CN101401626A

CN101401626A - Alimentary noodle capable of being fast food

Info

Publication number: CN101401626A
Application number: CNA2008101256151A
Authority: CN
Inventors: 杨贵成
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-06-05
Filing date: 2008-06-05
Publication date: 2009-04-08

Abstract

The invention provides a formula for a nutritional noodle which is cheap and good and can be taken as fast food, and a production method. The production method mainly comprises the following steps: yellow beans which are washed and sun-dried are ground into fine powder, and then the fine powder of the yellow beans is blended into flour according to the proportion to be stirred and kneaded evenly and sent to a noodle maker to produce a product; and the product is cut into wave-shaped noodles to be steamed and baked (fried) to produce an instant noodle. The nutritional noodle keeps the prior edibility characteristic, also increases rich nutritive substances, has simple and convenient operation and convenient production, and is economical and practical. Eating 150 grams of the nutritional noodle is equal to simultaneously drinking a cup of thick soybean milk (or equivalent to drinking a box of fresh milk); and with the frequent eating, the nutritional noodle can promptly supplement various nutritive substances needed by human bodies such as protein, vitamin A, vitamin B, vitamin D, vitamin E, calcium, phosphorus, iron, sodium, zinc, selenium and so on, and has functions of 'beautifying the skin, benefiting bones and muscles, strengthening physical power, and prolonging the life'.

Description

Can make the alimentary paste of fast food

Technical field

The present invention relates to a kind of alimentary paste and production method thereof of the economical and practical fast food done.

Background technology

Noodles are traditional fast foods of China people, the noodles kind of domestic production at present is single, nutrition is dull, a kind of existing noodles characteristic of necessary exploitation, nutritious again value, also economical and practical, and the simple a kind of noodle food that can be that masses welcome of production and processing.

Soya bean have the good reputation of " environment protecting plant meat " " green milk ", and its comprehensive nutrition is of high nutritive value, and its high-quality protein is the important nutrient of human body, and content is up to 40%.100 gram soya beans are equivalent to the protein content of 240 gram thin porks, 1200 gram milk.The amino acid content of soya bean is more complete, especially is rich in lysine, also is rich in calcium, phosphorus, iron, zinc, sodium, potassium, selenium and other trace elements and vitamin A, B, D, E of needed by human etc.For example: 150 gram noodles, the ratio in 20% adds the analysis for soybean powder of 30 grams, and the nutriment of its increase is 62 milligrams of protein 11 grams, calcium, 118 milligrams in phosphorus, 567 milligrams in potassium, 0 milligram of vitamin e1, A18.9 microgram, carrotene 114 micrograms etc.And carbohydrate that flour is rich in and dietary fiber can replenish the nutrition that soya bean lacks again.

At ordinary times in the soya bean vegetable that people eat, because of the boiling time not enough, or thin inadequately because of chewing when the food, the absorption of its nutriment can only reach about 35%, and most of nutriment wherein runs off in vain.And the fineness of analysis for soybean powder reaches more than 80 orders in the alimentary paste, and nutrient absorption can reach about 90%.

In sum, alimentary paste is nutritious, the collocation science, and cost is cheap, compares with meat, milk, with short production cycle, cost is low, and can reduce Global Greenhouse Effect, preserves the ecological environment, and is more popular to people.Milk, meat product price raise up comparatively fast in addition, generally popular can not frequent consumption eating, the particularly primary school of having dinner, middle school, university student in the school, growing up just needs the important stage of nutrition, alimentary paste is economical and practical, just one of important source of nutriment.The analysis for soybean powder of alimentary paste adding about 20% is incorporated into the noodles of making in the flour and is golden yellow, not influencing characterisitic.

Add man-hour at noodles, be cut into the undaform noodles, again through steaming face, bake (fried), make the fast food face, be equipped with material package, packing is dispatched from the factory, it is edible that boiling water brews.

Summary of the invention

The object of the present invention is to provide a kind of noodles characteristic that has, nutritious again, economical and practical, simple to operate popular fast food noodle food is to satisfy the demand of people to health, to the needs of high-quality life.

Claims

1, a kind of alimentary paste of making fast food is characterized in that: flour 80-95%, and soya bean fine powder 5-20% can add other various auxiliary materials, stirs the even noodles machine of going up of kneading and makes; Be cut into the undaform noodles, again through steaming face, bake (fried), make the fast food face.

2, according to claim 1, the preparation method of alimentary paste is characterized in that the soya bean water is eluriated impurity elimination dries, removes the peel (can not remove the peel), is ground into the above fine powder of 80 orders, mixes with flour according to required ratio then and fully stirs kneading evenly.

3, alimentary paste and preparation method thereof, applicable to fast foods such as fast food face, instant noodles, promoting the nutritive value of its fast food, and in market sales such as supermarkets.