PH22018000207U1 - Process for producing ready-to-eat coconut cream-based santol dish with turmeric - Google Patents

Process for producing ready-to-eat coconut cream-based santol dish with turmeric

Info

Publication number
PH22018000207U1
PH22018000207U1 PH22018000207U PH22018000207U PH22018000207U1 PH 22018000207 U1 PH22018000207 U1 PH 22018000207U1 PH 22018000207 U PH22018000207 U PH 22018000207U PH 22018000207 U PH22018000207 U PH 22018000207U PH 22018000207 U1 PH22018000207 U1 PH 22018000207U1
Authority
PH
Philippines
Prior art keywords
santol
dish
turmeric
producing ready
coconut cream
Prior art date
Application number
PH22018000207U
Other versions
PH22018000207Y1 (en
Inventor
Liberata A Capilos
Joy M Siaga
Original Assignee
Univ Laguna State Polytechnic
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Laguna State Polytechnic filed Critical Univ Laguna State Polytechnic
Priority to PH22018000207U priority Critical patent/PH22018000207U1/en
Publication of PH22018000207Y1 publication Critical patent/PH22018000207Y1/en
Publication of PH22018000207U1 publication Critical patent/PH22018000207U1/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present utility model relates to a process of producing ready-to-eat coconut cream-based santol dish with turmeric comprising the steps: washing, peeling, cutting, grating, weighing, boiling the santol fruit with other ingredients, pasteurizing and packaging. The dish produced by the present process provide healthier dish alternative and provide all- year round availability of the santol fruit.
PH22018000207U 2018-03-20 2018-03-20 Process for producing ready-to-eat coconut cream-based santol dish with turmeric PH22018000207U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000207U PH22018000207U1 (en) 2018-03-20 2018-03-20 Process for producing ready-to-eat coconut cream-based santol dish with turmeric

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000207U PH22018000207U1 (en) 2018-03-20 2018-03-20 Process for producing ready-to-eat coconut cream-based santol dish with turmeric

Publications (2)

Publication Number Publication Date
PH22018000207Y1 PH22018000207Y1 (en) 2018-09-17
PH22018000207U1 true PH22018000207U1 (en) 2018-09-17

Family

ID=63638525

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000207U PH22018000207U1 (en) 2018-03-20 2018-03-20 Process for producing ready-to-eat coconut cream-based santol dish with turmeric

Country Status (1)

Country Link
PH (1) PH22018000207U1 (en)

Also Published As

Publication number Publication date
PH22018000207Y1 (en) 2018-09-17

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