | 2013-09-04 | 贵州大学 | Compound nutrition tartar sauce and preparation method thereof |
| CN104738563A (en) * | 2013-12-26 | 2015-07-01 | 青岛休闲食品有限公司 | Barbeque sauce |
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Application publication date: 20160330 |
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