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Application filed by Food Proc Innovation Center Fpic DavaofiledCriticalFood Proc Innovation Center Fpic Davao
Priority to PH22020050026UpriorityCriticalpatent/PH22020050026U1/en
Publication of PH22020050026Y1publicationCriticalpatent/PH22020050026Y1/en
Publication of PH22020050026U1publicationCriticalpatent/PH22020050026U1/en
The present utility model concerns a thermally processed, ready-to-eat food composition, particularly to a ready-to-eat food composition comprising coconut milk, taro leaves, tuna flakes, shrimp paste, garlic, onion, ginger, vegetable oil, and at least one seasoning. The food composition of the present utility model retains the sensory properties of a freshly cooked tuna laing dish, is free from preservatives and artificial flavors, and is shelf-stable.