TR201916866A2 - TOMATO SOUP AND PRODUCTION METHOD - Google Patents
TOMATO SOUP AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201916866A2 TR201916866A2 TR2019/16866A TR201916866A TR201916866A2 TR 201916866 A2 TR201916866 A2 TR 201916866A2 TR 2019/16866 A TR2019/16866 A TR 2019/16866A TR 201916866 A TR201916866 A TR 201916866A TR 201916866 A2 TR201916866 A2 TR 201916866A2
- Authority
- TR
- Turkey
- Prior art keywords
- ready
- tomato
- production method
- soup
- increasing
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 3
- 240000003768 Solanum lycopersicum Species 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 235000021485 packed food Nutrition 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Buluş, gıda endüstrisinde standart çorba üretiminden farklı olarak, çeşitliliği ve lezzeti arttırarak hazır paket gıda ürünlerini faydalı hale getirmek için geliştirilen domates çorbası ve üretim yöntemi ile ilgilidir. Buluş özellikle, hazır paket içerisinde pişirilmeye hazır; domates rendesi, domates salçası, bitkisel sıvı yağ, mısır nişastası, şeker, tuz, soğan kurusu, sarımsak kurusu, biber salçası ve baharat karışımı içeren, böylece besin değeri artırılan ve enerji veren düşük kalorili hazır paket gıda ile ilgilidir.The invention relates to tomato soup and its production method, which has been developed to make ready-made packaged food products useful by increasing variety and flavor, unlike standard soup production in the food industry. In particular, the invention is ready-to-cook in a ready-made package; It is about low-calorie ready-to-eat packaged food containing tomato zest, tomato paste, vegetable oil, corn starch, sugar, salt, dried onion, dried garlic, pepper paste and spice mix, thus increasing its nutritional value and giving energy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16866A TR201916866A2 (en) | 2019-11-01 | 2019-11-01 | TOMATO SOUP AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16866A TR201916866A2 (en) | 2019-11-01 | 2019-11-01 | TOMATO SOUP AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201916866A2 true TR201916866A2 (en) | 2021-05-21 |
Family
ID=77515712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/16866A TR201916866A2 (en) | 2019-11-01 | 2019-11-01 | TOMATO SOUP AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201916866A2 (en) |
-
2019
- 2019-11-01 TR TR2019/16866A patent/TR201916866A2/en unknown
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