TR201713663A2 - Mixed Vegetables and Bulgur Containing Grain Mix and Production Method - Google Patents

Abstract

The invention relates to a blend of cereals and a method of production developed to make cereal products more useful by increasing variety and flavor, unlike standard cereal production in the food industry. In particular, the invention is directed to ready-to-cook cereals in ready-to-pack cereals; The invention relates to low-calorie cereals containing bulgur, dried leek, dried onions, dried carrots, dried red peppers and dried tomatoes, thus increasing nutritional value and energizing.

Description

TECHNICAL FIELD Invention, unlike standard grain production in the food industry, increases the variety and taste. With the grain mixture and production method developed to make grain products more useful. In particular, the invention is ready-to-cook in packaged cereals; bulgur, dried leek, containing dried onions, dried carrots, dried red peppers and dried tomatoes, thus, it is related to low-calorie cereals that increase the nutritional value and give energy. PRIOR ART Today, there are many foods that undergo rotation in the food industry. And also changing consumer habits and preference of ready-to-eat foods increase the tendency for out-of-home food consumption.

As a result of these, health problems such as obesity and economic losses occur. For this reason, it is recommended by experts to return to organic and natural foods.

Ready-made packaged cereals used in the current technique and their content are fully appealing to the consumer. does not. Different foods during the cooking of ready-made packaged cereals used by the consumer. it takes the trouble again and creates the mixture other than the grain itself. This situation is both it causes a waste of time and a change in the taste of the food.

Ready-made packaged cereals used in the current technique and consumer food since their content is insufficient. it needs to increase its quality and creates a mixture of meals in its own measure. This The poor scale of the mixtures reduces the taste of the food and the time spent for cooking causes loss of time.

The nutrients added to the ready-made packaged cereals used in the current technique are not dried before they are dried. Since it is used, its nutritional values are insufficient.

As a result; healthy and natural food for the solution of the problems mentioned above ready packaged cereals; bulgur, dried leek, dried onion, dried carrot, By adding dried red pepper and dried tomato, a delicious and healthy product is offered to consumers. opportunity to consume.

OBJECTIVE OF THE INVENTION Meet; bulgur, dried leek, dried onion, dried carrot, dried red pepper and It is a packaged cereal mix containing dried tomatoes.

Bulgur wheat; It is a cereal product made from wheat and very rich in terms of carbohydrates. contained Thanks to its high fiber, it binds bile acids and reduces total fat and cholesterol intake in the diet. it helps to lower it. With this function, it provides a decrease in food intake to some extent. contained It is digested slowly due to its high fiber and carbohydrates. This is why blood sugar rises its speed is slow, it prolongs the time of satiety. How long does the pulp contain cancer-causing elements stay in the intestines? shortens, reduces its contact with the intestinal wall, by changing the intestinal pH, the bacteria causing cancer Helps prevent items from generating.

Dried leeks are produced by using fresh leeks and obtained as a result of production. It is a dried product. Fresh leeks contain approximately 90-92% water before drying. with drying The water ratio in the dried fresh product is reduced to very low values. Approximately 12 kg after drying 1 kg of dry leek is obtained by using leeks. During drying, the water in the product evaporates and the product remains its own. For this reason, the nutritional values of dried leeks, especially carbohydrates, vitamins, proteins, fats. rates are very high.

Dried onion, produced by using fresh onion and obtained as a result of production It is a dried product. The water ratio in the fresh product dried by drying is reduced to very low values.

Onions are a rich source of sulphur, fiber, B and C vitamins. Other than that, other useful It also contains food sources, iron and thiamine are examples. The acids it contains, especially the intestines and is effective against stomach infections. From fighting cancer to protecting skin health, infection Beneficial for the prevention and treatment of many diseases, from the treatment of diseases to weakening. it provides.

dried carrots; it is the dried form of fresh carrot. Carrot has a water content of about 88%.

By drying the water in it, 1 kg of dried carrots is left from approximately 8-10 kg of carrots. with drying the water in the product is removed and the essence of the product remains. For this reason, the nutritional values of dried carrots, especially vitamins, Protein, carbohydrate ratios are increased by drying.

Dried red pepper is formed by evaporation of the water in the fresh red pepper.

It contains a high amount of vitamin C. In addition, A, beta carotene, Bl, BZ, protein, calcium, iron, It contains elements such as phosphorus, zinc, potassium, magnesium. Because of the red pepper color It has a pleasing feature as it secretes the ENDORPHIN hormone. High levels of vitamin C (ascorbic acid), strengthens the immune system, protects against flu infections, It has the ability to increase resistance in the body. Due to the natural structure of red pepper, its fleshy and rich fiber has content. With this feature, it helps with constipation, digestive system, bladder pain, prostate, stomach. It is good for pain and ulcer. It lowers cholesterol as it is rich in fiber. diuretic has a feature. Since it secretes stomach acid, it works the secretory glands. Therefore, it balances stomach acid.

It facilitates digestion.

Dried tomatoes; It is the dried form of ripe tomatoes. It contains approximately 94% water.

During drying, the water in the tomato evaporates and the essence of the product remains. For this reason dry aroma, nutritional values, especially carbohydrate, vitamin and protein ratio in tomatoes is being raised.

The purpose of the invention; to offer a different and new taste to consumers who want to eat healthy.

The aim of the invention is to find dried leeks, dried onions, dried leeks, which are difficult to consume in daily life. carrots, dried red pepper and dried tomatoes in a single package in bulgur by providing these foods to the consumer in a practical way. Thus, the consumer calorie It is fed with a mixture of low but high nutritional value and leads a healthy life.

Another purpose of the invention; It is difficult to combine nutrients that are beneficial for health and to consume in daily life. What is important is that these foods are offered as ready-made packages.

The said invention will become a preferred product in the sector with its current form and simple structure.

In this way, commercial success will be achieved and it will contribute to the food industry with a healthy and different taste. will be found.

DETAILED DESCRIPTION OF THE INVENTION The subject of the invention is ready-made packaged cereals; bulgur, dried leek, dried onion, dried carrot, Contains dried red pepper and dried tomatoes. Ready-made packaged cereals in the invention Bulgur concentration in the mixture, dried leek, dried onion, dried carrot, dried It is used more than the density of red pepper and dried tomatoes.

In the invention, leeks, onions, carrots, red peppers and ripe tomatoes were first dried. are dropped. Then the dried leeks, onions, carrots, red peppers and tomatoes are chopped. and the mixture is made ready. This dried and chopped mixture is filled into the silo and A homogeneous mixture is prepared by mixing bulgur. The density of bulgur filled into the silo is time dried and chopped leeks, onions, carrots, red peppers and ripe tomatoes is more than its density. Finally, the mixture is filled into ready-made packages and ready for sale. is being made.

Claims (1)

ISSUES Invention is a ready-made packaged cereal mixture, which, unlike standard cereal production in the food sector, increases the variety and taste and is developed to make cereal products more useful. in said packaged cereal mixture; It is characterized by containing bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes. Invention is a ready-made packaged cereal mixture production method, which, unlike standard cereal production, increases the variety and taste and is developed to make cereal products more useful. drying leeks, onions, carrots, red peppers and ripe tomatoes, chopping dried leeks, onions, carrots, red peppers and tomatoes, loading dried leeks, onions, carrots, red peppers and tomatoes into the silo, dried leeks, onions, carrots, red peppers Adding bulgur with more than the density of tomatoes and tomatoes, mixing and homogenizing the whole mixture, filling the final mixture into ready-made packages and packaging,