Univ Of Science And Technology Of Southern Philippines
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This utility model discloses the composition of a ready-to-cook mixed fruit with coconut milk locally known as ginataang halo-halo comprising of dehydrated and powder ingredients. The dehydrated ingredients are sweet potato, yam, banana and sago and the powder ingredients are coconut milk, glutinous rice and sugar. The method of cooking comprises steps of boiling water, adding the ready-to-cook mixed fruit with coconut milk in boiling water and cooking for 15 minutes.
PH22018000829U2018-09-052018-09-05Composition of ready-to-cook mixed fruit with coconut milk
PH22018000829Y1
(en)