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Application filed by Univ Laguna State PolytechnicfiledCriticalUniv Laguna State Polytechnic
Priority to PH22018000207UpriorityCriticalpatent/PH22018000207U1/en
Publication of PH22018000207Y1publicationCriticalpatent/PH22018000207Y1/en
Publication of PH22018000207U1publicationCriticalpatent/PH22018000207U1/en
The present utility model relates to a process of producing ready-to-eat coconut cream-based santol dish with turmeric comprising the steps: washing, peeling, cutting, grating, weighing, boiling the santol fruit with other ingredients, pasteurizing and packaging. The dish produced by the present process provide healthier dish alternative and provide all- year round availability of the santol fruit.
PH22018000207U2018-03-202018-03-20Process for producing ready-to-eat coconut cream-based santol dish with turmeric
PH22018000207U1
(en)