CN103271332A - Compound nutrition tartar sauce and preparation method thereof - Google Patents
Compound nutrition tartar sauce and preparation method thereof Download PDFInfo
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- CN103271332A CN103271332A CN2013102454023A CN201310245402A CN103271332A CN 103271332 A CN103271332 A CN 103271332A CN 2013102454023 A CN2013102454023 A CN 2013102454023A CN 201310245402 A CN201310245402 A CN 201310245402A CN 103271332 A CN103271332 A CN 103271332A
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Abstract
The invention discloses a compound nutrition tartar sauce and a preparation method thereof. The tartar sauce mainly comprises raw materials of suma, selenium-rich mushrooms and garlic, wherein per 100 g of tartar sauce contains 200 mug organic selenium and 1,600 mg Alpha-linolenic acid. The preparation method comprises the following steps: (1) preparing selenium-rich mushroom powder, (2) preparing suma paste, (3) preparing mashed garlic, (4) selecting a flavoring agent and auxiliary material, (5) confirming a flavoring agent recipe, and (6) preparing the tartar sauce. Proved by the research, the reasonable match of the suma paste, the selenium-rich mushroom powder and the mashed garlic can play a stronger nutrition and health care function in aspects of adjusting fat metabolism, enhancing immune adjustment, reducing hyperlipemia and low density lipoprotein cholesterin, expelling plumbum and detoxifying and protecting the liver and the angiocarpy. The compound nutrition tartar sauce, provided by the invention, has a compound nutrition function, is fresh and tasty, enriches the dish taste of the users, promotes the body health of the users, and is suitable for cooking Chinese dishes.
Description
Technical field
The present invention relates to food dressing, specifically, relate to tartar sauce.
Background technology
Tartar sauce is for the taste of coordinating varieties of food items, to satisfy the sauce shape flavouring that the eater requires.Common tartar sauce has mushroom sauce, thick chilli sauce, catsup, mayonnaise, fragrant thick chilli sauce etc.
In recent years, along with the raising of people's living standard, novel tartar sauce also is one of important directions of food processing development.Relevant achievement application Chinese patent a lot, for example: No. 200610134251.4 " a kind of barbecue sauce and preparation method thereof ", number 200710121351.8 " a kind of shallot tartar sauce and manufacture method thereof ", number 200810157345.2 " a kind of preparation method of fermented oyster bechamel ", number 200910035995.4 " a kind of preparation method of onion edible tartar sauce ", number 201010146656.6 " a kind of bean curd with odor tartar sauce ", number 201110049672.8 " processing method of abalone tartar sauce ", number 201210223651.8 " the emerald green spicy tartar sauce of delicate fragrance and preparation method " and No. 201310046248.7 " a kind of tartar sauces and its production and use " etc.These technical schemes differ from one another.
The Soviet Union fiber crops be the Labiatae Perilla (
Perilla frutescensL.) a kind of annual herb plant under, revive fat content in the numb seed up to 30%, and wherein the content of alpha-linolenic acid is up to about 60%, and it is the polyunsaturated fatty acid that replenishes needed by human, regulate the fatty acid nutritive balance, desirable vegetalitas omega-fatty acid nutrient source.
Organic selenium in the Agaricus campestris rich in selenium (
Organic Selenium) content can be up to 200 mg/kg, its bioavailability height, alimentary health-care function is certain.Allicin in it and the garlic (
Allicin)-have another name called the diallyl thiosulfinate together, have anti-oxidation stress and the cooperative effect of driving plumbous toxin expelling.
Up to now, be that the tartar sauce that primary raw material is prepared does not appear in the newspapers with the fiber crops of reviving, Agaricus campestris rich in selenium yeast and garlic, there is not patent application yet.
Summary of the invention
The object of the present invention is to provide a kind of compound nutritional tartar sauce, with the life of enriching people, the health that promotes people.
Another purpose of the present invention is to provide the compound method of above-mentioned tartar sauce, can enough realize suitability for industrialized production, and product can come into the market.
The compound nutritional tartar sauce that the inventor provides be revive fiber crops, Agaricus campestris rich in selenium and garlic be the tartar sauce of primary raw material preparation, its every 100g contains organic selenium 200 μ g, ɑ-leukotrienes is 1600mg.
The compound method of the compound nutritional tartar sauce that the inventor provides comprises:
(1) preparation Agaricus campestris rich in selenium powder
Take by weighing selenium content and be the Se-enriched yeast of 200 ± 10 μ g/g as organic selenium nutrition-intensified dose, at-40 ℃ of environment, with micronizer it is crushed to 500～600 orders, standby;
(2) preparation Soviet Union jute pulp
Take by weighing Soviet Union's numb seed and oat is screened respectively, Qing Xi, Filter water; The numb seed of reviving adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water is 3～5 times of the numb seed of Soviet Union; The oat oven dry is fried fragrant back and is crushed to 60～100 orders with pulverizer; In detecting Soviet Union's jute pulp, behind ɑ-linolenic acid content, by adding oatmeal the ɑ-linolenic acid content in Soviet Union's jute pulp is adjusted to 2%, standby;
(3) preparation mashed garlic
Take by weighing garlic, peeling is processed into mashed garlic with mixer, and is standby;
(4) select flavor enhancement and auxiliary material for use
Flavor enhancement is selected commercially available salt, white sugar and sodium glutamate for use; Auxiliary material is selected commercially available perilla sesame oil for use, or chilli oil, Chinese prickly ash oil and perilla sesame oil, and is standby;
(5) determine the flavor enhancement prescription
When the tartar sauce of intending producing was seasoning Soviet Union sesame paste, its prescription was:
Soviet Union's jute pulp 60%～85%,
Agaricus campestris rich in selenium powder 0.2%～0.4%,
Mashed garlic 15%～20%,
Salt 3%～5%,
Sodium glutamate 0.01%～0.5%,
White sugar 1%～3%,
Perilla sesame oil 2%～4%;
The tartar sauce of intend producing is that its prescription is when having the Soviet Union sesame paste of spicy flavor:
Soviet Union's jute pulp 60%～85%,
Agaricus campestris rich in selenium powder 0.2%～0.4%
Mashed garlic 12%～18%,
Salt 3%～5%,
Sodium glutamate 0.01%～0.5%,
Chilli oil 1%～2%,
Chinese prickly ash oil 1%～2%,
Perilla sesame oil 1%～2%.
(6) preparation tartar sauce
When processing and seasoning sauce is seasoning Soviet Union sesame paste, press formula rate, take by weighing Soviet Union's jute pulp, Agaricus campestris rich in selenium powder, mashed garlic, salt, sodium glutamate, white sugar, perilla sesame oil, adopt refiner to stir, namely obtain seasoning Soviet Union sesame paste; Carry out packing with vial afterwards, and carrying out sterilization treatment according to a conventional method.Treat that all-mass dispatches from the factory after the assay was approved.
Processing and seasoning sauce is when having the Soviet Union sesame paste of spicy flavor, then by the prescription requirement, take by weighing Soviet Union jute pulp, Se-enriched yeast powder, mashed garlic, salt, sodium glutamate, white sugar, chilli oil, Chinese prickly ash oil, perilla sesame oil, adopt refiner to stir, obtain spicy flavor Soviet Union sesame paste; Carry out packing with vial afterwards, and carry out sterilization treatment according to a conventional method.Treat that all-mass dispatches from the factory after the assay was approved.
Studies have shown that; the reasonably combined of Soviet Union jute pulp, Agaricus campestris rich in selenium powder and these several nutrients of mashed garlic strengthens immunological regulation regulating fat metabolism, reduces high fat of blood and LDL-C; drive plumbous toxin expelling, stronger alimentary health-care function can have been given play in protection liver and aspect such as cardiovascular.As seen, compound nutritional tartar sauce provided by the invention not only has the compound nutritional function, and bright fragrant good to eat, both can enrich people's dish taste, can promote that again people's is healthy.Be applicable to the cooking such as family, dining room, dining room Chinese meal, also can be used for the water that dips in of chafing dish such as the instant-boiled mutton.
The specific embodiment
Embodiment 1Processing and seasoning Soviet Union sesame paste
Take by weighing selenium content and be 200 ± 10 μ g/g Se-enriched yeast 10kg as organic selenium nutrition-intensified dose, at-40 ℃ of environment, with micronizer it is crushed to 500～600 orders, it is standby to obtain the Agaricus campestris rich in selenium powder; Take by weighing Soviet Union's numb seed and each 100kg of oat screens respectively, Qing Xi, Filter water; The numb seed of reviving adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water is 4 times of the numb seed of Soviet Union; The oat oven dry is fried fragrant back and is crushed to 60～100 orders with pulverizer; Behind ɑ-linolenic acid content, by adding oatmeal the ɑ-linolenic acid content in Soviet Union's jute pulp is adjusted to 2% in detecting Soviet Union's jute pulp, it is standby to obtain qualified Soviet Union jute pulp; Take by weighing garlic 40kg, peeling is processed into mashed garlic with mixer, and is standby.
Take by weighing the jute pulp 77.9kg of Soviet Union, Agaricus campestris rich in selenium powder 1kg, mashed garlic 15kg is with flavor enhancement: salt 3kg, sodium glutamate 0.1kg, white sugar 1kg; Perilla sesame oil 2kg adopts refiner to stir, and obtains the sesame paste 100kg of seasoning Soviet Union; Carry out packing with vial by the 100g/ bottle afterwards, and under 60 ℃ of conditions, carry out sterilization treatment with ultraviolet ray; Treat that all-mass dispatches from the factory after the assay was approved.
Embodiment 2Process spicy Soviet Union sesame paste
The preparation of Soviet Union's jute pulp, Se-enriched yeast powder, mashed garlic is with embodiment 1
Take by weighing the jute pulp 76.9kg of Soviet Union, Se-enriched yeast powder 1kg, mashed garlic 13kg, salt 3kg, sodium glutamate 0.1kg, white sugar 1kg; Chilli oil 1kg, Chinese prickly ash oil 2kg, perilla sesame oil 2kg stirs with refiner, obtains the spicy flavor sesame paste 100kg of Soviet Union; Carry out packing with vial by the 500g/ bottle afterwards, under 60 ℃ of conditions, carry out sterilization treatment with ultraviolet ray; Treat that all-mass dispatches from the factory after the assay was approved.
Claims (2)
1. compound nutritional tartar sauce, it is characterized in that this tartar sauce be revive fiber crops, Agaricus campestris rich in selenium and garlic be the tartar sauce of primary raw material preparation, its every 100g contains organic selenium 200 μ g, ɑ-leukotrienes is 1600mg.
2. prepare the method for the described compound nutritional tartar sauce of claim 1, its feature comprises:
(1) preparation Agaricus campestris rich in selenium powder
Take by weighing selenium content and be the Se-enriched yeast of 200 ± 10 μ g/g as organic selenium nutrition-intensified dose, at-40 ℃ of environment, with micronizer it is crushed to 500～600 orders, standby;
(2) preparation Soviet Union jute pulp
Take by weighing Soviet Union's numb seed and oat is screened respectively, Qing Xi, Filter water; The numb seed of reviving adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water is 3～5 times of the numb seed of Soviet Union; The oat oven dry is fried fragrant back and is crushed to 60～100 orders with pulverizer; In detecting Soviet Union's jute pulp, behind ɑ-linolenic acid content, by adding oatmeal the ɑ-linolenic acid content in Soviet Union's jute pulp is adjusted to 2%, standby;
(3) preparation mashed garlic
Take by weighing garlic, peeling is processed into mashed garlic with mixer, and is standby;
(4) select flavor enhancement and auxiliary material for use
Flavor enhancement is selected commercially available salt, white sugar and sodium glutamate for use; Auxiliary material is selected commercially available perilla sesame oil for use, or chilli oil, Chinese prickly ash oil and perilla sesame oil, and is standby;
(5) determine the flavor enhancement prescription
When the tartar sauce of intending producing was seasoning Soviet Union sesame paste, its prescription was:
Soviet Union's jute pulp 60%～85%,
Agaricus campestris rich in selenium powder 0.2%～0.4%,
Mashed garlic 15%～20%,
Salt 3%～5%,
Sodium glutamate 0.01%～0.5%,
White sugar 1%～3%,
Perilla sesame oil 2%～4%;
The tartar sauce of intend producing is that its prescription is when having the Soviet Union sesame paste of spicy flavor:
Soviet Union's jute pulp 60%～85%,
Agaricus campestris rich in selenium powder 0.2%～0.4%
Mashed garlic 12%～18%,
Salt 3%～5%,
Sodium glutamate 0.01%～0.5%,
Chilli oil 1%～2%,
Chinese prickly ash oil 1%～2%,
Perilla sesame oil 1%～2%;
(6) preparation tartar sauce
When processing and seasoning sauce is seasoning Soviet Union sesame paste, press formula rate, take by weighing Soviet Union's jute pulp, Agaricus campestris rich in selenium powder, mashed garlic, salt, sodium glutamate, white sugar, perilla sesame oil, adopt refiner to stir, namely obtain seasoning Soviet Union sesame paste; Carry out packing with vial afterwards, and carrying out sterilization treatment according to a conventional method, treat that all-mass dispatches from the factory after the assay was approved;
Processing and seasoning sauce is when having the Soviet Union sesame paste of spicy flavor, then by the prescription requirement, take by weighing Soviet Union jute pulp, Se-enriched yeast powder, mashed garlic, salt, sodium glutamate, white sugar, chilli oil, Chinese prickly ash oil, perilla sesame oil, adopt refiner to stir, obtain spicy flavor Soviet Union sesame paste; Carry out packing with vial afterwards, and carry out sterilization treatment according to a conventional method.Treat that all-mass dispatches from the factory after the assay was approved.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478688A (en) * | 2013-09-06 | 2014-01-01 | 贵州大学 | Perilla frutescens salad dressing and preparation method thereof |
| CN104855950A (en) * | 2015-06-05 | 2015-08-26 | 贵州大学 | Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
| CN105433351A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich barbeque sauce |
| CN105475966A (en) * | 2015-11-19 | 2016-04-13 | 贵州大学 | Perilla seed soy and perilla seed flavoring sauce, and production method thereof |
| CN105495545A (en) * | 2015-12-25 | 2016-04-20 | 安徽省芬格欣普蓝生物药业有限公司 | Shiitake sauce and preparation method thereof |
| CN108968021A (en) * | 2018-07-28 | 2018-12-11 | 山西省农业科学院农产品加工研究所 | Flaxseed mushroom sauce and preparation method thereof |
| CN112931846A (en) * | 2021-03-22 | 2021-06-11 | 内蒙古河套油脂有限公司 | Processing method of selenium-rich sunflower seed kernel sauce |
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| CN101218972A (en) * | 2008-01-19 | 2008-07-16 | 王向东 | Production method for flavour thick chilli sauce |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478688A (en) * | 2013-09-06 | 2014-01-01 | 贵州大学 | Perilla frutescens salad dressing and preparation method thereof |
| CN104855950A (en) * | 2015-06-05 | 2015-08-26 | 贵州大学 | Perilla frutescens and duck meat compound flavoring sauce and preparing method thereof |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
| CN105475966A (en) * | 2015-11-19 | 2016-04-13 | 贵州大学 | Perilla seed soy and perilla seed flavoring sauce, and production method thereof |
| CN105433351A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich barbeque sauce |
| CN105495545A (en) * | 2015-12-25 | 2016-04-20 | 安徽省芬格欣普蓝生物药业有限公司 | Shiitake sauce and preparation method thereof |
| CN108968021A (en) * | 2018-07-28 | 2018-12-11 | 山西省农业科学院农产品加工研究所 | Flaxseed mushroom sauce and preparation method thereof |
| CN112931846A (en) * | 2021-03-22 | 2021-06-11 | 内蒙古河套油脂有限公司 | Processing method of selenium-rich sunflower seed kernel sauce |
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Application publication date: 20130904 |