WO2019083479A2

WO2019083479A2 - Cereal mixture containing mixed vegetables and bulgur and the production method

Info

Publication number: WO2019083479A2
Application number: PCT/TR2018/050495
Authority: WO
Inventors: Hasan GÜMÜŞ
Original assignee: Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Priority date: 2017-09-15
Filing date: 2018-09-14
Publication date: 2019-05-02
Also published as: WO2019083479A3; TR201713663A2

Abstract

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes.

Description

CEREAL MIXTURE CONTAINING MIXED VEGETABLES AND BULGUR AND THE PRODUCTION

METHOD

TECHNICAL FIELD

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry.

The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes. PREVIOUS TECHNIQUE

Nowadays, rotation is applied to a lot of food in the food industry. In addition to this, changing consumer habits and the preference of convenience food increase the tendency to consume food outside of the home. Health problems such as obesity and economic losses occur as a result of these and thus it is recommended to return to organic and natural foods by experts. Ready-to-use package cereals and its content do not address the consumer completely. The consumer takes the pains of including other nutrients to the ready-to-use package cereals while cooking and makes the mix by himself/herself. This causes both loss of time and change in the taste of the food.

Because the ready-to-use package cereals and their contents in the current technique are inadequate, the consumer feels the need for increasing the quality of food and makes mixtures for the food in self-determined scales. The fact that the scales in these mixtures are not well-adjusted reduces the flavour of the meal and causes loss of the time in cooking.

Because the nutrients subsequently added to ready-to-use package cereal in the current technique are used without drying, their nutrient value are inadequate. Eventually; it is possible to provide consumers with the opportunity to consume a delicious and healthy product by adding bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes to existing ready-to-use package cereal, which is a healthy and natural nutrient, for the solution of the above-mentioned problems.

AIM OF THE INVENTION

The invention is a ready-to-use package cereal mixture, containing bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes.

Bulgur, made from wheat, is a very rich cereal product in carbohydrate. It helps to reduce the total fat and cholesterol intake by binding bile acids thanks to the high pulp it contains. This function reduces the intake of food to some extent. Due to the high proportion of fiber and carbohydrates it is digested slowly. Therefore, the rise of the blood glucose slows down, and fullness period extends. The pulp contained in it shortens the duration of the intestine stay, reduces the contact with the intestinal wall, it helps to prevent bacteria from producing cancer-causing elements by changing the pH of intestine.

Dried leek is the dried product obtained as a result of the production which is by drying fresh leek. Fresh leek contains about 90-92% water before drying. The rate of water in the product that is dried is reduced to very low values. 1 kg of dried leek is obtained as a result of drying by using 12 kg of leek. During drying, the water in the product evaporates and the essence of the product remains. For this reason, dried leek nutritional values, especially carbohydrates, vitamins, proteins, fat, increases a lot.

Dried onion is the dried product obtained as a result of the production which is by drying fresh onion. The rate of water in the product that is dried is reduced to very low values. Onion is a nutritional source of sulphur, fiber, vitamin B and vitamin C. It also contains other useful nutrients such as iron and thiamine. Its acids are particularly effective against intestinal and gastric infections. It provides protection from many diseases and benefits for the treatment of the many diseases from cancer fighting to protection of skin health, from treatment of infection diseases to weight-loss. Dried carrot is dried form of fresh carrot. Carrot has a water ratio of approximately 88%. 1 kg of dried carrot is acquired from approximately 8-10 kg fresh carrots by drying the water in it. Drying removes water from the product and the essence of the product remains. For this reason, nutritional values of dried carrot especially vitamins, protein and carbohydrate ratios are increased by drying.

Dried red pepper is created by evaporating the water of fresh red pepper. It contains high levels of vitamin C. It also contains elements such as A, beta carotene, Bl, B2, protein, calcium, iron, phosphorus, zinc, potassium, magnesium. Red pepper gives happiness since it makes release of endorphin hormone due to its colour. Since it contains high levels of vitamin C (ascorbic acid), it has the feature of strengthening the immune system, protecting against influenza infections and increasing resistance in the body. The fact that red pepper is fleshy due to its natural structure, it has a rich fiber content. It is good for constipation, digestive system, bladder pain, prostate, stomach pain and ulcers because of this feature. It lowers cholesterol Because it is rich in pulp. It has diuretic properties. Because it enables to release gastric acid, it activates the glands. Therefore, it balances stomach acid. It makes digestion easier.

Dried tomato is the dried form of ripe tomato. It contains about 94% water. The water in the tomato evaporates and the essence of the product remains during drying. Thus, aromatics, nutritional values, especially carbohydrates, vitamins and protein rates are increased in dried tomato.

The aim of the invention is to present a different and new taste to the consumers, who want to eat healthy.

The aim of the invention is to provide these nutrients to consumers practically by presenting dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes which are difficult to consume in daily life, with bulgur in a unique package. Thus, consumers eat low calorie mixture with high nutritional value, and live a healthy life.

Another aim of the invention is to combine healthy foods and to present these foods, which are difficult to consume in daily life as a ready-to-use package. The invention in question will be a preferred product in the sector with its present condition and simple composition. Thus, commercial success will be achieved, and it will contribute to the food sector with a healthy and different taste.

DETAILED DESCRIPTION OF THE INVENTION The subject of the invention is the ready-to-use package cereal mixture containing bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes. Bulgur density in the ready- to-use package cereal mixture is more than the dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes density in the invention. In the invention, firstly, leeks, onions, carrots, red peppers and ripe tomatoes are left to dry. Then the dried leeks, onions, carrots, red peppers, and tomatoes are chopped and made ready for the mixture. The dried and chopped mix is filled into the silo and the mixture is prepared homogenously by mixing the bulgur. Bulgur density that is filled into silo is always more than dried and chopped leeks, onions, carrots, red peppers and ripe tomatoes density. Finally, the mixture is filled into ready- to-use packages and made ready for sale.

Claims

1- The invention is ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and it is characterized with containing bulgur, dried leeks, dried onions, dried carrots, dried red peppers and dried tomatoes in the ready-to-use package cereal mixture in question.

2- The invention is the production method of ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and the following are its features;

• drying the leeks, onions, carrots, red peppers and ripe tomatoes

• chopping the dried leeks, onions, carrots, red peppers and tomatoes,

· filling the dried leeks, onions, carrots, red peppers and tomatoes into the silo

• adding bulgur more than the density of the dried leeks, onions, carrots, red peppers and tomatoes,

• mixing and homogenizing the whole mixture,

• filling the final mixture into ready packages and packaging.