CN102771710A - Coarse grain fine dried noodles and preparation method thereof - Google Patents

Abstract

The invention relates to coarse grain fine dried noodles and a preparation method of the coarse grain fine dried noodles. The preparation method comprises the steps of selecting wheat which is full in grain, is not damaged by worms and free for mildew, grinding into wheat powder and placing in a dry place for future use; selecting corn, broomcorn, paddy, sesame, ormosia, pea, mung bean and soy bean, and respectively grinding into powder and placing in a dry place for future use; mixing corn powder, broomcorn powder, paddy powder, sesame powder, ormosia powder, pea powder, mung bean powder and soy bean powder according to a proportion to obtain coarse grain powder; adding 90-93% of wheat powder, 7-9% of coarse grain powder and 0.1-0.5% of edible salt and adding the mixture into an agitator, then adding purified water into the agitator and agitating for 30-40 minutes; then feeding into a noodle press to cut into noodles; hanging and drying the noodles so that the noodles are naturally dried and then packaged as finished products. According to the coarse grain fine dried noodles and the preparation method of the coarse grain fine dried noodles, not only are nutritional materials of the coarse grains maintained, but also the noodles are refreshing and smooth in taste. After being eaten, the noodles can provide people with various trace elements and vitamins and further has the function of reducing blood pressure and blood fat. In addition, the preparation method is simple in preparation process and is appropriate for production and sales in a larger scale.

Description

A kind of five cereals vermicelli and preparation method thereof

Technical field

the present invention relates to a kind of preparation method of vermicelli, and especially nutritional labeling is higher, a kind of five cereals vermicelli that mouthfeel is good and preparation method thereof.

Background technology

The five cereals of farmers' north indication are meant corn, wheat, Chinese sorghum; Paddy, sesame, red bean; Pea, mung bean and soya bean contain rich in protein, fat in the five cereals; Also have lecithin, choline and multivitamin, often use can be played the effect that well improves the health.In addition, known noodles are mostly formed by the flour compacting, and mouthfeel is single; Nutritional labeling is not enough, is difficult to obtain liking of numerous crowds, if can utilize the advantage of mixed grain-rice nutrient material abundance; Five cereals are joined in the noodle production; Thereby produce the noodles that mouthfeel is good and nutritional labeling is sufficient, not only can open up food products market, the staple food of more nutritious value can also be provided for broad masses.

Summary of the invention

in order to solve the problem that existing noodles nutritional labeling is single and mouthfeel is bad, the present invention provides a kind of five cereals vermicelli and preparation method thereof, and these five cereals vermicelli and preparation method thereof have not only kept the nutriment of five cereals itself; And clean taste is lubricious; Can also have reducing blood pressure and blood fat and the effect that improves the health, in addition for people replenish multivitamin after edible; This preparation method machining process is simple, is suitable for fairly large production and sales.

The technical solution adopted for the present invention to solve the technical problems is: the step of these five cereals vermicelli and preparation method thereof is following:

(1) choose the wheat that full grains, free from insect pests, nothing go mouldy, wearing into wheat flour, to be placed on dry place subsequent use;

(2) choose the corn that full grains, free from insect pests, nothing go mouldy, Chinese sorghum, paddy; Sesame, red bean, pea; Mung bean and soya bean, wearing into corn flour, sorghum flour, paddy meal, black sesame powder, red bean powder, peameal, mung bean flour and analysis for soybean powder respectively, to be placed on dry place subsequent use;

(3) according to the mixed of corn flour 10%-15%, sorghum flour 5%-15%, paddy meal 5%-10%, black sesame powder 4%-10%, red bean powder 5%-15%, peameal 5%-10%, mung bean flour 10%-20% and analysis for soybean powder 25%-35%, obtain the five cereals powder;

(4) add in the mixer according to the mixed of wheat flour 90%-93%, five cereals powder 7%-9%, edible salt 0.1%-0.5%, in mixer, add pure water again, stirred 30-40 minute, send into then that crush-cutting becomes noodles in the oodle maker;

(5) hang noodles and dried in the air 2 days-4 days, make its natural air drying, and packing is processed finished product.

the invention has the beneficial effects as follows; These five cereals vermicelli and preparation method thereof have not only kept the nutriment of five cereals itself, and clean taste is lubricious, can be that people replenish multivitamin after eating; Also have reducing blood pressure and blood fat and the effect that improves the health; In addition, this preparation method machining process is simple, is suitable for fairly large production and sales.

The specific embodiment

The step of these five cereals vermicelli and preparation method thereof is following:

(1) choose the wheat that full grains, free from insect pests, nothing go mouldy, wearing into wheat flour, to be placed on dry place subsequent use;

(2) choose the corn that full grains, free from insect pests, nothing go mouldy, Chinese sorghum, paddy; Sesame, red bean, pea; Mung bean and soya bean, wearing into corn flour, sorghum flour, paddy meal, black sesame powder, red bean powder, peameal, mung bean flour and analysis for soybean powder respectively, to be placed on dry place subsequent use;

(3) according to the mixed of corn flour 12%, sorghum flour 10%, paddy meal 8%, black sesame powder 6%, red bean powder 14%, peameal 5%, mung bean flour 15% and analysis for soybean powder 30%, obtain the five cereals powder;

(4) add in the mixer according to the mixed of wheat flour 91.3%, five cereals powder 8.4%, edible salt 0.3%, in mixer, add pure water again, stirred 35 minutes, send into then that crush-cutting becomes noodles in the oodle maker;

(5) hang noodles and dried in the air 3 days, make its natural air drying, and packing is processed finished product.

Claims (1)

1. five cereals vermicelli and preparation method thereof is characterized in that: the wheat that full grains, free from insect pests, nothing go mouldy is chosen in (1), and wearing into wheat flour, to be placed on dry place subsequent use;

(2) choose the corn that full grains, free from insect pests, nothing go mouldy, Chinese sorghum, paddy; Sesame, red bean, pea; Mung bean and soya bean, wearing into corn flour, sorghum flour, paddy meal, black sesame powder, red bean powder, peameal, mung bean flour and analysis for soybean powder respectively, to be placed on dry place subsequent use;

(3) according to the mixed of corn flour 10%-15%, sorghum flour 5%-15%, paddy meal 5%-10%, black sesame powder 4%-10%, red bean powder 5%-15%, peameal 5%-10%, mung bean flour 10%-20% and analysis for soybean powder 25%-35%, obtain the five cereals powder;

(4) add in the mixer according to the mixed of wheat flour 90%-93%, five cereals powder 7%-9%, edible salt 0.1%-0.5%, in mixer, add pure water again, stirred 30-40 minute, send into then that crush-cutting becomes noodles in the oodle maker;

(5) the noodles extension was dried in the air 2 days-4 days, make its natural air drying, packing is processed finished product.