CN109846036A - A kind of purple perilla health food - Google Patents
A kind of purple perilla health food Download PDFInfo
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- CN109846036A CN109846036A CN201711296561.0A CN201711296561A CN109846036A CN 109846036 A CN109846036 A CN 109846036A CN 201711296561 A CN201711296561 A CN 201711296561A CN 109846036 A CN109846036 A CN 109846036A
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Abstract
The present invention relates to a kind of purple perilla health foods, including following raw material: purple perilla, Chinese medicine composition, flavouring, flour, konjaku flour, lemon grass meal, algae extract, DHA powder, freeze dry powder of fermented soybean, olive oil, selenium yeast and sheep cream hydrolysate.The present invention can supplement the health food for the alpha-linolenic acid that human body is lacked (because containing a large amount of alpha-linolenic acids in purple perilla benevolence).Since the addition of purple perilla makes the product have activating cardiac vessels, dredging brain capillary, the effect of preventing cerebral embolism, supplement brain nutrition comprehensively, healthcare function with auxiliary improvement of memory is suitable for needing to be improved the elderly population of the youngsters and children of memory, brain worker and decrease of memory.Containing a large amount of vitamin C, has effects that stomach invigorating is aid digestion, adjust immunity of organisms, relieve fatigue, have no toxic side effect, it is green safe, it is suitable for conditioning chronic gastropathy, alleviation is had a stomach upset.
Description
Technical field
The invention belongs to technical field of health care food, it is related to a kind of health food, more particularly to a kind of in good taste, raising is exempted from
The wide purple perilla health food of epidemic disease power, suitable population.
Background technique
Purple perilla (scientific name: Perilla frutescens (L.) Britt.), alias: osmanthus is weak, common perilla, red Soviet Union etc.；For lip shape
Section's annual herb plant.Purple perilla is annual upright herbaceous plant.Stem is 0.3-2 meters high, green or purple, blunt four prismatic, tool
Four slots, close villosity.The wealthy egg shape or circular shape of leaf, 7-13 centimetres long, 4.5-10 centimetres wide, the short point of apex or prominent point, base portion circle
There are rough sawn tooth, film quality or herbaceous stem, two sides green or purple in shape or wealthy wedge shape, edge more than base portion, or only following purple, above
By thin pubescence, below by adhesion pubescence, 7-8 pairs of lateral vein, it is located at lower part person slightly by close, ramps up, with middle arteries in micro-protuberance above
Obvious protrusion, color are slightly weaker below；Petiole is 3-5 centimetres long, dorsoventrally compressed, close villosity.
There are about nearly history in 2000 in China's plantation application for purple perilla, are mainly used for the side such as medicinal, oily use, fragrance, edible
Face, leaf (perilla leaf), stalk (caulis perllae), fruit (perillaseed) can be used as medicine, and tender leaf can be eaten raw, make soup, and cauline leaf can flood stain.Modern age, purple perilla
Because of its distinctive active material and nutritional ingredient, become a kind of multi-purpose plant by World Focusing, economic value is very high.Russia
The states such as Ross, Japan, South Korea, the U.S., Canada have carried out commercial plantation to purple perilla platymiscium, have developed edible oil, medicine
Product, tens kinds of purple perilla products such as flood stain product, cosmetics.
Perilla leaf can dissipate exterior cold, and sweating power is stronger, be used for chill table disease, see the diseases such as aversion to cold, fever, lossless, often match ginger
With use；If table disease has the stagnation of the circulation of vital energy concurrently, has to be equal with rhizoma cyperi, dried orange peel and use.Ventilating perilla leaf for the taste stagnation of the circulation of vital energy, it is uncomfortable in chest, vomit
It dislikes.Perilla leaf is a kind of delicious flavouring widely used in southern china Zhanjiang Wuchuan area, and people usually use its leaf
Son is cooked, its deliciousness is often mentioned in the same breath with clam beach wormwood.It is originating in China, it is distributed mainly on India, Burma, Japan, Korea, Korea Spro
State, Indonesia and Russia etc. are national.There are wild species and cultivation in North China, Central China, south China, southwest and Taiwan Province
Kind.
Volatile oil content is 013%017% in perilla stem and leaves, is mainly terpenoid in volatile oil, wherein absolutely mostly
Number is monoterpene, mainly there is perillaldehyde, perilla alcohol, dihydroperilla alcohol, left-handed limonene, perilla ketone, linalool, elsholtziakesone, common perilla
Ketone, isoegomaketone and Eugenol.It is sequiterpene, such as β-cloves alkene, α-humulene there are also minority.From mature perilla leaf,
16 kinds of flavone compounds are isolated in seed, wherein 5 kinds of anthocyanins, 2 kinds of flavones and 9 kinds of glycosides displayeds.Anthocyanin is main
It is: cyanidin 3, the derivative of 5- diglucoside and its ester and cinnamic acid；Flavones and glucoside are mainly: celery aglycon, celery
Plain 7- glycoside, apiolin -7- caffeoyl glycoside, apiolin 7- diglucoside etc..Flavonoid in seed
If owner's 4',5,7-trihydroxyflavone and luteolin.Contain more rich carotenoid in perilla leaf, wherein content beta-carotene is much
Higher than the content in carrot, in Lanzhou dehydration carrot 100g containing beta carotene it is that 17125mg is first of the whole nation, but perilla leaf
Middle beta carotene is 57 times of its content.
Perilla seed have with the comparable oil content of coleseed, and most is height unsaturated glyceride, is additionally had special
Active ω -3 series fatty acid, wherein alpha-linolenic acid is a kind of functional grease, and content is up to 87% or so.It is needed by human
One of fatty acid, metabolizable in human body is EPA and DHA, thus perilla herb oil is known as " land deep sea fish oil ".Contain in perilla seed
Protein 20%-23%, Liu great Chuan etc. analyze amino acid in perilla seed albumen with automatic amino acid analyzer and form: threonine
3153%, valine 4112%, methionine 167%, isoleucine 3115%, leucine 6156%, alanine 5107%, bad ammonia
Acid 5127%.Wherein essential amino acid is 7 kinds, and children's essential amino acid is 9 kinds, belongs to incomplete protein.It is purple
Crude protein content is up to 2718% in perilla leaf, considerably beyond the content of crude protein in common vegetable.Ammonia rich in purple perilla
Base acid, type is up to 18 kinds, not only containing 8 kinds of amino acid necessary to adult, but also containing 10 kinds of amino acid necessary to children, has belonged to
Holoprotein.
Purple perilla is in Chinese conventional Chinese medicine, and Japanese is chiefly used in arranging, and is especially essential accompany when eating raw fish
With object, Chinese a small number of areas also it is useful it make vegetables or enter tea.Perilla leaf is also perilla leaf, there is relieving exterior syndrome and dispelling cold, relieving QI stagnancy in the stomach
Function cures mainly anemofrigid cold, cough, fullness and oppression of chest and abdomen, the diseases such as nausea and vomiting.Seed is also referred to as perillaseed, there is the function of antitussive and antiasthmatic, society's phlegm
Energy.The retortable perilla herb oil of purple perilla herb, the oil that seed goes out are also referred to as perilla oil, and long-term consumption perilla oil is to treatment coronary heart disease and high blood
Rouge has obvious curative effects.
Li Shizhen of the Ming Dynasty was once recorded: " the tender Shi Youye of purple perilla and vegetable eat it or salt and plum halogen makees that the marshland full of water weeds maximum phase of an eclipse is fragrant, and Xia Yue makees ripe
Soup drinks it ", it is seen that purple perilla is very common in the diet of Chinese.Chinese cook various dish with purple perilla, often help ichthyophagy crab and eat,
The dish of cooking includes purple perilla fish in chilli sauce, purple perilla duck, purple perilla fries river snail, Soviet Union's salt pastes cake, purple perilla lily fries mutton, copper basin purple perilla steams
Milk goat etc..In addition, being put into perilla leaf or bar in pickle jar in southern area, can prevent from generating white in pickled vegetable liquid
Germ.
The blade of the purple perilla mutation of South Korea is bigger, more round, more flat than Japanese livid purple Soviet Union, and sawtooth is more thin
It is close, it is aubergine on one side, is green on one side.Korean makes pickles with purple perilla, substantially in global South Korea trader shop
There is the sale of purple perilla pickles can, in this can, every two panels perilla leaf is wrapped in a pimiento.Fresh perilla leaf can
For making salad.Perilla seed is used as the condiment of meat product, is also used to make purple perilla sesame salt.Korean is eating barbecue habit
It is arranged in pairs or groups with fresh perilla leaf or capsicum leaf, and Korean has started the upsurge replenished the calcium with perilla leaf, because perilla leaf is rich in calcium
Matter.
Summary of the invention
The object of the present invention is to provide a kind of in good taste, the wide purple perilla health foods of raising immunity, suitable population.
To achieve the goals above, the invention adopts the following technical scheme:
A kind of purple perilla health food, the raw material including following parts by weight: 45-75 parts of purple perilla, 5-12 parts of Chinese medicine composition, seasoning
3-5 parts of product, 150-230 parts of flour, 25-45 parts of konjaku flour, 10-15 parts of lemon grass meal, 5-10 parts of algae extract, DHA powder 10-
30 parts, 3-5 parts of freeze dry powder of fermented soybean, 3-5 parts of olive oil, 3-5 parts and 2-6 parts of sheep cream hydrolysate of selenium yeast.
Primary raw material effect of the invention is as follows:
1, DHA powder: mainly containing DHA, and it is to maintain cerebral function institute that DHA, which is the important feature substance for forming brain and retina,
Required fatty acid；
2, purple perilla: purple perilla can sweating cold dispelling with inducing diaphoresis is evil and ventilating, relieve stagnation preventing or arresting vomiting, therefore simultaneous to chill table disease see
Symptoms of emesis uncomfortable in chest very be suitable for.For cold: purple perilla can dissipate exterior cold, and sweating power is stronger, be used for chill table disease, see evil
The diseases such as cold, fever, lossless, often with ginger with using；If table disease has the stagnation of the circulation of vital energy concurrently, has to be equal with rhizoma cyperi, dried orange peel and use.For it is uncomfortable in chest,
The diseases such as evil of vomitting: purple perilla can be applied for the taste stagnation of the circulation of vital energy, uncomfortable in chest, evil of vomitting either with or without table disease, its ventilating is all taken
Effect, it is clinical often with wrinkled giant hyssop compatibility application.
3, freeze dry powder of fermented soybean: Bacillus natto, natto polypeptide, natto polysaccharide, mucoitin, superoxide dismutase (SOD), paddy Guang
Sweet peptide, Nattokinase, pyridinedicarboxylic acid, lysozyme, high resiliency protease, lecithin, saponin, isoflavones, farnoquinone, dimension life
Plain E, B family vitamin, several mineral materials etc. have 150 kinds or more of physiological activator, meet very much modern humans' needs；It adjusts
Whole intestinal flora inhibits harmful bacteria, and beneficial bacterium is kept to occupy an leading position；Improve immune system；Increase bone density, improvement sclerotin is dredged
Loose disease；There is fine effect to activation brain, raising memory and attention, beauty, weight-reducing, preventing drunkenness etc.；
4, selenium: selenium is the constituent of glutathione peroxidase (GSH-Px), contains 4 gram atoms in every mole of GSH-Px
Selenium, the effect of this enzyme is the redox reaction of catalysed reductive glutathione (GSH) and peroxide, so antioxygen can be played
Change effect, is important free radical scavenger (being 50--500 times of vitamin E).In vivo, GSH-Px and vitamin E antioxygen
The mechanism of change is different, and the two can complement each other, and has synergistic effect.High anti-oxidation just because of " selenium " acts on, appropriate to mend
It fills to play and prevents organ aging and lesion, delay senescence, enhancing is immune, resists disease, resists toxic heavy metal, mitigation is put
Side effects of chemotherapy, cancer-resisting, strengthen immunity: vegetable active selenium can remove interior free yl, exclude vivotoxin, antioxygen
Change, the generation that can effectively inhibit lipid peroxide, prevent blood clot, remove cholesterol, enhance immune function of human body.
5, vitamin C, vitamin B1, B2 and B6: vitamin C plays certain protection to brain and makees as a kind of antioxidant
With, be improve cerebral function particularly important nutrient.Vitamin B1 and B2 be maintain body normal configuration and function must
Nutrient is needed, it is particularly important to brain.Vitamin B1 participates in the energy and metabolism of brain, vitamin B6 ginseng with co-enzyme form
The conversion of metabolism and metabolic enzyme with amino acid plays the role of correcting various metabolic disorders, and having improves the function of remembering；6, Fu
Siberian cocklebur: nature and flavor are sweet, light, flat, and returns spleen stomach lung kidney channel has the effect of clearing damp and promoting diuresis, invigorating the spleen calming heart, for having no peace of mind, palpitating with fear, lose
The diseases such as dormancy, amnesia.
Perillaldehyde contained in purple perilla and citral are the main matters for inhibiting bacterium, and the two plays mutually synergistic effect,
Reason may be that both compounds are monoterpene system aldehyde materials, and site of action is similar.Purple perilla also has fungi bright simultaneously
Aobvious bacteriostasis.Perilla herb oil is substantially better than ethylparaben and benzoic acid to the mould restraint of inoculation and natural pollution.Purple perilla
Water/ethanol extract has the antibacterial activity of broad-spectrum high efficacy to contaminated bacteria common in food.
Oil content is high in purple perilla seed, and main component is alpha-linolenic acid, and content is up to 87%.Research shows that alpha-linolenic acid is
Maintain cerebral nervous system function necessary to the factor, it to increase intelligence and memory, protection eyesight have obvious effect.This
Outside, purple perilla also has the function of anticancer, anti-inflammatory, antipyretic, hemostasis, calmness, antibechic, antiemetic effect etc..
Content Rosmarinic acid more abundant has superoxides scavenging capacity in purple perilla, can obviously inhibit the HL-6 of variation thin
The formation of superoxides and peroxide intracellular, experiments have shown that its this activity is higher than vitamin C.Zhao's congruence mentions perilla leaf
Take object health-care efficacy research shows that perilla leaf extract has certain elimination free radical, prevents lipid peroxidation, blocks nitrous
For base by the effect of substance, health care anti-aging for the mankind have very unique meaning.
Preferably, Chinese medicine composition be fushen, Radix Polygalae, ginkgo leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root with
Mountain tortoise is combined by identical mass fraction, is crushed and is stirred evenly after each component is mixed, and carbon dioxide abstraction equipment warp-is then used
20 DEG C of lyophilizations after carbon dioxide abstraction, are made just liquid, are warming up to 50 DEG C with the rate of 2 DEG C/min, then keep the temperature 45min,
It is cooled to room temperature with the rate of 3 DEG C/min, while obtaining Chinese medicine composition after ultrasonic vibration 30min.
Preferably, the algae extract the preparation method comprises the following steps: new fresh seaweed is dried to moisture content less than 5%, crush
The solvent extraction mixed in equal volume with petroleum ether with ethyl acetate afterwards, extraction conditions are the microwave condition in 500W, filtering removal
The extracting solution of residue is concentrated under reduced pressure, and obtains medicinal extract；By medicinal extract with silica gel mixed sample, upper decompression silica gel column chromatography, with petroleum ether elution 5
A column volume collects leacheate, is recovered under reduced pressure to obtain algae extract.
Preferably, the sheep cream hydrolysate the preparation method comprises the following steps: take fresh sheep cream underground rhizome, be crushed after cleaning up
Cross 400 mesh mesh screens, then be added 1.2% pectase of RADIX CODONOPSITIS LANCEOLATAE stem weight, 2.1% cellulase and 0.3% aspergillus oryzae,
Ultrasonication 1-3 hours for being 85kHz with frequency, are then warming up to 45-55 DEG C with the speed of 1-2 DEG C/min and keep 10-
Sheep cream hydrolysate is made in 30min.
Preferably, each component presses respective formula ratio, tablet is made.
Preferably, each component presses respective formula ratio, oral solutions are made.
Preferably, each component presses respective formula ratio, medicinal granules of powder or pill is made.
Preferably, each component presses respective formula ratio, biscuit, moon cake, noodles or bread is made.
The beneficial effects of the invention are as follows the health food that can supplement the alpha-linolenic acid that human body is lacked is (big because containing in purple perilla benevolence
Measure alpha-linolenic acid).Since the addition of purple perilla makes it have activating cardiac vessels, dredging brain capillary, prevent the function of cerebral embolism
Effect supplements brain nutrition comprehensively, and the healthcare function with auxiliary improvement of memory is suitable for needing to be improved the teenager of memory
Virgin, brain worker and decrease of memory elderly population.Containing a large amount of vitamin C, adjusting body aid digestion with stomach invigorating
Immunity, the effect of relieving fatigue, have no toxic side effect, green safe, are suitable for conditioning chronic gastropathy, and alleviation is had a stomach upset.
Specific embodiment
Below by specific embodiment, the present invention will be further described.
In the present invention, if not refering in particular to, all devices and raw material is commercially available or the industry is common are following
Method in embodiment is unless otherwise instructed conventional method in that art.
Bar, stem, leaf and the seed that purple perilla can choose 85-120cm high extract oil, and the dregs of fat crush to obtain purple perilla powder for this hair
It is bright；Also bar, stem, leaf and seed after can choose drying are crushed for the present invention；Can also by the bar, stem, leaf of fresh purple perilla with
Seed uses the 0.05% of 0.2% Bacillus natto of purple perilla quality, 0.03% saccharomycete of purple perilla quality and purple perilla quality after crushing respectively
Three kinds of fermentation liquids that fermentation of Aspergillus niger obtains mix the extract being concentrated to get with mass ratio 2:1:1.
Embodiment 1
A kind of purple perilla health food, the raw material including following parts by weight: 45 parts of purple perilla, 5 parts of Chinese medicine composition, 3 parts of flavouring,
150 parts of flour, 25 parts of konjaku flour, 10 parts of lemon grass meal, 5 parts of algae extract, 10 parts of DHA powder, 3 parts of freeze dry powder of fermented soybean, olive
2 parts of 3 parts of oil, 3 parts of selenium yeast and sheep cream hydrolysate.
Wherein, purple perilla selects perilla leaf and purple perilla seed, by perilla leaf and purple perilla seed crushed after being dried at powder, with remaining raw material
Mixing.
Chinese medicine composition is that fushen, Radix Polygalae, ginkgo leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root and mountain tortoise press phase
The combination of homogenous quantities number, crushes and stirs evenly after each component is mixed, then de- using -20 DEG C of warp of carbon dioxide abstraction equipment freezings
Water after carbon dioxide abstraction, is made just liquid, is warming up to 50 DEG C with the rate of 2 DEG C/min, then keeps the temperature 45min, with 3 DEG C/min
Rate be cooled to room temperature, while obtaining Chinese medicine composition after ultrasonic vibration 30min.
The algae extract the preparation method comprises the following steps: new fresh seaweed is dried to moisture content less than 5%, use petroleum ether after crushing
The solvent extraction mixed in equal volume with ethyl acetate, extraction conditions are the microwave condition in 500W, the extraction of filtering removal residue
Liquid is concentrated under reduced pressure, and obtains medicinal extract；By medicinal extract with silica gel mixed sample, upper decompression silica gel column chromatography elutes 5 column volumes with petroleum ether,
It collects leacheate, be recovered under reduced pressure to obtain algae extract.
The sheep cream hydrolysate the preparation method comprises the following steps: take fresh sheep cream underground rhizome, 400 mesh nets were crushed after cleaning up
Sieve, then be added 1.2% pectase of RADIX CODONOPSITIS LANCEOLATAE stem weight, 2.1% cellulase and 0.3% aspergillus oryzae, be with frequency
Then the ultrasonication of 85kHz 1-3 hours is warming up to 45-55 DEG C with the speed of 1-2 DEG C/min and keeps 10-30min, system
Obtain sheep cream hydrolysate.
Embodiment 2
A kind of purple perilla health food, the raw material including following parts by weight: 65 parts of purple perilla, 10 parts of Chinese medicine composition, flavouring 4
Part, 180 parts of flour, 30 parts of konjaku flour, 12 parts of lemon grass meal, 7 parts of algae extract, 22 parts of DHA powder, 4 parts of freeze dry powder of fermented soybean, olive
5 parts of 4 parts of olive oil, 4 parts of selenium yeast and sheep cream hydrolysate.
Wherein, bar, stem, leaf and the seed of purple perilla selection 85-120cm high extracts oil, and the dregs of fat crush to obtain purple perilla powder, with remaining original
Material mixing.
Chinese medicine composition is that fushen, Radix Polygalae, ginkgo leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root and mountain tortoise press phase
The combination of homogenous quantities number, crushes and stirs evenly after each component is mixed, then de- using -20 DEG C of warp of carbon dioxide abstraction equipment freezings
Water after carbon dioxide abstraction, is made just liquid, is warming up to 50 DEG C with the rate of 2 DEG C/min, then keeps the temperature 45min, with 3 DEG C/min
Rate be cooled to room temperature, while obtaining Chinese medicine composition after ultrasonic vibration 30min.
The algae extract the preparation method comprises the following steps: new fresh seaweed is dried to moisture content less than 5%, use petroleum ether after crushing
The solvent extraction mixed in equal volume with ethyl acetate, extraction conditions are the microwave condition in 500W, the extraction of filtering removal residue
Liquid is concentrated under reduced pressure, and obtains medicinal extract；By medicinal extract with silica gel mixed sample, upper decompression silica gel column chromatography elutes 5 column volumes with petroleum ether,
It collects leacheate, be recovered under reduced pressure to obtain algae extract.
The sheep cream hydrolysate the preparation method comprises the following steps: take fresh sheep cream underground rhizome, 400 mesh nets were crushed after cleaning up
Sieve, then be added 1.2% pectase of RADIX CODONOPSITIS LANCEOLATAE stem weight, 2.1% cellulase and 0.3% aspergillus oryzae, be with frequency
Then the ultrasonication of 85kHz 1-3 hours is warming up to 45-55 DEG C with the speed of 1-2 DEG C/min and keeps 10-30min, system
Obtain sheep cream hydrolysate.
Embodiment 3
A kind of purple perilla health food, the raw material including following parts by weight: 75 parts of purple perilla, 12 parts of Chinese medicine composition, flavouring 5
Part, 230 parts of flour, 45 parts of konjaku flour, 15 parts of lemon grass meal, 10 parts of algae extract, 30 parts of DHA powder, 5 parts of freeze dry powder of fermented soybean,
6 parts of 5 parts of olive oil, 5 parts of selenium yeast and sheep cream hydrolysate.Wherein, purple perilla selects perilla leaf and purple perilla seed, by perilla leaf and purple perilla
Seed crushed after being dried is mixed at powder with remaining raw material.
Chinese medicine composition is that fushen, Radix Polygalae, ginkgo leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root and mountain tortoise press phase
The combination of homogenous quantities number, crushes and stirs evenly after each component is mixed, then de- using -20 DEG C of warp of carbon dioxide abstraction equipment freezings
Water after carbon dioxide abstraction, is made just liquid, is warming up to 50 DEG C with the rate of 2 DEG C/min, then keeps the temperature 45min, with 3 DEG C/min
Rate be cooled to room temperature, while obtaining Chinese medicine composition after ultrasonic vibration 30min.
The algae extract the preparation method comprises the following steps: new fresh seaweed is dried to moisture content less than 5%, use petroleum ether after crushing
The solvent extraction mixed in equal volume with ethyl acetate, extraction conditions are the microwave condition in 500W, the extraction of filtering removal residue
Liquid is concentrated under reduced pressure, and obtains medicinal extract；By medicinal extract with silica gel mixed sample, upper decompression silica gel column chromatography elutes 5 column volumes with petroleum ether,
It collects leacheate, be recovered under reduced pressure to obtain algae extract.
The sheep cream hydrolysate the preparation method comprises the following steps: take fresh sheep cream underground rhizome, 400 mesh nets were crushed after cleaning up
Sieve, then be added 1.2% pectase of RADIX CODONOPSITIS LANCEOLATAE stem weight, 2.1% cellulase and 0.3% aspergillus oryzae, be with frequency
Then the ultrasonication of 85kHz 1-3 hours is warming up to 45-55 DEG C with the speed of 1-2 DEG C/min and keeps 10-30min, system
Obtain sheep cream hydrolysate.
Embodiment 4
A kind of purple perilla health food, the raw material including following parts by weight: 75 parts of purple perilla, 12 parts of Chinese medicine composition, flavouring 5
Part, 230 parts of flour, 45 parts of konjaku flour, 15 parts of lemon grass meal, 10 parts of algae extract, 30 parts of DHA powder, 5 parts of freeze dry powder of fermented soybean,
6 parts of 5 parts of olive oil, 5 parts of selenium yeast and sheep cream hydrolysate.Wherein, it is used respectively after the bar of fresh purple perilla, stem, leaf and seed being crushed
0.2% Bacillus natto of purple perilla quality, 0.03% saccharomycete of purple perilla quality are obtained with 0.05% fermentation of Aspergillus niger of purple perilla quality
Three kinds of fermentation liquids the extract that is concentrated to get is mixed with mass ratio 2:1:1, mixed with remaining raw material.
Chinese medicine composition is that fushen, Radix Polygalae, ginkgo leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root and mountain tortoise press phase
The combination of homogenous quantities number, crushes and stirs evenly after each component is mixed, then de- using -20 DEG C of warp of carbon dioxide abstraction equipment freezings
Water after carbon dioxide abstraction, is made just liquid, is warming up to 50 DEG C with the rate of 2 DEG C/min, then keeps the temperature 45min, with 3 DEG C/min
Rate be cooled to room temperature, while obtaining Chinese medicine composition after ultrasonic vibration 30min.
The algae extract the preparation method comprises the following steps: new fresh seaweed is dried to moisture content less than 5%, use petroleum ether after crushing
The solvent extraction mixed in equal volume with ethyl acetate, extraction conditions are the microwave condition in 500W, the extraction of filtering removal residue
Liquid is concentrated under reduced pressure, and obtains medicinal extract；By medicinal extract with silica gel mixed sample, upper decompression silica gel column chromatography elutes 5 column volumes with petroleum ether,
It collects leacheate, be recovered under reduced pressure to obtain algae extract.
The sheep cream hydrolysate the preparation method comprises the following steps: take fresh sheep cream underground rhizome, 400 mesh nets were crushed after cleaning up
Sieve, then be added 1.2% pectase of RADIX CODONOPSITIS LANCEOLATAE stem weight, 2.1% cellulase and 0.3% aspergillus oryzae, be with frequency
Then the ultrasonication of 85kHz 1-3 hours is warming up to 45-55 DEG C with the speed of 1-2 DEG C/min and keeps 10-30min, system
Obtain sheep cream hydrolysate.
A kind of noodles are made by the formula of embodiment 1.
A kind of biscuit is made by the formula of embodiment 2.
A kind of moon cake is made by the formula of embodiment 3.
A kind of oral solution or beverage is made by the formula of embodiment 4.
Raw materials used in the present invention, equipment is unless otherwise noted the common raw material, equipment of this field；In the present invention
Method therefor is unless otherwise noted the conventional method of this field.
The above is only presently preferred embodiments of the present invention, is not intended to limit the invention in any way, it is all according to the present invention
Technical spirit any simple modification, change and equivalent transformation to the above embodiments, still fall within the technology of the present invention side
The protection scope of case.
Claims (8)
1. a kind of purple perilla health food, which is characterized in that the raw material including following parts by weight: 45-75 parts of purple perilla, Chinese traditional medicine composition
5-12 parts of object, 3-5 parts of flavouring, 150-230 parts of flour, 25-45 parts of konjaku flour, 10-15 parts of lemon grass meal, algae extract 5-
10 parts, 10-30 parts of DHA powder, 3-5 parts of freeze dry powder of fermented soybean, 3-5 parts of olive oil, 3-5 parts and 2-6 parts of sheep cream hydrolysate of selenium yeast.
2. a kind of purple perilla health food according to claim 1, which is characterized in that Chinese medicine composition is fushen, Radix Polygalae, silver
Apricot leaf, gingko benevolence, hawthorn, Radix Astragali, wild Rhizoma Gastrodiae, teasel root are combined with mountain tortoise by identical mass fraction, powder after each component is mixed
It is broken and stir evenly, it then uses -20 DEG C of lyophilizations of carbon dioxide abstraction equipment warp, after carbon dioxide abstraction, just liquid is made, with 2
DEG C/rate of min is warming up to 50 DEG C, 45min is then kept the temperature, room temperature, while ultrasonic vibration are cooled to the rate of 3 DEG C/min
Chinese medicine composition is obtained after 30min.
3. a kind of purple perilla health food according to claim 1, which is characterized in that the preparation method of the algae extract
Are as follows: new fresh seaweed is dried to moisture content less than 5%, the solvent extraction mixed in equal volume with petroleum ether with ethyl acetate after crushing,
Extraction conditions are the microwave condition in 500W, and the extracting solution of filtering removal residue is concentrated under reduced pressure, and obtain medicinal extract；By medicinal extract with silica gel
Sample is mixed, upper decompression silica gel column chromatography elutes 5 column volumes with petroleum ether, collects leacheate, is recovered under reduced pressure to obtain seaweed extraction
Object.
4. a kind of purple perilla health food according to claim 1, which is characterized in that the preparation method of the sheep cream hydrolysate
Are as follows: fresh sheep cream underground rhizome is taken, 400 mesh mesh screens were crushed after cleaning up, the fruit of RADIX CODONOPSITIS LANCEOLATAE stem weight 1.2% is then added
Glue enzyme, 2.1% cellulase and 0.3% aspergillus oryzae, ultrasonication 1-3 hours for being 85kHz with frequency, then with 1-
The speed of 2 DEG C/min is warming up to 45-55 DEG C and keeps 10-30min, and sheep cream hydrolysate is made.
5. a kind of purple perilla health food according to claim 1, which is characterized in that each component presses respective formula ratio,
Tablet is made.
6. a kind of purple perilla health food according to claim 1, which is characterized in that each component presses respective formula ratio,
Oral solutions are made.
7. a kind of purple perilla health food according to claim 1, which is characterized in that each component presses respective formula ratio,
Medicinal granules of powder or pill is made.
8. a kind of purple perilla health food according to claim 1, which is characterized in that each component presses respective formula ratio,
Biscuit, moon cake, noodles or bread is made.
Priority Applications (1)
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| CN201711296561.0A CN109846036A (en) | 2017-12-08 | 2017-12-08 | A kind of purple perilla health food |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800925A (en) * | 2019-12-20 | 2020-02-18 | 湖北双竹生态食品开发股份有限公司 | Purple perilla nutritional health-care noodles and processing method thereof |
| CN111643608A (en) * | 2020-07-02 | 2020-09-11 | 石药集团远大(大连)制药有限公司 | Medicine composition for treating stomach disease and its use |
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| CN102356836A (en) * | 2011-09-14 | 2012-02-22 | 上海交通大学 | Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof |
| CN102687739A (en) * | 2011-03-25 | 2012-09-26 | 路芳民 | Perilla food |
| CN103041060A (en) * | 2013-01-21 | 2013-04-17 | 李庆杰 | Drug composition conducive to improvement of memory and adjunctive treatment of senile dementia |
| CN103262987A (en) * | 2013-06-20 | 2013-08-28 | 贵州大学 | Compound nutritional noodles and preparation method thereof |
| CN106617029A (en) * | 2016-12-05 | 2017-05-10 | 浙江百寿堂药业有限公司 | Health-care food |
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| CN102687739A (en) * | 2011-03-25 | 2012-09-26 | 路芳民 | Perilla food |
| CN102356836A (en) * | 2011-09-14 | 2012-02-22 | 上海交通大学 | Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof |
| CN103041060A (en) * | 2013-01-21 | 2013-04-17 | 李庆杰 | Drug composition conducive to improvement of memory and adjunctive treatment of senile dementia |
| CN103262987A (en) * | 2013-06-20 | 2013-08-28 | 贵州大学 | Compound nutritional noodles and preparation method thereof |
| CN106617029A (en) * | 2016-12-05 | 2017-05-10 | 浙江百寿堂药业有限公司 | Health-care food |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110800925A (en) * | 2019-12-20 | 2020-02-18 | 湖北双竹生态食品开发股份有限公司 | Purple perilla nutritional health-care noodles and processing method thereof |
| CN111643608A (en) * | 2020-07-02 | 2020-09-11 | 石药集团远大(大连)制药有限公司 | Medicine composition for treating stomach disease and its use |
| CN111643608B (en) * | 2020-07-02 | 2022-02-11 | 石药集团远大(大连)制药有限公司 | Medicine composition for treating stomach disease and its use |
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