TR201713646A2 - RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD - Google Patents
RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD Download PDFInfo
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- TR201713646A2 TR201713646A2 TR2017/13646A TR201713646A TR201713646A2 TR 201713646 A2 TR201713646 A2 TR 201713646A2 TR 2017/13646 A TR2017/13646 A TR 2017/13646A TR 201713646 A TR201713646 A TR 201713646A TR 201713646 A2 TR201713646 A2 TR 201713646A2
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- bulgur
- mixture
- ready
- cereals
- dried
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 19
- 239000000203 mixture Substances 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 title abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 21
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 235000011868 grain product Nutrition 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 3
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000020974 cholesterol intake Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Buluş, gıda endüstrisinde standart hububat üretiminden farklı olarak, çeşitliliği ve lezzeti arttırarak hububat ürünlerini daha faydalı hale getirmek için geliştirilen hububat karışımı ve üretim yöntemi ile ilgilidir. Buluş özellikle, hazır paket hububat içerisinde pişirilmeye hazır; bulgur, kurutulmuş domates ve kinoa içeren, böylece besin değeri artırılan ve enerji veren düşük kalorili hububat ile ilgilidirThe invention relates to a blend of cereals and a method of production developed to make cereal products more useful by increasing variety and flavor, unlike standard cereal production in the food industry. In particular, the invention is directed to ready-to-cook cereals in ready-to-pack cereals; relates to low-calorie cereals containing bulgur, dried tomatoes and quinoa, thus increasing nutritional value and providing energy
Description
TEKNIK ALAN Bulus, gida sektöründe standart hububat üretiminden farkli olarak, çesitliligi ve lezzeti arttirarak hububat ürünlerini daha faydali hale getirmek için gelistirilen hububat karisimi ve üretim yöntemi ile Bulus özellikle, hazir paket hububat içerisinde pisirilmeye hazir; bulgur, kurutulmus domates ve kirmizi kinoa içeren, böylece besin degeri artirilan ve enerji veren düsük kalorili hububat ile ilgilidir. ÖNCEKI TEKNIK Günümüzde, gida sektöründe rotasyona ugrayan çok fazla besin bulunmaktadir. Bunun yani sira degisen tüketici aliskanliklari ve hazir gidalarin tercihi ev disi gida tüketimine egilimi arttirmaktadir. TECHNICAL FIELD Invention, unlike standard grain production in the food industry, increases the variety and taste. With the grain mixture and production method developed to make grain products more useful. In particular, the invention is ready-to-cook in packaged cereals; bulgur, dried tomatoes and It is related to the low-calorie cereal containing red quinoa, thus increasing the nutritional value and giving energy. PRIOR ART Today, there are many foods that undergo rotation in the food industry. And also changing consumer habits and preference of ready-to-eat foods increase the tendency for out-of-home food consumption.
Bunlarin sonucunda obezite gibi saglik sorunlari ve ekonomik kayiplar meydana gelmekte ve bu nedenle uzmanlar tarafindan organik ve dogal besinlere dönüs tavsiye edilmektedir. As a result of these, health problems such as obesity and economic losses occur. For this reason, it is recommended by experts to return to organic and natural foods.
Mevcut teknikte kullanilan hazir paket hububatlar ve içerigi tüketiciye tam olarak hitap etmemektedir. Tüketici kullanmis oldugu hazir paket hububatin pisirilmesi esnasinda farkli besinler için tekrar zahmete girmekte ve hububat disindaki karisimi kendi olusturmaktadir. Bu durum hem zaman kaybina hem de yemegin lezzetinde degisiklige sebep olmaktadir. Ready-made packaged cereals used in the current technique and their content are fully appealing to the consumer. does not. Different foods during the cooking of ready-made packaged cereals used by the consumer. it takes the trouble again and creates the mixture other than the grain itself. This situation is both it causes a waste of time and a change in the taste of the food.
Mevcut teknikte kullanilan hazir paket hububatlar ve içerigi yetersiz kaldigi için tüketici yemek kalitesini artirma ihtiyaci duymakta, kendince ölçülerde yemege karisim olusturmaktadir. Bu karisimlarin ölçeginin iyi olmamasi yemek lezzetini düsürmekte ve yemek pisirmek için geçirilen sürenin kaybedilmesine sebep olmaktadir. Ready-made packaged cereals used in the current technique and consumer food since their content is insufficient. it needs to increase its quality and creates a mixture of meals in its own measure. This The poor scale of the mixtures reduces the taste of the food and the time spent for cooking causes loss of time.
Mevcut teknikte kullanilan hazir paket hububatlara sonradan katilan besinler kurutulmadan kullanildigi için besin degerleri yetersiz kalmaktadir. The nutrients added to the ready-made packaged cereals used in the current technique are not dried before they are dried. Since it is used, its nutritional values are insufficient.
Sonuç olarak; mevcutta var olan yukarida belirtilen problemlerin çözümü için saglikli ve dogal besin olan hazir paket hububata; bulgur, kurutulmus domates ve kinoa ilave ederek tüketicilere lezzetli ve saglikli bir ürün tüketme imkani sunulmaktir. As a result; healthy and natural food for the solution of the problems mentioned above ready packaged cereals; by adding bulgur, dried tomatoes and quinoa to consumers, is to offer the opportunity to consume a healthy product.
BULUSUN AMACI Bulus; bulgur, kurutulmus domates ve kinoa içeren hazir paket hububat karisimidir. OBJECTIVE OF THE INVENTION Meet; It is a ready-made packaged cereal mixture containing bulgur, dried tomatoes and quinoa.
Bulgur; bugdaydan yapilan, karbonhidrat bakimindan oldukça zengin bir tahil ürünüdür. Içerdigi yüksek posa sayesinde safra asitlerini baglayarak beslenmedeki toplam yag ve kolesterol alimini düsürmeye yardimci olur. Bu fonksiyonu ile bir ölçüde besin aliminin azalmasini saglar. Içerdigi yüksek orandaki lif ve karbonhidratlar nedeniyle yavas sindirilir. Bundan dolayi kan sekeri yükselme hizi yavas olur, tokluk süresini uzatir. Içerdigi posa kanser yapici ögelerin bagirsakta kalma süresini kisaltir, bagirsak duvari ile temasini azaltir, bagirsak pH'sini degistirerek bakterilerin kanser yapici ögeleri üretmesini engellemeye yardimci olur. Bulgur wheat; It is a cereal product made from wheat and very rich in terms of carbohydrates. contained Thanks to its high fiber, it binds bile acids and reduces total fat and cholesterol intake in the diet. it helps to lower it. With this function, it provides a decrease in food intake to some extent. contained It is digested slowly due to its high fiber and carbohydrates. This is why blood sugar rises its speed is slow, it prolongs the time of satiety. How long does the pulp contain cancer-causing elements stay in the intestines? shortens, reduces its contact with the intestinal wall, by changing the intestinal pH, the bacteria causing cancer Helps prevent items from generating.
Kurutulmus domates; olgunlasmis domateslerin kurutulmus seklidir. Yaklasik %94 su içermektedir. Dried tomatoes; It is the dried form of ripe tomatoes. It contains approximately 94% water.
Kurutma esnasinda domatesteki su buharlasmakta ve ürünün özü kalmaktadir. Bu sebeple kuru domatesteki aroma, besin degerleri özellikle karbonhidrat, vitamin ve protein orani yükseltilmektedir. During drying, the water in the tomato evaporates and the essence of the product remains. For this reason dry aroma, nutritional values, especially carbohydrate, vitamin and protein ratio in tomatoes is being raised.
Kirmizi kinoa, protein,esansiyel amino asit Iisin,omega-3, omega 6, A,Bz,E vitaminleri ve Çinko, demir,magnezyum ve mangenaz içerir. Lif orani yüksektir, tok tutmaya yardimci olur, diyet için uygundur. Kinoa tohumlari tam protein kategorisindedir. Yani vücudun ihtiyaç duydugu tüm amino asitleri içerir. Tam protein içeren bitkiler oldukça nadirdir ve bu Özelligi ile vejetaryenler arasinda oldukça popülerdir. Kinoa, kolesterolü yüksek ve yag içeren hayvansal protein kaynaklarina göre daha saglikli bir protein kaynagi olarak ta görülebilir. Kinoa diger tahillardan yaklasik 2 kat daha fazla besin lifi içerir. Beslenme uzmanlari besin lifi bakimindan yetersiz beslenmenin yarattigi en büyük sorun olan kabizliga karsi kinoa öneriyor. Besin lifi ayni zamanda diyabet hastalarinda kan sekerinin kontrolüne yardimci oluyor. Red quinoa, protein, essential amino acid Iisin, omega-3, omega 6, vitamins A, Bz, E and Zinc, Contains iron, magnesium and manganese. High in fiber, helps keep you full, for diet suitable. Quinoa seeds are in the complete protein category. That is, all the amino acids the body needs. Contains acids. Plants containing complete protein are quite rare and are among vegetarians with this feature. it is quite popular. Quinoa is higher in cholesterol and fat than animal protein sources. It can also be seen as a healthy protein source. Quinoa is about 2 times more nutritious than other grains. contains fiber. Nutritionists say that the biggest problem created by malnutrition in terms of dietary fiber He recommends quinoa against constipation. Nutrient fiber also reduces blood sugar in diabetic patients. It helps control.
Bulusun amaci; saglikli beslenmek isteyen tüketicilere farkli ve yeni bir lezzet sunmaktir. The purpose of the invention; to offer a different and new taste to consumers who want to eat healthy.
Bulusun amaci, günlük hayatta tüketilmesi zor olan kurutulmus domates ve kirmizi kinoa bitkisini bulgur içerisinde yegane bir pakette sunarak, bu besinlerin tüketiciye pratik bir sekilde sunulmasini saglamasidir. Böylece tüketici kalorisi düsük ancak besin degeri yüksek karisimla beslenmekte ve saglikli yasam sürmektedir. The aim of the invention is to produce dried tomato and red quinoa plant, which are difficult to consume in daily life. presenting these foods to the consumer in a practical way by presenting them in a unique package among bulgur. it is to provide. Thus, the consumer is fed with a mixture with low calorie but high nutritional value. a healthy life continues.
Bulusun bir diger amaci; saglik açisindan yararli besinleri birlestirmesi ve günlük hayatta tüketimi zor olan bu besinlerin hazir paket olarak sunulmasini saglamasidir. Another purpose of the invention; It is difficult to combine nutrients that are beneficial for health and to consume in daily life. What is important is that these foods are offered as ready-made packages.
Söz konusu bulus, mevcut haliyle ve basit yapisiyla sektörde tercih edilen bir ürün haline gelecektir. The said invention will become a preferred product in the sector with its current form and simple structure.
Böylelikle hem ticari basari saglanacak, hem de gida sektörüne saglikli ve farkli bir tat ile katkida bulunacaktir. In this way, commercial success will be achieved and it will contribute to the food industry with a healthy and different taste. will be found.
BULUSUN DETAYLI AÇIKLANMASI Bulus konusu hazir paket hububat; bulgur, kinoa ve kurutulmus domates içermektedir. Bulustaki hazir paket hububat karisimindaki bulgur yogunlugu, kinoa ve kurutulmus domates karisimindan daha fazla olarak kullanilmaktadir. DETAILED DESCRIPTION OF THE INVENTION The subject of the invention is ready-made packaged cereals; It contains bulgur, quinoa and dried tomatoes. in the invention a mixture of bulgur, quinoa and sun-dried tomatoes in a packaged cereal mix. used more.
Bulusta ilk olarak olgunlasmis domates kurutulmaya birakilmaktadir. Daha sonra kurutulan domates dogranmakta ve karisima hazir hale getirilmektedir. Kurutulmus ve dogranmis domates kinoa ile siloya doldurulmakta ve bulgur karistirilarak homojen olarak karisim hazirlanmaktadir. Siloya doldurulan bulgur yogunlugu her zaman kurutulmus ve dogranmis domates ve kinoa karisimindan fazla olmaktadir. Son olarak karisim hazir paketlere doldurulmakta ve satisa hazir hale getirilmektedir. In the invention, first ripe tomato is left to dry. then dried tomatoes It is chopped and made ready for mixing. Dried and chopped tomatoes with quinoa It is filled into the silo and a homogeneous mixture is prepared by mixing the bulgur. To the silo The bulk of the stuffed bulgur is always a mixture of dried and chopped tomatoes and quinoa. is too much. Finally, the mixture is filled into ready-made packages and made ready for sale. is brought.
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/13646A TR201713646A2 (en) | 2017-09-15 | 2017-09-15 | RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD |
| PCT/TR2018/050491 WO2019083477A2 (en) | 2017-09-15 | 2018-09-14 | Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/13646A TR201713646A2 (en) | 2017-09-15 | 2017-09-15 | RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201713646A2 true TR201713646A2 (en) | 2018-06-21 |
Family
ID=64559044
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2017/13646A TR201713646A2 (en) | 2017-09-15 | 2017-09-15 | RED KINOA DRIED TOMATO BULGUR CONTAINING GRAIN MIXTURE AND PRODUCTION METHOD |
Country Status (2)
| Country | Link |
|---|---|
| TR (1) | TR201713646A2 (en) |
| WO (1) | WO2019083477A2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR200804938A2 (en) * | 2008-07-03 | 2009-02-23 | Bulguri̇um Gida Sanayi̇ Ve Ti̇caret Li̇mi̇ted Şi̇rketi̇ | Nutritious mixture of bulgur. |
| US20160219912A1 (en) * | 2015-01-20 | 2016-08-04 | New Universe Food LLC | Self balancing food |
-
2017
- 2017-09-15 TR TR2017/13646A patent/TR201713646A2/en unknown
-
2018
- 2018-09-14 WO PCT/TR2018/050491 patent/WO2019083477A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019083477A3 (en) | 2019-05-31 |
| WO2019083477A2 (en) | 2019-05-02 |
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