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Application filed by Liberata A Capilos, Univ Laguna State PolytechnicfiledCriticalLiberata A Capilos
Priority to PH22019001286UpriorityCriticalpatent/PH22019001286Y1/en
Publication of PH22019001286U1publicationCriticalpatent/PH22019001286U1/en
Publication of PH22019001286Y1publicationCriticalpatent/PH22019001286Y1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The present utility model is a product which is ready-to-eat coconut cream based santol (Sandoricum koetjape) dish with turmeric comprising the following ingredients: grated santol, coconut cream, ground pork, onion, ginger, salt, turmeric powder, alamang, bell pepper, garlic, sugar and ground black pepper. The dish produced by the present process provide healthier dish alternative and provide all-year availability of the santol fruit.