CN104799255A - Carrot salad dressing - Google Patents

Abstract

A carrot salad dressing is prepared from the following raw materials in parts by weight: 25-55 parts of carrots, 8-13 parts of apples, 5-9 parts of onions, 4-8 parts of lemons, 12-16 parts of soy sauce, 9-17 parts of vinegar, 8-21 parts of olive oil, 13-16 parts of honey, 12-23 parts of salt, 13-17 parts of pectins, 6-16 parts of glucose, 11-17 parts of milk, and 11-21 parts of rice wine. The salad dressing comprising carrots has the benefits of being good in taste, low-fat and low-sugar, and rich in nutrition, and reducing cholesterol.

Description

A kind of carrot mayonnaise

Technical field

The present invention relates to a kind of carrot mayonnaise, belong to field of food.

Background technology

Carrot is the high vegetables of a kind of nutrition, but a lot of child not too likes to eat, but child likes eating mayonnaise.There is a lot of Fruit salad on the market, but eat most of mayonnaise on Fruit salad market and use edible oil served fruit all in a large number, wherein institute's heat content can be caused to get more and more.Japan nutritionist points out, these seem Fruit salad food in the pink of condition, but containing high heat, if eaten, can work the mischief to health more.People wish that obtaining one can reduce heat, can also retain the tasty food of mayonnaise.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of carrot mayonnaise, delicious, and low fat and sugar, can reduce cholesterol again, simultaneously nutritious.

For solving prior art problem, technical scheme provided by the invention is, a kind of carrot mayonnaise, and it is made up of the raw material of following parts by weight:

Carrot 25-55 part, apple 8-13 part, onion 5-9 part, lemon 4-8 part, soy sauce 12-16 part, vinegar 9-17 part, olive oil 8-21 part, honey 13-16 part, salt 12-23 part, pectin 13-17 part, glucose 6-16 part, milk 11-17 part, rice wine 11-21 part.

Optimisation technique scheme of the present invention is, a kind of carrot mayonnaise, and it is made up of the raw material of following parts by weight:

37 parts, carrot, apple 11 parts, onion 7 parts, 6 parts, lemon, 14 parts, soy sauce, vinegar 14 parts, 14 parts, olive oil, honey 15 parts, salt 18 parts, pectin 15 parts, glucose 12 parts, milk 14 parts, 16 parts, rice wine.

The invention has the beneficial effects as follows: carrot mayonnaise of the present invention is delicious, low fat and sugar can reduce cholesterol again, simultaneously nutritious.

Detailed description of the invention

embodiment 1

A kind of carrot mayonnaise, it is made up of the raw material of following parts by weight:

25 parts, carrot, apple 8 parts, onion 5 parts, 4 parts, lemon, 12 parts, soy sauce, vinegar 9 parts, 8 parts, olive oil, honey 13 parts, salt 12 parts, pectin 13 parts, glucose 6 parts, milk 11 parts, 11 parts, rice wine.

embodiment 2

A kind of carrot mayonnaise, it is made up of the raw material of following parts by weight:

55 parts, carrot, apple 13 parts, onion 9 parts, 8 parts, lemon, 16 parts, soy sauce, vinegar 17 parts, 21 parts, olive oil, honey 16 parts, salt 23 parts, pectin 17 parts, glucose 16 parts, milk 17 parts, 21 parts, rice wine.

embodiment 3

A kind of carrot mayonnaise, it is made up of the raw material of following parts by weight:

37 parts, carrot, apple 11 parts, onion 7 parts, 6 parts, lemon, 14 parts, soy sauce, vinegar 14 parts, 14 parts, olive oil, honey 15 parts, salt 18 parts, pectin 15 parts, glucose 12 parts, milk 14 parts, 16 parts, rice wine.

Claims (2)

1. a carrot mayonnaise, is characterized in that: it is made up of the raw material of following parts by weight:

Carrot 25-55 part, apple 8-13 part, onion 5-9 part, lemon 4-8 part, soy sauce 12-16 part, vinegar 9-17 part, olive oil 8-21 part, honey 13-16 part, salt 12-23 part, pectin 13-17 part, glucose 6-16 part, milk 11-17 part, rice wine 11-21 part.

2. carrot mayonnaise according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

37 parts, carrot, apple 11 parts, onion 7 parts, 6 parts, lemon, 14 parts, soy sauce, vinegar 14 parts, 14 parts, olive oil, honey 15 parts, salt 18 parts, pectin 15 parts, glucose 12 parts, milk 14 parts, 16 parts, rice wine.