CN104041695A - Tomato flavor meat duck compound feed - Google Patents

Abstract

The invention relates to the technical field of poultry feed, and in particular to a tomato flavor meat duck compound feed. The feed comprises the following raw materials by weight: 20-23 parts of corn, 40-45 parts of wheat, 10-12 parts of flour, 2-3 parts of jujube powder, 3-4 parts of corn protein powder, 4-5 parts of peanut meal, 10-12 parts of distillers' grains, 20-23 parts of oat flour, 1-2 parts of white sugar, 4-5 parts of millet power, 2-3 parts of the seed of Job's tears power, 5-7 parts of Chinese yam powder, 12-13 parts of tomato, 1-2 parts of garlic, 1-2 parts of Zornia cantoniensis, 1-2 parts of olive, a proper amount of salt and 4-5 parts of an auxiliary agent. The meat duck compound feed provided by the invention employs natural green materials with no drug residue hazards and abundant raw material varieties, can effectively improve the quality of duck meat; tomatoes, olives, Chinese yam power and white sugar enhance the palatability of feed, reduce incidence rate of ducks, especially the occurrence probability of digestive tract diseases and ultimately realize green and efficient breeding of meat ducks.

Description

A kind of tomato-flavor meat duck mixed feed

Technical field

The present invention relates to poultry feed technical field, be specifically related to a kind of tomato-flavor meat duck mixed feed and preparation method thereof.

Background technology

Duck is class food materials common and important in daily life, no matter stew Baoshang or pickle quick-fried and all there is unique delicious food and splendid Dietotherapy health value, due to the huge market demand, duck supply at present mainly relies on Rou Ya plant, Rou Ya plant cultural technique maturation, the growth of meat duck is fast, benefit obviously, but because breeding process intensive degree is high, there is the problems such as incidence of disease height in duck group, bury the hidden danger of medicament residue, simultaneously in order to accelerate the meat duck usually feeding concentrated feed of growing, cause the quality of duck to be had a greatly reduced quality, also increase aquaculture cost, want to obtain the duck of high-quality, realize efficient green cultivation, must focus on the preparation of feed, should be according to the each growth phase feature of meat duck, provide nutrition rational feed, avoid the use of chemical classes medicine, stop medicament residue problem, thereby will cultivate maximizing the benefits.

Summary of the invention

The object of the invention is to, a kind of tomato-flavor meat duck mixed feed is provided, to promote meat duck appetite, accelerate getting fat, improve meat, to achieve these goals, the technical solution used in the present invention is as follows:

A kind of tomato-flavor meat duck mixed feed, it is characterized in that, this feed is made up of the raw material of following weight portion: corn 20-23, wheat 40-45, inferior powder 10-12, jujube powder 2-3, corn protein powder 3-4, peanut meal 4-5, vinasse 10-12, oatmeal 20-23, white sugar 1-2, glutinous millet powder 4-5, coixlacrymajobi powder 2-3, yam flour 5-7, tomato 12-13, garlic 1-2, Zornia diphylla (Linn.) Pers 1-2, olive 1-2, salt is appropriate, auxiliary agent 4-5, auxiliary agent is made up of the raw material of following weight portion: coix seed oil 1-2, natto powder 4-6, pale blue 2-3, Camellia nitidissima 6-9, marjoram 5-8, lectuce tea powder 1-2, baking powder 2-3, yellow meal worm dry powder 4-5, moringa seeds powder 3-5, honeycomb powder 1-2, edible bamboo charcoal paste powder 1-2, dry lemon tablet 2-3, soybean oil 8-10, rye meal 30-40, preparation method is by Camellia nitidissima, marjoram, dry lemon tablet boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the soybean oil of making popular and stirs 10-15 minute, finally, by the thick paste of gained, the dregs of a decoction and other residual components are mixed, and granulate, and to obtain final product.

Described a kind of tomato-flavor meat duck mixed feed, its preparation process is as follows:

(1) corn, wheat, peanut meal, vinasse are mixed in proportion to rear pulverizing;

(2) tomato, garlic, olive are mixed and squeezed the juice, add white sugar in juice, be stirred to white sugar and all dissolve, residue is pulverized for subsequent use;

(3) Zornia diphylla (Linn.) Pers boiling 15-20min, after filtration, the dregs of a decoction are pulverized, for subsequent use together with concoction;

(4) together with the material remaining all components being obtained with (1), (2), (3), put into fodder granulating machine, add salt, control moisture, mixing granulation.

Beneficial effect of the present invention is, first, all raw materials are natural green material, drug residue free hidden danger, in addition in this formula, contain multiple coarse cereals composition, improve the single phenomenon of the former material nutrient of conventional feed, can effectively avoid overfertilization phenomenon, promote meat duck matter, the palatability that the compositions such as the tomato, olive, yam flour, white sugar adding have not only been promoted feed, active component wherein can also be promoted the body immunity of meat duck, has reduced the probability of happening of duck group's the incidence of disease, especially disease of digestive tract together with the raw material such as garlic, Zornia diphylla (Linn.) Pers.

Detailed description of the invention

Embodiment

The fleshy duck fodder of the present embodiment by following weight portion (kilogram) raw material make: corn 23, wheat 42, inferior powder 12, jujube powder 3, corn protein powder 4, peanut meal 5, vinasse 12, oatmeal 23, white sugar 2, glutinous millet powder 5, coixlacrymajobi powder 3, yam flour 7, tomato 13, garlic 2, Zornia diphylla (Linn.) Pers 2, olive 2, salt is appropriate, auxiliary agent 5, auxiliary agent is made up of the raw material of following weight portion: coix seed oil 2, natto powder 6, pale blue 3, Camellia nitidissima 8, marjoram 6, lectuce tea powder 2, baking powder 3, yellow meal worm dry powder 5, moringa seeds powder 5, honeycomb powder 2, edible bamboo charcoal paste powder 2, dry lemon tablet 3, soybean oil 10, rye meal 40, preparation method is by Camellia nitidissima, marjoram, dry lemon tablet boiling 2 hours, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the soybean oil of making popular and stirs 15 minutes, finally, by the thick paste of gained, the dregs of a decoction and other residual components are mixed, and granulate, and to obtain final product.

The fleshy duck fodder of the present embodiment is made by following steps:

(1) corn, wheat, peanut meal, vinasse are mixed in proportion to rear pulverizing;

(2) tomato, garlic, olive are mixed and squeezed the juice, add white sugar in juice, be stirred to white sugar and all dissolve, residue is pulverized for subsequent use;

(3) Zornia diphylla (Linn.) Pers boiling 20min, after filtration, the dregs of a decoction are pulverized, for subsequent use together with concoction;

(4) together with the material remaining all components being obtained with (1), (2), (3), put into fodder granulating machine, add salt, control moisture, mixing granulation.

The meat duck of choosing 300 10-15 ages in days healthy, that body weight is approximate in Rou Ya plant, is divided into two groups, 150 every group at random, be divided into control group and experimental group, experimental group feeding feed of the present invention, control group feeding conventional feed, continuously nursing is to delivering for sale, and two groups of meat duck situations are as following table:

As can be seen from the table, experimental group meat duck is after continuous feeding feed provided by the invention, Average weight increasing a day improves compared with control group duck group, leg flesh rate, the abdomen fat rate of butchering rear duck all improve, the edibility of duck is improved, in feeding process, experimental group duck group's the incidence of disease is also controlled compared with control group simultaneously.

Claims (2)

1. a tomato-flavor meat duck mixed feed, it is characterized in that, this feed is made up of the raw material of following weight portion: corn 20-23, wheat 40-45, inferior powder 10-12, jujube powder 2-3, corn protein powder 3-4, peanut meal 4-5, vinasse 10-12, oatmeal 20-23, white sugar 1-2, glutinous millet powder 4-5, coixlacrymajobi powder 2-3, yam flour 5-7, tomato 12-13, garlic 1-2, Zornia diphylla (Linn.) Pers 1-2, olive 1-2, salt is appropriate, auxiliary agent 4-5, auxiliary agent is made up of the raw material of following weight portion: coix seed oil 1-2, natto powder 4-6, pale blue 2-3, Camellia nitidissima 6-9, marjoram 5-8, lectuce tea powder 1-2, baking powder 2-3, yellow meal worm dry powder 4-5, moringa seeds powder 3-5, honeycomb powder 1-2, edible bamboo charcoal paste powder 1-2, dry lemon tablet 2-3, soybean oil 8-10, rye meal 30-40, preparation method is by Camellia nitidissima, marjoram, dry lemon tablet boiling 1-2 hour, filters to obtain decocting liquid, is condensed into thick paste, after the dregs of a decoction are dried, pulverizes, and adds in the soybean oil of making popular and stirs 10-15 minute, finally, by the thick paste of gained, the dregs of a decoction and other residual components are mixed, and granulate, and to obtain final product.

2. a kind of tomato-flavor meat duck mixed feed as claimed in claim 1, its preparation process is as follows:

(1) corn, wheat, peanut meal, vinasse are mixed in proportion to rear pulverizing;

(2) tomato, garlic, olive are mixed and squeezed the juice, add white sugar in juice, be stirred to white sugar and all dissolve, residue is pulverized for subsequent use;

(3) Zornia diphylla (Linn.) Pers boiling 15-20min, after filtration, the dregs of a decoction are pulverized, for subsequent use together with concoction;

(4) together with the material remaining all components being obtained with (1), (2), (3), put into fodder granulating machine, add salt, control moisture, mixing granulation.