CN103262987A - Compound nutritional noodles and preparation method thereof - Google Patents
Compound nutritional noodles and preparation method thereof Download PDFInfo
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- CN103262987A CN103262987A CN2013102453891A CN201310245389A CN103262987A CN 103262987 A CN103262987 A CN 103262987A CN 2013102453891 A CN2013102453891 A CN 2013102453891A CN 201310245389 A CN201310245389 A CN 201310245389A CN 103262987 A CN103262987 A CN 103262987A
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- organic selenium
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 56
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 150000001875 compounds Chemical class 0.000 title claims abstract description 16
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000011669 selenium Substances 0.000 claims abstract description 33
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 33
- 241000219051 Fagopyrum Species 0.000 claims abstract description 27
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 27
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 20
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims abstract description 10
- 229960004488 linolenic acid Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000007440 Agaricus campestris Species 0.000 claims description 18
- 235000004570 Agaricus campestris Nutrition 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 18
- 240000000491 Corchorus aestuans Species 0.000 claims description 17
- 235000011777 Corchorus aestuans Nutrition 0.000 claims description 17
- 235000010862 Corchorus capsularis Nutrition 0.000 claims description 17
- 239000003651 drinking water Substances 0.000 claims description 12
- 235000020188 drinking water Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000835 fiber Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 244000124853 Perilla frutescens Species 0.000 abstract description 5
- 235000019197 fats Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 108010028554 LDL Cholesterol Proteins 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 3
- 235000004348 Perilla frutescens Nutrition 0.000 abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 210000002216 heart Anatomy 0.000 abstract 1
- 230000007365 immunoregulation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000012545 processing Methods 0.000 description 3
- 244000003416 Asparagus officinalis Species 0.000 description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- KFZAUHNPPZCSCR-UHFFFAOYSA-N iron zinc Chemical compound [Fe].[Zn] KFZAUHNPPZCSCR-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Abstract
The invention discloses compound nutritional noodles and a preparation method thereof. The compound nutritional noodles are prepared by taking perilla frutescens, se-enriched mushrooms and buckwheat as main raw materials, wherein the organic selenium content of the compound nutritional noodles reaches 200 mu g/kg, and the alpha linolenic acid content of the compound nutritional noodles reaches 2%. The preparation method comprises the steps of: (1) preparation of se-enriched mushroom powder or se-enriched malt powder; (2) preparation of perilla frutescens pulp; (3) preparation of buckwheat powder; (4) determination of a formula of the nutritional noodles; and (5) preparation of the noodles. Research proves that due to the reasonable collocation of the perilla frutescens pulp, the se-enriched mushroom powder or the se-enriched malt powder and the buckwheat powder, strong nutrition and health care functions can be brought into play in the aspects of regulating the fat metabolism, enhancing the immunoregulation, reducing the high blood fat and low-density lipoprotein cholesterol, eliminating lead and detoxifying, protecting the liver and heart and blood vessels, and the like. Therefore, the compound nutritional noodles disclosed by the invention have the function of compound nutrition, increase the diet varieties, and can promote the health of people. The compound nutritional noodles are suitable for adults and children to eat.
Description
Technical field
The present invention relates to food, specifically, relate to noodles.
Background technology
Noodles are one of Chinese staple foods.China's noodles originate from the Han dynasty, so far the history in existing more than 2000 year.Because noodles will boil in " soup ", so be " noodle soup " again.
In recent years, along with the raising of people's living standard, alimentary paste also is one of important directions of food processing development.Relevant achievement application Chinese patent a lot, for example: No. 200410024235.0 " the anti-compound nutritional noodles that boil of five cereals elasticity chewiness ", number 200510045506.5 " a kind of method for preparing carrot-juice nutrient noodles ", number 200610128365.8 " being rich in iron zinc selemium nutrition noodles production technology ", number 200710029680.X " green asparagus fresh juice alimentary paste and processing method thereof ", number 201010234320.5 " a kind of aloe nutritional noodles ", number 201110288584.3 " a kind of preparation method of Asparagus alimentary paste ", number 201210255650.1 " a kind of alimentary paste " and No. 201310100008.0 " polynary coarse cereals nutrition noodles " etc.Its nutritive value of each tool of these noodles.
The Soviet Union fiber crops be the Labiatae Perilla (
Perilla frutescensL.) a kind of annual herb plant under, revive fat content in the numb seed up to 30%, and wherein the content of alpha-linolenic acid is up to about 60%, and it is the polyunsaturated fatty acid that replenishes needed by human, regulate the fatty acid nutritive balance, desirable vegetalitas omega-fatty acid nutrient source.
Organic selenium in Agaricus campestris rich in selenium or the product containing organic selenium (
Organic Selenium) content can be up to 100 mg/kg, its bioavailability height, alimentary health-care function is certain.It can eliminate the adverse effect that causes of unrighted acid generation oxidation in the Soviet Union fiber crops, can also with buckwheat in Lu Ding (content is up to more than the 600mg/100g), produce cooperative effect aspect cardiovascular removing free radical, anti-oxidation stress, protection.
Up to now, be that the noodles that primary raw material prepares do not appear in the newspapers with the fiber crops of reviving, Agaricus campestris rich in selenium or product containing organic selenium and buckwheat, there is not patent application yet.
Summary of the invention
The object of the present invention is to provide a kind of compound nutritional noodles, the kind of the noodles that have additional nutrients is with the life of enriching people, the health that promotes people.
Another purpose of the present invention is to provide the preparation method of above-mentioned noodles, can enough realize suitability for industrialized production, and product can enter food products market.
The compound nutritional noodles that the inventor provides be revive fiber crops, Agaricus campestris rich in selenium or product containing organic selenium and buckwheat be the noodles of main material production, its organic selenium content reaches 200 μ g/kg, the content of alpha-linolenic acid reaches 2%.
The preparation method of the compound nutritional noodles that the inventor provides comprises:
(1) preparation Agaricus campestris rich in selenium powder or product containing organic selenium powder
Get Agaricus campestris rich in selenium that selenium content is 100 ± 10 μ g/g or product containing organic selenium as organic selenium nutrition-intensified dose, with pulverizer it is crushed to 100 orders, obtain Agaricus campestris rich in selenium powder or product containing organic selenium powder, standby;
(2) preparation Soviet Union jute pulp
Get the numb seed of Soviet Union, ， Filter water is cleaned in screening, adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water places 0 ℃～4 ℃ refrigerations for 3～5 times of the numb seed of Soviet Union, and detects the requirement that ɑ-leukotrienes wherein reaches content 2%, and is standby;
(3) preparation buckwheat
Get the shelling buckwheat, be crushed to 100 orders with pulverizer, the buckwheat that obtains is stored in dry place and preserves, and is standby;
(4) determine the alimentary paste prescription
When intending producing the noodles of being grown up edible, its raw-material quality proportioning is:
Flour 73.8%
Agaricus campestris rich in selenium powder 0.2%
Soviet Union's jute pulp 15%
Buckwheat 10%
Salt 1%
When intend producing the noodles that children eat, its raw-material quality proportioning is:
Flour 74.3%
Product containing organic selenium powder 0.2%
Soviet Union's jute pulp 15%
Buckwheat 5%
Egg 5%
Salt 0.5%
(5) processing noodles
When the noodles that eat were grown up in processing, elder generation added flour and buckwheat in the mixer according to the quality proportioning of prescription, then got the Agaricus campestris rich in selenium powder and the jute pulp of reviving, and after interpolation salt mixes, added in the mixer; Adding drinking water makes the water content of mixing dough reach 50%; Raw material all adds back unlatching mixer and stirred 20～30 minutes; Then the flour mixed with adulterants that stirs is put into oodle maker and be processed into noodles, oven dry; Quality inspection: leading indicator is that the content that organic selenium reaches 200ug/kg and alpha-linolenic acid reaches 2%, and the qualified products packing is dispatched from the factory.
When making the noodles that children eat,, flour and buckwheat are added in the mixer adding mixer after again product containing organic selenium powder, Soviet Union jute pulp, salt being mixed with the egg that shells then by the prescription requirement; Then adding drinking water makes the water content of mixing dough reach 50%; After the unlatching mixer stirs 20～30 minutes, the flour mixed with adulterants that stirs is put into oodle maker be processed into noodles, oven dry; Quality inspection: leading indicator is that the content that organic selenium reaches 200ug/kg and alpha-linolenic acid reaches 2%, and the qualified products packing is dispatched from the factory.
Above-mentioned flour is the standard wheat flour that meets national standard.
The inventor points out: the noodles that the production children eat are considered children's nutritional need and digestive physiological characteristics, except in prescription, adding egg to improve protein and contents of essential amino acids, regulate palatability simultaneously, when pressure surface, the fineness of noodles is also suitably improved, preferably can make dragon whiskers noodles.
Studies have shown that; fat metabolism is being regulated in the reasonably combined of Soviet Union jute pulp, Agaricus campestris rich in selenium powder/product containing organic selenium powder and these several nutrients of buckwheat; strengthen immunological regulation; reduce high fat of blood and LDL-C; drive plumbous toxin expelling, stronger alimentary health-care function can have been given play in protection liver and aspect such as cardiovascular.As seen, compound nutritional noodles provided by the invention not only have the compound nutritional function, and bright fragrant good to eat, both can increase people's diet kind, can promote that again people's is healthy.Be applicable to that adult and children are edible.
The specific embodiment
Embodiment 1Make the edible noodles of adult
Get selenium content and be the Agaricus campestris rich in selenium of 100 ± 10 μ g/g as organic selenium nutrition-intensified dose, with pulverizer it is crushed to 100 orders, obtain Agaricus campestris rich in selenium powder or product containing organic selenium powder, standby; Get the numb seed of Soviet Union, ， Filter water is cleaned in screening, adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water places 0 ℃～4 ℃ refrigerations for 3～5 times of the numb seed of Soviet Union, and detects the requirement that ɑ-leukotrienes wherein reaches content 2%, and is standby; Get the shelling buckwheat, be crushed to 100 orders with pulverizer, the buckwheat that obtains is stored in dry place and preserves, and is standby.
Take by weighing flour 73.8 kg and buckwheat 10.0kg and add in the mixer, get Agaricus campestris rich in selenium powder 0.2kg again, the jute pulp 15.0kg of Soviet Union, salt 1kg adds in the mixer; Adding drinking water makes the water content of mixing dough reach 50%; Open mixer and stir 20min, afterwards the flour mixed with adulterants that stirs is put into oodle maker and be processed into noodles, oven dry; The content that organic selenium reaches 200ug/kg and alpha-linolenic acid in the check noodles reaches 2%, is qualified products, packs, and dispatches from the factory.
Embodiment 2Make the noodles that children eat
The preparation of Soviet Union's jute pulp, buckwheat is with embodiment 1.
Get selenium content and be the product containing organic selenium of 100 ± 10 μ g/g as organic selenium nutrition-intensified dose, with pulverizer it is crushed to 100 orders, obtain product containing organic selenium powder or product containing organic selenium powder, standby.
Take by weighing flour 74.3 kg and buckwheat 5.0kg and add in the mixer, get product containing organic selenium powder 0.2kg again, the jute pulp 15.0kg of Soviet Union, salt 0.5kg, the egg 5kg that shells mix the back and add in the mixer; Adding drinking water makes the water content of mixing dough reach 50%; Open mixer and stirred 30 minutes, the flour mixed with adulterants that stirs is put into oodle maker be processed into noodles, oven dry; The content that organic selenium reaches 200ug/kg and alpha-linolenic acid in the check noodles reaches 2%, is qualified products, packs, and dispatches from the factory.
Claims (3)
1. compound nutritional noodles, it is characterized in that these noodles be revive fiber crops, Agaricus campestris rich in selenium or product containing organic selenium and buckwheat be the noodles of main material production, its organic selenium content reaches 200 μ g/kg, the content of alpha-linolenic acid reaches 2%.
2. make the method for the described compound nutritional noodles of claim 1, its feature comprises:
(1) preparation Agaricus campestris rich in selenium powder or product containing organic selenium powder
Get Agaricus campestris rich in selenium that selenium content is 100 ± 10 μ g/g or product containing organic selenium as organic selenium nutrition-intensified dose, with pulverizer it is crushed to 100 orders, obtain Agaricus campestris rich in selenium powder or product containing organic selenium powder, standby;
(2) preparation Soviet Union jute pulp
Get the numb seed of Soviet Union, ， Filter water is cleaned in screening, adopts colloid mill to be processed into Soviet Union's jute pulp with drinking water, and the quality of drinking water places 0 ℃～4 ℃ refrigerations for 3～5 times of the numb seed of Soviet Union, and detects wherein that ɑ-leukotrienes reaches the requirement of content more than 2%, and is standby;
(3) preparation buckwheat
Get the shelling buckwheat, be crushed to 100 orders with pulverizer, the buckwheat that obtains is stored in dry place and preserves, and is standby;
(4) determine the alimentary paste prescription
When intending producing the noodles of being grown up edible, its raw-material quality proportioning is:
Flour 73.8%
Agaricus campestris rich in selenium powder 0.2%
Soviet Union's jute pulp 15%
Buckwheat 10%
Salt 1%
When intend producing the noodles that children eat, its raw-material quality proportioning is:
Flour 74.3%
Product containing organic selenium powder 0.2%
Soviet Union's jute pulp 15%
Buckwheat 5%
Egg 5%
Salt 0.5%
(5) make noodles
When making the noodles of being grown up edible, elder generation adds flour and buckwheat in the mixer according to the quality proportioning of prescription, then gets Agaricus campestris rich in selenium powder and Soviet Union's jute pulp, after interpolation salt mixes, adds in the mixer; Adding drinking water makes the water content of mixing dough reach 50%; Raw material all adds back unlatching mixer and stirred 20～30 minutes; Then the flour mixed with adulterants that stirs is put into oodle maker and be processed into noodles, oven dry; Quality inspection: leading indicator is that the content that organic selenium reaches 200ug/kg and alpha-linolenic acid reaches 2%, and the qualified products packing is dispatched from the factory.
3. when making the noodles that children eat,, flour and buckwheat are added in the mixer adding mixer after again product containing organic selenium powder, Soviet Union jute pulp, salt being mixed with the egg that shells then by the prescription requirement; Then adding drinking water makes the water content of mixing dough reach 50%; After the unlatching mixer stirs 20～30 minutes, the flour mixed with adulterants that stirs is put into oodle maker be processed into noodles, oven dry; Quality inspection: leading indicator is that the content that organic selenium reaches 200ug/kg and alpha-linolenic acid reaches 2%, and the qualified products packing is dispatched from the factory.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461513A (en) * | 2013-09-18 | 2013-12-25 | 贵州大学 | Perilla frutescens quark cheese and preparation method thereof |
| CN104026473A (en) * | 2014-06-10 | 2014-09-10 | 北大荒丰缘集团有限公司 | Armillaria mellea fine dried noodles |
| CN104686927A (en) * | 2015-04-01 | 2015-06-10 | 西华大学 | Method for manufacturing high-calcium slimming kidney bean noodles through mushroom salting water |
| CN109846036A (en) * | 2017-12-08 | 2019-06-07 | 乔国光 | A kind of purple perilla health food |
| CN111000136A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Noodles assisting in reducing blood fat and making method thereof |
| CN111227177A (en) * | 2020-03-19 | 2020-06-05 | 安康学院 | Preparation process of selenium-rich hericium erinaceus fine dried noodles |
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| KR20090026902A (en) * | 2007-09-11 | 2009-03-16 | 윤명숙 | Dough mixture material for food |
| CN101518310A (en) * | 2009-02-24 | 2009-09-02 | 赵明 | Selenium-enriched fine dried noodles |
| KR100964863B1 (en) * | 2009-12-22 | 2010-06-23 | 이명우 | Buckwheat noodles containing the sap and manufacturing method thereof |
| CN102232547A (en) * | 2011-06-03 | 2011-11-09 | 贵州华南理工生物工程有限公司 | Compound functional nutritional food and method for preparing capsules and chewable tablets of compound functional nutritional food |
| CN103082197A (en) * | 2013-03-08 | 2013-05-08 | 蔡瑞琳 | Wheat germ powder selenium-rich nutrient dried noodle and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20090026902A (en) * | 2007-09-11 | 2009-03-16 | 윤명숙 | Dough mixture material for food |
| CN101518310A (en) * | 2009-02-24 | 2009-09-02 | 赵明 | Selenium-enriched fine dried noodles |
| KR100964863B1 (en) * | 2009-12-22 | 2010-06-23 | 이명우 | Buckwheat noodles containing the sap and manufacturing method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461513A (en) * | 2013-09-18 | 2013-12-25 | 贵州大学 | Perilla frutescens quark cheese and preparation method thereof |
| CN104026473A (en) * | 2014-06-10 | 2014-09-10 | 北大荒丰缘集团有限公司 | Armillaria mellea fine dried noodles |
| CN104686927A (en) * | 2015-04-01 | 2015-06-10 | 西华大学 | Method for manufacturing high-calcium slimming kidney bean noodles through mushroom salting water |
| CN109846036A (en) * | 2017-12-08 | 2019-06-07 | 乔国光 | A kind of purple perilla health food |
| CN111000136A (en) * | 2019-12-23 | 2020-04-14 | 重庆中面商贸(集团)有限公司 | Noodles assisting in reducing blood fat and making method thereof |
| CN111227177A (en) * | 2020-03-19 | 2020-06-05 | 安康学院 | Preparation process of selenium-rich hericium erinaceus fine dried noodles |
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| CN103262987B (en) | 2015-08-05 |
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Effective date of registration: 20220614 Address after: 210009 1-601, building F, Hexin square, Gulou District, Xuzhou City, Jiangsu Province Patentee after: Shishanfang food (Xuzhou) Co.,Ltd. Address before: 550025 202 Mingzheng building, science and Technology Park, West Campus of Guizhou University, Huaxi District, Guiyang City, Guizhou Province Patentee before: Guizhou Lvyuan Shanqing Agricultural Industry Research Institute (general partnership) |
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| CP02 | Change in the address of a patent holder | ||
| CP02 | Change in the address of a patent holder |
Address after: 210009 1-912, Building 2, Xinwangjiao Business District, No. 82, Minzhu South Road, Yunlong District, Xuzhou, Jiangsu Province Patentee after: Shishanfang food (Xuzhou) Co.,Ltd. Address before: 210009 1-601, building F, Hexin square, Gulou District, Xuzhou City, Jiangsu Province Patentee before: Shishanfang food (Xuzhou) Co.,Ltd. |