WO2019083477A3 - Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method - Google Patents

Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method Download PDF

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Publication number
WO2019083477A3
WO2019083477A3 PCT/TR2018/050491 TR2018050491W WO2019083477A3 WO 2019083477 A3 WO2019083477 A3 WO 2019083477A3 TR 2018050491 W TR2018050491 W TR 2018050491W WO 2019083477 A3 WO2019083477 A3 WO 2019083477A3
Authority
WO
WIPO (PCT)
Prior art keywords
bulgur
production method
mixture containing
dried tomatoes
containing dried
Prior art date
Application number
PCT/TR2018/050491
Other languages
French (fr)
Other versions
WO2019083477A2 (en
Inventor
Hasan GÜMÜŞ
Original Assignee
Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇ filed Critical Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Publication of WO2019083477A2 publication Critical patent/WO2019083477A2/en
Publication of WO2019083477A3 publication Critical patent/WO2019083477A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particularly related to low-calorie grain; ready to be cooked in ready- to-use cereals, which contain bulgur, dried tomatoes and quinoa, thus increasing nutritional value and energizing.
PCT/TR2018/050491 2017-09-15 2018-09-14 Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method WO2019083477A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/13646 2017-09-15
TR2017/13646A TR201713646A2 (en) 2017-09-15 2017-09-15 RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD

Publications (2)

Publication Number Publication Date
WO2019083477A2 WO2019083477A2 (en) 2019-05-02
WO2019083477A3 true WO2019083477A3 (en) 2019-05-31

Family

ID=64559044

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2018/050491 WO2019083477A2 (en) 2017-09-15 2018-09-14 Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method

Country Status (2)

Country Link
TR (1) TR201713646A2 (en)
WO (1) WO2019083477A2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200804938A2 (en) * 2008-07-03 2009-02-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Nutritious mixture of bulgur.
US20160219912A1 (en) * 2015-01-20 2016-08-04 New Universe Food LLC Self balancing food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200804938A2 (en) * 2008-07-03 2009-02-23 Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ Nutritious mixture of bulgur.
US20160219912A1 (en) * 2015-01-20 2016-08-04 New Universe Food LLC Self balancing food

Also Published As

Publication number Publication date
TR201713646A2 (en) 2018-06-21
WO2019083477A2 (en) 2019-05-02

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