CN101766150B - Breeding method of soybean milk pig - Google Patents
Breeding method of soybean milk pig Download PDFInfo
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- CN101766150B CN101766150B CN 201010105773 CN201010105773A CN101766150B CN 101766150 B CN101766150 B CN 101766150B CN 201010105773 CN201010105773 CN 201010105773 CN 201010105773 A CN201010105773 A CN 201010105773A CN 101766150 B CN101766150 B CN 101766150B
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Abstract
The invention discloses a breeding method and a special feed of a soybean milk pig which has delicious pork taste, rich nutrition, green and safety. The special feed is a fluid obtained by sufficiently mixing fresh soybean milk and corn flour which are generated in the process of processing starch by peas and mixed in the mass ratio of 1000:15. The invention thoroughly changes the dietary structure of a live pig by using the full-systemic systemic and a proper amount of the corn flour as main feeds of live pig feeds without using the traditional chemical proportioning feed feeding structure in the breeding process of the live pig, starts the environmental protection and the green of meat foods with the special feed, i.e. the fresh soybean milk, of the pig, abandons hormones and toxins harmful to human bodies, enhances the safety factor of pork and adds more amino acid substances and mineral substances, thereby enabling the pork taste to be more delicious and tasty and have higher nutritive value; and in addition, the produced pork has the advantages of higher quality, rich eight essential amino acids, high protein, low fat without cholesterol and good health-care function.
Description
Technical field
The invention belongs to extraordinary pig cultural method technical field, be specifically related to a kind of cultural method and special feed of soybean milk pig.
Background technology
In recent years; carry in people's livelihood status more and more important today; new development and opportunity have appearred in the pork market directly related with popular daily life; big and small feed factory; breed factory gushes hurriedly like the mushrooms after rain and rises; the result of large-scale cultivation uses pig feed to promote into the pig growth cycle shortening is arranged in large quantities; and the feed essence that contains in the pig feed; additive; though growth acceleration hormones etc. have shortened the growth cycle of pig; but but make pork matter tasteless; indivedual illegal pork manufacturers particularly; in pig feed, add clenbuterol and so on harmful material, the health that has endangered the public.
Raising along with the public life level, pursuing green, safe, healthy life idea is rooted in the hearts of the people, instantly, pollution-free food just is being subjected to increasing people's favor with its exclusive glamour, producing food green, safe, nuisanceless, drug residue free becomes the development trend of grocery trade, also will be the developing direction of aquaculture and produce healthy pork.
Summary of the invention
The invention provides cultural method and the special feed of the soybean milk pig of a kind of meat flavour deliciousness, nutritious, green safety.
A kind of cultural method of soybean milk pig, it may further comprise the steps:
A. from the beginning of the day of sucking pig wean, namely raise with special feed, 5 times to 6 times on the one, each 300～500 grams;
B. young pig is during 1.5 months to 3 months, and special feed is raised, every day 3 times to 4 times, each 2 kilograms～5 kilograms;
C. pig is after 3 months, and special feed is raised, every day 2 times to 3 times, each 5 kilograms～8 kilograms;
D. pig is after 5 months, and special feed is raised, every day 2 times, each 8 kilograms～12 kilograms.
The special feed of described soybean milk pig is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, both mix with 1000: 10～1000: 20 mass ratio, described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95～97 grams, protein 1.2～2.0 grams, carbohydrate 0.7～1.4 gram, fat 0.4～0.9 gram, calcium 0.008～0.012 gram, phosphorus 0.01～0.03 gram, potassium 0.045～0.05 gram, sodium 0.002～0.004 gram, magnesium 0.007～0.011 gram, iron 0.0002～0.0008 gram, rely peace acid 0.1～0.16 gram, methionine 0.03～0.036 gram, cystine 0.025～0.035 gram, isoleucine 0.065～0.103 gram, threonine 0.06～0.08 gram, tryptophan 0.03～0.04 gram, leucine 0.13～0.19 gram, figured silk fabrics chloric acid 0.06～0.12 gram, phenyl alanine 0.088～0.114 gram.
Described special feed is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, and both mix with 1000: 15 mass ratio, and described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95.6 grams, protein 1.73 grams, carbohydrate 1.1 grams, fat 0.7 gram, calcium 0.01 gram, phosphorus 0.03 gram, potassium 0.048 gram, sodium 0.003 gram, magnesium 0.009 gram, iron 0.0005 gram, rely peace acid 0.139 gram, methionine 0.033 gram, cystine 0.0295 gram, isoleucine 0.089 gram, threonine 0.075 gram, tryptophan 0.034 gram, leucine 0.169 gram, figured silk fabrics chloric acid 0.09 gram, phenyl alanine 0.111 gram.
Can satisfy the various needs of live pig in developmental process owing to be rich in trace element in the new fresh soya-bean milk with each seed amino acid, make that the picked-up of pig energy in developmental process is more balanced and abundant, and bean products is as main feed, wherein contained high-quality protein enters the pig body with the form of soya-bean milk, can not only be attracted fully rapidly, what is more important has improved the ability of pig body resist the disease, has strengthened the physique of pig.Corn flour is rich in starch and sugar, and the interpolation of the corn flour of an amount of ratio can improve contents of starch in the feed, and the raising of sugar part has improved the mouthfeel of liquid feed when improving nutrition.
Because the present invention does not re-use traditional chemical industry proportioning forage feed structure in the process of raising live pig, but with system-wide new fresh soya-bean milk and an amount of corn flour main feed as feeding live pig, thoroughly changed the dietary structure of live pig, the environment-friendly and green of meat product is started with from the new fresh soya-bean milk of special feed of pig, hormone and the toxin of harmful to human have been abandoned, improved the safety coefficient of pork, more polyamino acids material and mineral matter have been added, make meat flavour more tasty, nutritive value is also higher, and the meat quality of Sheng Chaning is higher thus, be rich in eight big amino acid, high egg low fat does not contain cholesterol, has health care well.
Embodiment
Embodiment one:
A kind of cultural method of soybean milk pig, it may further comprise the steps:
A. from the beginning of the day of sucking pig wean, namely raise with special feed, 5 times to 6 times on the one, each 300～500 grams;
B. young pig is during 1.5 months to 3 months, and special feed is raised, every day 3 times to 4 times, each 2 kilograms～5 kilograms;
C. pig is after 3 months, and special feed is raised, every day 2 times to 3 times, each 5 kilograms～8 kilograms;
D. pig is after 5 months, and special feed is raised, every day 2 times, each 8 kilograms～12 kilograms.
The special feed of described soybean milk pig is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, and both mix with 1000: 11 mass ratio, and described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 96.8 grams, protein 1.4 grams, carbohydrate 0.73 gram, fat 0.4 gram, calcium 0.008 gram, phosphorus 0.0198 gram, potassium 0.045 gram, sodium 0.002 gram, magnesium 0.007 gram, iron 0.0002 gram, rely peace acid 0.1 gram, methionine 0.03 gram, cystine 0.025 gram, isoleucine 0.065 gram, threonine 0.06 gram, tryptophan 0.03 gram, leucine 0.13 gram, figured silk fabrics chloric acid 0.06 gram, phenyl alanine 0.088 gram.
Embodiment two:
The cultural method of soybean milk pig such as embodiment one.
The special feed of described soybean milk pig is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, and both mix with 1000: 18 mass ratio, and described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95.2 grams, protein 1.6 grams, carbohydrate 1.4 grams, fat 0.82 gram, calcium 0.012 gram, phosphorus 0.0242 gram, potassium 0.05 gram, sodium 0.004 gram, magnesium 0.011 gram, iron 0.0008 gram, rely peace acid 0.16 gram, methionine 0.036 gram, cystine 0.035 gram, isoleucine 0.103 gram, threonine 0.08 gram, tryptophan 0.04 gram, leucine 0.19 gram, figured silk fabrics chloric acid 0.12 gram, phenyl alanine 0.114 gram.
Embodiment three:
The cultural method of soybean milk pig such as embodiment one.
Described special feed is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, and both mix with 1000: 15 mass ratio, and described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95.6 grams, protein 1.73 grams, carbohydrate 1.1 grams, fat 0.7 gram, calcium 0.01 gram, phosphorus 0.03 gram, potassium 0.048 gram, sodium 0.003 gram, magnesium 0.009 gram, iron 0.0005 gram, rely peace acid 0.139 gram, methionine 0.033 gram, cystine 0.0295 gram, isoleucine 0.089 gram, threonine 0.075 gram, tryptophan 0.034 gram, leucine 0.169 gram, figured silk fabrics chloric acid 0.09 gram, phenyl alanine 0.111 gram.
Claims (2)
1. cultural method of soybean milk pig that is rich in amino acid and trace element is characterized in that this method may further comprise the steps:
A. from the beginning of the day of sucking pig wean, namely raise with special feed, 5 times to 6 times on the one, each 300～500 grams;
B. young pig is during 1.5 months to 3 months, and special feed is raised, every day 3 times to 4 times, each 2 kilograms～5 kilograms;
C. pig is after 3 months, and special feed is raised, every day 2 times to 3 times, each 5 kilograms～8 kilograms;
D. pig is after 5 months, and special feed is raised, every day 2 times, each 8 kilograms～12 kilograms;
Wherein said special feed is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, both mix with 1000: 10～1000: 20 mass ratio, described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95～97 grams, protein 1.2～2.0 grams, carbohydrate 0.7～1.4 gram, fat 0.4～0.9 gram, calcium 0.008～0.012 gram, phosphorus 0.01～0.03 gram, potassium 0.045～0.05 gram, sodium 0.002～0.004 gram, magnesium 0.007～0.011 gram, iron 0.0002～0.0008 gram, lysine 0.1～0.16 gram, methionine 0.03～0.036 gram, cystine 0.025～0.035 gram, isoleucine 0.065～0.103 gram, threonine 0.06～0.08 gram, tryptophan 0.03～0.04 gram, leucine 0.13～0.19 gram, figured silk fabrics chloric acid 0.06～0.12 gram, phenyl alanine 0.088～0.114 gram.
2. the cultural method of soybean milk pig as claimed in claim 1, it is characterized in that: described special feed is that the new fresh soya-bean milk and the corn flour that produce in the process with the pea producing starch fully mix the gained fluid, both mix with 1000: 15 mass ratio, described per 100 gram contained nutrition titles of new fresh soya-bean milk and content are as follows: moisture 95.6 grams, protein 1.73 grams, carbohydrate 1.1 grams, fat 0.7 gram, calcium 0.01 gram, phosphorus 0.03 gram, potassium 0.048 gram, sodium 0.003 gram, magnesium 0.009 gram, iron 0.0005 gram, lysine 0.139 gram, methionine 0.033 gram, cystine 0.0295 gram, isoleucine 0.089 gram, threonine 0.075 gram, tryptophan 0.034 gram, leucine 0.169 gram, figured silk fabrics chloric acid 0.09 gram, phenyl alanine 0.111 gram.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010105773 CN101766150B (en) | 2010-02-04 | 2010-02-04 | Breeding method of soybean milk pig |
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| CN 201010105773 CN101766150B (en) | 2010-02-04 | 2010-02-04 | Breeding method of soybean milk pig |
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| CN101766150A CN101766150A (en) | 2010-07-07 |
| CN101766150B true CN101766150B (en) | 2013-08-07 |
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| CN 201010105773 Expired - Fee Related CN101766150B (en) | 2010-02-04 | 2010-02-04 | Breeding method of soybean milk pig |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938403A (en) * | 2015-05-22 | 2015-09-30 | 杨业秀 | Staged multi-meal breeding method for piglets |
| CN104839089B (en) * | 2015-05-22 | 2018-01-23 | 湖南省流沙河花猪生态牧业股份有限公司 | The cultural method at regular time and quantity of one boar |
| CN107467360A (en) * | 2017-08-07 | 2017-12-15 | 浙江绿美生物科技有限公司 | The feed producing method of safety |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142907A (en) * | 2007-10-23 | 2008-03-19 | 牡丹江市大湾畜牧有限责任公司 | Method for raising pigs |
| CN101406166A (en) * | 2008-11-21 | 2009-04-15 | 河南省内乡县牧原养殖有限公司 | Segregated early weaning method of piglet |
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2010
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142907A (en) * | 2007-10-23 | 2008-03-19 | 牡丹江市大湾畜牧有限责任公司 | Method for raising pigs |
| CN101406166A (en) * | 2008-11-21 | 2009-04-15 | 河南省内乡县牧原养殖有限公司 | Segregated early weaning method of piglet |
Non-Patent Citations (3)
| Title |
|---|
| 段诚中.仔猪培育技术.《农户养猪新技术及经营指南》.四川科学技术出版社,1989,第123页. * |
| 豆浆猪肉生产操作规程;邓州市凯翔养殖有限公司网站;《绿色猪肉》;20090419;第1-2页 * |
| 邓州市凯翔养殖有限公司网站.豆浆猪肉生产操作规程.《绿色猪肉》.2009,第1-2页. |
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