CN105394723A - Selenium-rich salad dressing - Google Patents
Selenium-rich salad dressing Download PDFInfo
- Publication number
- CN105394723A CN105394723A CN201510823037.9A CN201510823037A CN105394723A CN 105394723 A CN105394723 A CN 105394723A CN 201510823037 A CN201510823037 A CN 201510823037A CN 105394723 A CN105394723 A CN 105394723A
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- CN
- China
- Prior art keywords
- wavelength
- power
- normal temperature
- microwave radiation
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 21
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 20
- 235000014438 salad dressings Nutrition 0.000 title abstract 3
- 229940091258 selenium supplement Drugs 0.000 claims abstract description 19
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 235000014121 butter Nutrition 0.000 claims abstract description 11
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims abstract description 11
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 229960001471 sodium selenite Drugs 0.000 claims abstract description 11
- 235000015921 sodium selenite Nutrition 0.000 claims abstract description 11
- 239000011781 sodium selenite Substances 0.000 claims abstract description 11
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 230000005855 radiation Effects 0.000 claims description 20
- 235000010746 mayonnaise Nutrition 0.000 claims description 13
- 239000008268 mayonnaise Substances 0.000 claims description 13
- 240000000902 Diospyros discolor Species 0.000 claims description 10
- 235000003115 Diospyros discolor Nutrition 0.000 claims description 10
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- 238000011081 inoculation Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000014106 fortified food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of selenium-rich food, particularly to a selenium-rich salad dressing. Yolk, white granulated sugar, baking soda, sodium selenite, butter and avocado are mixed, the mixture is continuously stirred at the stirring speed of 100-120 r/min for 3-5 min, inoculated with yeast, cultured at the revolving speed of 200 r/min for 2-3 d, radiated by infrared microwaves with the wavelength of 12*10<6> mu m-12.4*10<6> mu m and the power of 320-360W for 4-6 min, cooled to the normal temperature, radiated by infrared microwaves with the wavelength of 12*10<6> mu m-12.4*10<6> mu m and the power of 420-450W for 5-8 min, cooled to the normal temperature, radiated by infrared microwaves with the wavelength of 12*10<6> mu m-12.4*10<6> mu m and the power of 550-580W for 2-3 min, cooled to the normal temperature, and radiated by infrared microwaves with the wavelength of 12*10<6> mu m-12.4*10<6> mu m and the power of 850-900W for 5-7 min sequentially, and the selenium-rich salad dressing is obtained.
Description
Technical field
The present invention relates to selenium-enriched food technical field, be specifically related to a kind of rich selenium mayonnaise.
Background technology
Mayonnaise, originates from and is positioned at Mediterranean Minorca, and use a large amount of egg and oil to be made into, this dip occupies a tiny space long-standing in the diet.The consumption of mayonnaise continues to increase, and it is more remarkable in the near future, particularly among young man, a lot of fan is unable to bear adding mayonnaise in their all food, comprise the dish that those are conditioned, selenium is one of trace element of needed by human, at people's in-vivo content denier, but very important physiological function is had, mainly contain: antioxidation, promote sugared part metabolism, reduce blood sugar and glucose in urine, improve the symptom of diabetic, retina can be protected, the fineness of reinforcing glass body, improve eyesight, prevent cataractous effect, to the effect that heart human body has protection and repairs, can to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc. have good effect, can also detoxify, toxin expelling, prevent and treat hepatopathy, protection liver, and can thyroid function be regulated, participate in the synthesis such as amino acid, because China 72% area lacks selenium, so most of crowd is in scarce selenium state, in human diet, flavouring is absolutely necessary, so adding selenium in flavouring is the best mode mending selenium.
Summary of the invention
The object of the present invention is to provide a kind of rich selenium mayonnaise.
The technical solution used in the present invention is, a kind of rich selenium mayonnaise, get yolk 30-40g, white granulated sugar 10-14g, sodium bicarbonate 1-2g, yeast 0.2-0.5g, sodium selenite 10-12ug, butter 15-18g, butter fruit 5-8g, by yolk, white granulated sugar, sodium bicarbonate, sodium selenite, butter, the mixing of butter fruit, 3-5min is stirred continuously under the stir speed (S.S.) of 100-120r/min, inoculation yeast, cultivates 2-3 days under the rotating speed of 200r/min, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 320-360W infrared microwave radiation 4-6 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 420-450W infrared microwave radiation 5-8 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 550-580W infrared microwave radiation 2-3 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 850-900W infrared microwave radiation 5-7 minute.
The rich selenium mayonnaise taste delicate flavour that the present invention obtains, sour-sweet suitable, milky, wandering slow, tissue exquisiteness, under normal temperature, shelf life can reach 6 months, split without line and profit phenomenon, containing selenium 3.5-3.7ug in obtained every 10g mayonnaise, content is reasonable, selenosis can not be caused, absorptivity is high, can reach 92.6%, can improve the daily Se content of ingesting of the mankind.
Detailed description of the invention
A kind of rich selenium mayonnaise, get yolk 35g, white granulated sugar 12g, sodium bicarbonate 1.5g, yeast 0.3g, sodium selenite 11ug, butter 16g, butter fruit 6g, by yolk, white granulated sugar, sodium bicarbonate, sodium selenite, butter, the mixing of butter fruit, 4min is stirred continuously under the stir speed (S.S.) of 110r/min, inoculation yeast, cultivating 2.5 days under the rotating speed of 200r/min, is 12.2x10 with wavelength
6μm, power is 340W infrared microwave radiation 4-6 minute, after being down to normal temperature, is 12.2x10 with wavelength
6μm, power is 430W infrared microwave radiation 6 minutes, after being down to normal temperature, is 12.2x10 with wavelength
6μm, power is 560W infrared microwave radiation 2.5 minutes, after being down to normal temperature, is 12.2x10 with wavelength
6μm, power is 870W infrared microwave radiation 6 minutes.
Claims (3)
1. a rich selenium mayonnaise, get yolk 30-40g, white granulated sugar 10-14g, sodium bicarbonate 1-2g, yeast 0.2-0.5g, sodium selenite 10-12ug, butter 15-18g, butter fruit 5-8g, by yolk, white granulated sugar, sodium bicarbonate, sodium selenite, butter, the mixing of butter fruit, 3-5min is stirred continuously under the stir speed (S.S.) of 100-120r/min, inoculation yeast, under the rotating speed of 200r/min, cultivate 2-3 days, be 12x10 with wavelength
6μm-12.4x10
6μm, power is 320-360W infrared microwave radiation 4-6 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 420-450W infrared microwave radiation 5-8 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 550-580W infrared microwave radiation 2-3 minute, after being down to normal temperature, is 12x10 with wavelength
6μm-12.4x10
6μm, power is 850-900W infrared microwave radiation 5-7 minute.
2. the rich selenium mayonnaise of one according to claim 1, get yolk 30-40g, white granulated sugar 10g, sodium bicarbonate 1g, yeast 0.2g, sodium selenite 10ug, butter 15g, butter fruit 5g, by yolk, white granulated sugar, sodium bicarbonate, sodium selenite, butter, the mixing of butter fruit, 3min is stirred continuously under the stir speed (S.S.) of 100r/min, inoculation yeast, cultivating 2 days under the rotating speed of 200r/min, is 12x10 with wavelength
6μm, power is 320W infrared microwave radiation 4 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 420W infrared microwave radiation 5 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 550W infrared microwave radiation 2 minutes, after being down to normal temperature, is 12x10 with wavelength
6μm, power is 850W infrared microwave radiation 5 minutes.
3. the rich selenium mayonnaise of one according to claim 1, get yolk 40g, white granulated sugar 14g, sodium bicarbonate 2g, yeast 0.5g, sodium selenite 12ug, butter 18g, butter fruit 8g, by yolk, white granulated sugar, sodium bicarbonate, sodium selenite, butter, the mixing of butter fruit, 5min is stirred continuously under the stir speed (S.S.) of 120r/min, inoculation yeast, cultivating 3 days under the rotating speed of 200r/min, is 12.4x10 with wavelength
6μm, power is 360W infrared microwave radiation 6 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 450W infrared microwave radiation 8 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 580W infrared microwave radiation 3 minutes, after being down to normal temperature, is 12.4x10 with wavelength
6μm, power is 900W infrared microwave radiation 7 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823037.9A CN105394723A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich salad dressing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823037.9A CN105394723A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich salad dressing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394723A true CN105394723A (en) | 2016-03-16 |
Family
ID=55460771
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510823037.9A Pending CN105394723A (en) | 2015-11-24 | 2015-11-24 | Selenium-rich salad dressing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105394723A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831707A (en) * | 2016-04-20 | 2016-08-10 | 马鞍山纽泽科技服务有限公司 | Avocado salad dressing and preparation method thereof |
| CN110367515A (en) * | 2019-08-28 | 2019-10-25 | 哈尔滨理工大学 | Rosemary butter fruit mayonnaise and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286818A (en) * | 2014-08-21 | 2015-01-21 | 山东省农业科学院农业质量标准与检测技术研究所 | Zasiokaurin-containing salad sauce and preparation method thereof |
| CN104799255A (en) * | 2015-04-17 | 2015-07-29 | 青岛国航祥玉技术服务有限公司 | Carrot salad dressing |
-
2015
- 2015-11-24 CN CN201510823037.9A patent/CN105394723A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286818A (en) * | 2014-08-21 | 2015-01-21 | 山东省农业科学院农业质量标准与检测技术研究所 | Zasiokaurin-containing salad sauce and preparation method thereof |
| CN104799255A (en) * | 2015-04-17 | 2015-07-29 | 青岛国航祥玉技术服务有限公司 | Carrot salad dressing |
Non-Patent Citations (2)
| Title |
|---|
| 吴迪胜: "《化工基础》", 30 June 2000, 高等教育出版社 * |
| 韩微微: "《电波探秘》", 31 January 2014, 吉林美术出版社、吉林银声音像出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831707A (en) * | 2016-04-20 | 2016-08-10 | 马鞍山纽泽科技服务有限公司 | Avocado salad dressing and preparation method thereof |
| CN110367515A (en) * | 2019-08-28 | 2019-10-25 | 哈尔滨理工大学 | Rosemary butter fruit mayonnaise and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160316 |
|
| RJ01 | Rejection of invention patent application after publication |