KR20200087558A - Petdog food by use of agricultural products and meat and Method of Manufacturing the Same - Google Patents

Abstract

The present invention relates to high-quality pet dog feed and a manufacturing method thereof, wherein fresh and high-quality edible agricultural products and livestock products produced in Korea are used so that dogs with healthy, rich coat and anti-disease can be bred in consideration of nutritional digestion physiology of the dogs, and in addition, feed is designed to be more economically mixed and thus has an advantage in price competitiveness compared to imported feed.

Description

High-quality dog food using agricultural products and its manufacturing method {Petdog food by use of agricultural products and meat and Method of Manufacturing the Same}

The present invention relates to a pet dog food, and in detail, it is possible to breed a healthy, healthy, and anti-competent companion dog in consideration of the nutritional physiology of a dog by utilizing fresh, high-quality edible agricultural products and livestock products produced in Korea. Also, it relates to a high-quality dog food and a method of manufacturing the same so as to be able to occupy a price competitive advantage compared to imported feed through a more economical design.

Recently, the trend of aging in Korea is rapidly accelerating, and with the increasing trend of young people's marriage avoidance, the issue of low birth rate is emerging as a serious social problem. According to this trend, one of the industries that grows is a pet-related industry, which can be ironically called a relatively expensive field.

According to data released by the Korea Pet Food Association, Korea Rural Economic Institute, and the Ministry of Agriculture, Forestry and Livestock Quarantine in 2017, the number of households raised by pets out of 19.8 million households in Korea was 5.77 million households, 29.14%, of which about 6.651 million, The number of cats is estimated at 2.27 million. In addition, the pet food market is growing at a rapid growth rate of about 26.3% annually from 2011 to 2017, with a cost of about 890 billion won.(Korea Agro-Fisheries and Food Distribution Corporation (AT), Uromonitor (2017) Petfood in South Korea )

According to the Korea Customs Service's import and export trade statistics, according to the current status of domestic animal companion pet food imports and exports, the amount of domestically produced products exported is insignificant to the beginning of 10%, compared to less than 10%. Through this, it can be said that domestic products play a role in the low-priced feed market.

However, in order to survive in the companion animal feed market, which is expected to continue to develop in the future, it is predicted that high-quality, edible food-level products will gain high value and gain attention.

According to the quote from KB Financial Group's "2018 Companion Animal Report" in the December 5, 2018, newspaper of the World Daily, 85.6% of pet-raising households are considered to be'members of the family' and average monthly average is 103,000 won per head It is also confirmed that the share of households spending more than 500,000 won per month while spending more than 35%.

Therefore, in the rapidly expanding pet market, it replaces imported feed, which accounts for more than 70%, but it is urgently required to develop super premium petdog food feed by utilizing domestic agricultural and livestock products with fresh and high-quality nutrition as the main raw material. That is the situation.

Republic of Korea Patent Publication No. 10-2016-0057074 (2016.05.23)

The present invention was created to solve the above problems, and the object of the present invention is to take advantage of the fresh and high-quality edible (edible) agricultural products and livestock products produced in Korea to take into account the nutritional physiology of dogs to be healthy and healthy. It is to provide a high-quality pet dog feed and its manufacturing method using agricultural and livestock products that enable breeding of a rich and anti-competitive dog, and also a more economically formulated design that can occupy a price competitive advantage compared to imported feed.

For the above object, the present invention is a dog food, with respect to 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, 3 to 11 parts by weight of soybean meal powder, It is characterized in that it contains 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt.

At this time, the meat is made of chicken breast, and it is preferable to further include 11 to 50 parts by weight of a vegetable mixture with respect to 100 parts by weight of meat.

In addition, the vegetable mixture is preferably composed of 1.5 to 10 parts by weight of sweet potato, carrot, and leek, respectively, with respect to 100 parts by weight of meat.

In addition, the high-protein pet dog feed is 15-20% by weight of crude protein, 2-3% by weight of crude fat, 0.5-2% by weight of dietary fiber, 2-10% by weight of dietary content, and 0.5-1% by weight of calcium as nutrients. And, it is preferable to contain 0.3 to 1% by weight of phosphorus.

The method for producing a high-quality dog food using a concentrated product according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt to form a mixture for mixing and kneading ; Mixing and kneading the mixture and water in a ratio of 86:14 to 82:18 to produce a blend; Baking the mixture by heat treatment; It is characterized by consisting of.

Through the present invention, it is possible to provide an economical and premium premium pet dog food by utilizing fresh agricultural and livestock products produced in Korea, and imported feed that consumes about 70% of the domestic dog food market. Can replace and occupy the market advantage.

In addition, it supplies fresh, high-quality protein using broilers such as domestic chicken breast and eggs, and supplies energy, vitamins, and minerals through strawberry, sweet potato, rice, carrot, and leek, which are locally produced foods. At the same time, by enhancing immunity, it is possible to breed a healthy and well-bred companion dog.

1 is a flow chart showing a method for producing a dog food according to a preferred embodiment of the present invention.

Hereinafter, a high-quality companion dog feed utilizing the agricultural and livestock products of the present invention and a method for manufacturing the same will be described in detail with reference to the accompanying drawings.

1 is a flow chart showing a method for producing a pet food according to a preferred embodiment of the present invention, the meat feed according to the present invention is basically 16 to 27 parts by weight of eggs and corn powder, relative to 100 parts by weight of meat consisting of chicken meat 3 to 11 parts by weight, 3 to 11 parts by weight of soybean flour powder, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam , It will contain 0.8 to 1.8 parts by weight of salt.

At this time, the meat may be selected from various parts, and preferably, chicken breast may be used.

The ingredients according to the present invention basically use domestic farming and livestock products, and chicken breast, which is a representative of meat, is also nutritionally excellent, and is also a staple of those who enjoy healthy food and those who exercise.

Chicken breast is a great source of protein that is very low in fat and sodium, and dieters who eat enough protein enjoy it for muscle mass and healthy metabolism. Peeled and boneless raw chicken breast has no glycemic load and is a great source of selenium (Se), phosphorus (P), vitamin B6 and niacin, especially selenium to prevent cell aging and immunity. It is reported that the enhancing effect is excellent.

According to the USDA National Nutrient Database for Standard Reference, the main nutritional components of chicken breast (bark and bone removal) are shown in [Table 1].

nutrient content protein, % 21.2 Total fat,% 2.6 Saturated fatty acid,% 0.6 Polyunsaturated fatty acid,% 0.4 Cholesterol, mg 64 Sodium, mg 116 Iron, mg 0.4

In addition, the egg, the protein material after the meat material, and the material that gives dough when preparing food, suggests the content of raw egg standards.

According to the U.S. Department of Agriculture (USDA) data, eggs are low in calories, have good protein quality, and are very high. Egg whites contain about 4 grams of high protein, while the calories are only 17 calories. In addition, 1.3 mcg folate, 6.6 mcg selenium (Se), 2.3 mg calcium (Ca), 4.9 mg phosphorus (P), 3.6 mg magnesium (Mg) and 53.8 mg potassium (K). It can be said to be a truly complete food.

The nutritional excellence of eggs is as follows.

First, eggs contain all the nutrients needed to convert single cells into chicks, so they contain all the nutrients humans need. In particular, when one egg is consumed, selenium, which has strong antioxidant and anticancer effects, consumes up to 22% of the daily recommended amount.

Second, eggs do not significantly increase the cholesterol content in the blood, even with a high cholesterol content. It has been reported that in about 70% of people who eat eggs, there is no increase in blood cholesterol.

Third, two eggs per day were consumed daily for 6 weeks, and as a result, it was found that HDL (High Density Lipids), called good cholesterol, was increased by 10%.

Fourth, choline, which contains more than 100mg in one egg, plays a role in forming cell membranes and generating signaling molecules in the brain.

Fifth, eating eggs tends to increase LDL (Low Density Lipids), a bad cholesterol, but it is said to reduce heart disease by changing from small LDL particles to large LDL particles.

Sixth, eating eggs improves eye health because of the antioxidant activity of Lutein and Zeaxanthin in eggs. In other words, it prevents macular degeneration and cataracts.

Seventh, eggs are very high quality animal protein sources and contain all essential amino acids needed by humans.

Eighth, it is a misconception that eating eggs increases the risk of heart disease, and 17 studies of 263,938 people have proven that this is not true.

Ninth, a study conducted by Louisiana State University in the United States reported that two eggs instead of bread were consumed daily in the morning, resulting in a significant weight loss (SBS News. 2008.09.02.).

The main components of eggs through the content in one (60 g) according to the USDA National Nutrient Database for standard reference and the content per 100 g according to Australian eggs are shown in [Table 2].

nutrient *Content (out of 1) **Per 100 g Energy,kcal 134 138 protein, % 6.29 12.2 Total fat,% 4.97 9.9 Saturated fatty acid,% 1.55 3.3 Polyunsaturated fatty acid,% 0.68 1.6 Cholesterol, mg 212 383 Sodium, mg 70 152 Selenium, μg 39 Choline, mg 125.6 209 Lutein(mg) 0.38 Zeaxanthin 0.13 Lutein+Zeaxanthin 0.51 moisture 76.2

Other ingredients include wheat flour (wheat flour) and rice flour for the production of feed. Although some supplementation is achieved through rice flour, if the wheat flour is less than the set content, molding of the feed is practically not achieved.

In addition, fruit jam is mixed for flavor, and strawberry jam is used in various embodiments of the present invention.

Strawberry is a low-calorie fruit with a low protein content of about 0.6% and a fat content of about 0.30%, which is 32 calories. The sugar content is about 4.9% and the dietary fiber content is high at 2%, preventing diet, constipation, and diverticulitis. In addition, vitamin C and manganese (Mn) contents are very abundant, and vitamin B9 (Folate) also contains a significant amount of about 21 mg, which promotes the development of the brain, skull and spinal cord of the fetus.

In addition to the rich vitamin C in strawberries, strawberry, ellagic acid (phytochemical), a powerful anticancer substance, is 2 to 11 times more than other fruits, and antioxidants such as lutein and zeaxanthins are also free radicals that cause antioxidant activity and cancer cell growth. It has been reported to remove free radicals (Madeleine Edwards). In addition, research has shown that about 134 mg of potassium (K) can make your heart healthy (Alberta Health Services, Canada).

In addition, the strawberry has a relatively low glycemic index (GI) of 40, so the effect of synergistic blood sugar is low when ingested.

First, as an enhancement of immunity, one strawberry contains about 51.5mg of vitamin C, which has a strong immune enhancing effect (Madeleine Edwards, Toronto, Kanada).

Second, try to maintain a healthy vision. Vitamin C contained in strawberries plays an important role in strengthening the cornea and retina of the eyes and helps prevent cataracts.

Third, Ellagic acid (phytochemical) and vitamin C in strawberries help prevent cancer (Madeleine Edwards, Toronto, Kanada).

Fourth, vitamin C and Ellagic acid contained in strawberries promote collagen production, thereby promoting elasticity and elasticity of the skin, preventing wrinkles that develop during aging.

Fifth, Ellagic acid and flavonoids (phytochemical) contained in strawberries are beneficial to heart health and reduce LDL (bad cholesterol).

Adda Bjarnadottir, MS. The main nutrients (raw fruits) of strawberries according to Mar.06.2015 are shown in [Table 3].

nutrient content moisture,% 91 Kcal 32 protein, % 0.7 Total fat,% 0.3 Saturated fatty acid,% 0.02 Polyunsaturated fatty acid,% 0.16 Cholesterol, mg 0.00 Party 4.9 Vitamin C,mg 58.31 ellagic acid,mg/100g 5.52 Iron, mg 0.38 Glycemic Index (GI) 40

In the present invention, it may further include 11 to 50 parts by weight of the vegetable mixture with respect to 100 parts by weight of meat. The vegetable mixture is an agricultural product known to increase immunity, and includes sweet potato, carrot, and leek as examples. Specifically, with respect to 100 parts by weight of meat, sweet potato, carrot, and leek are each mixed with 1.5 to 10 parts by weight. It is composed.

First, sweet potatoes are rich in beta-carotene (β-Carotene), an antioxidant, and are ingredients that increase immunity by increasing the vitamin A content in the blood. In addition, the dietary fiber is abundant at 3%, giving a feeling of fullness and preventing constipation and diverticulitis. As a nutrient, protein is 1.6%, fat is low at 0.1%, sugar is 4.2%, and starch is 20.1%, which means energy is about 86cal.

In addition, as shown in [Table 4] below, the sweet potato has a low glycation index (GI) of about half of that of the potato, so the risk of diabetes is relatively low. In addition, jalapin, which is found only in sweet potatoes, protects the gastric mucosa and promotes peristaltic movement. Even if heated, the efficacy of the yalapine is not easily destroyed.

Table 4 below shows Laura Dolson, reviewed by Richard N. Foggoros, MD. It is the Glycemic Index of major foods according to OCT.25, 2018 (GI: Carbohydrate increases blood sugar level).

Main food Glycemic Index glucose 85~111 (average: 100) Sugar 58~65 (average:68) honey 32~87 (average:55) white bread 64~87 (average:73) Corn flakes 72~92 (average:81, US production 92) rice 83~93 barley 22~48 buckwheat 49~63 Apple 28-44 (average: 38) banana 46~70 grape 46~49 Orange 31~51(Average:42) ship 28~56 peach 33~42 pineapple 51~66 Strawberry 40 sweet potato 44~78 (Average:61) potato 50~111 (average: 80 or more) carrot 16~60

In addition, the vitamin C of sweet potato is 7 times higher than that of apples, and it is also rich in vitamin E. It has been reported that vitamin C contained in sweet potatoes has a very low rate of destruction even when heated.

A unique protein called sporamins, which accounts for over 80% of sweet potato proteins, is known to have antioxidant properties. Sporamin has a protective function as a protease inhibitor and a storage protein.

The main nutrients of sweet potato (raw) are as shown in [Table 5].

nutrient content moisture,% 77 protein, % 1.6 Total fat,% 0.1 Saturated fatty acid,% 0.02 Polyunsaturated fatty acid,% 0.01 Party 4.2 Vitamin C,mg 2.4 Vitamin E,IU 1.06 Sodium, mg 15 Potassium, mg 429 lycemic Index (GI) 44~78

Next, carrots are mainly 86~95% moisture content and edible portion is about 10% carbohydrate. Medium-sized (approximately 61g) carrots contain about 25cal and 4g of plasticized carbohydrate. Proteins and fats are extremely low-fat diet foods, especially beta-carotene (β-Carotene), fiber, vitamin K (involved in blood clotting action), potassium (K), and antioxidant foods that are rich in weight loss and cholesterol levels. Promotes eye health.

About 0.9% of protein, about 0.2% of fat, about 9.6% of carbohydrates, about 4.7% of sugars, and 2.8% of fiber, of which water-soluble fiber is mainly pectin. These pectins inhibit cholesterol absorption in the digestive tract and reduce the cholesterol content in the blood, while insoluble celluloses cellulose and hemicellulose promote constipation prevention and healthy intestinal peristalsis.

Here are some of the health benefits of eating plenty of β-Carotene from carrots:

It works in conjunction with vitamin E to reduce LDL-cholesterol oxidation to reduce the risk of atherosclerosis and coronary heart disease, expand lung volume with vitamin C and prevent respiratory disorders such as asthma, bronchitis, and emphysema.

In addition, many studies have shown that high intake of beta-carotene reduces breast cancer, colorectal cancer, and lung cancer, beta-carotene activates the most important lymph nodes of the immune protection system, and beta-carotene acts in conjunction with vitamins E and C to protect the sun's ultraviolet rays. Protects from

In addition, many studies have shown that people with low beta-carotene content in the body are easily exposed to impaired glucose tolerance and diabetes, and research data show that people with low beta-carotene content and vitamin C content in the body have a higher risk of rheumatoid arthritis. do.

[Table 6] below shows the main components of carrots, and [Table 7] shows the ß-Carotene content (100 g) of main vegetables. (Adda Bjarnadottir, MS.JAN.23.2015 www.carrotmuseum.com)

nutrient content moisture,% 88 protein, % 0.9 Total fat,% 0.2 Saturated fatty acid,% 0.04 Polyunsaturated fatty acid,% 0.12 Party 4.7 Vitamin C,mg 5.9 Vitamin A, IU 8,353 ß-Carotene,μg 4,142 Vitamin E,mg 0.66 Glycemic Index (GI) 16~60

Main vegetables ß-Caroteneμg sweet potato 9,444 Kale 9,226 carrot 8,285 Turnip leaves 6,952 Mustard leaves 6,300 spinach 5,626 Dried Basil 5,584 Butternut Squash 4,226 Dark coloful lettuces 4,495 Collard 3,842

Next, leek is very low in calories and has a level of 30cal per 100g, and contains a large amount of antioxidant flavonoid, dietary fiber (2.5%), minerals and vitamins.

Antioxidants thiosulfonates, namely diallyl disulfide, diallyl trisulfide and allyl propyl disulfide, are converted to allicin by enzymatic reactions when leek leaves are cut or crushed. This action is the same as that of garlic, where allicin interferes with the HMG-CoA reductase enzyme in the liver cells, reducing cholesterol production.

In addition, allicin releases nitric oxide (NO; Nitric Oxide), a vasodilator, reducing blood pressure by reducing blood vessel stiffness. In addition, allicin reduces coronary artery disease (CAD), peripheral vascular disease (PVD) and stroke.

In addition, leek has more vitamin A content than other allium family vegetables, and contains 4,353 IU per 100 g, which is 145% of the daily recommended amount.

In addition, carotene, zeaxanthin and lutein prevent lung cancer and oral cancer. 3.27% protein, 4.35% carbohydrate, 0.73% fat and no cholesterol. Folic acid is also abundant and contains 105μg, which is 26% of the daily recommended amount when 100g is consumed, which helps DNA synthesis and cell fractionation.

In addition, enough vitamin K, which contains 212.7 μg per 100 g of leek, is 177% of the daily intake. Vitamin K serves to prevent brain damage and treat Alzheimer's disease.

Some of the health benefits of eating leek can be summarized as follows (Dove Med Editorial Board,OCT.06.2018);

First sleep aid: Choline in the leek helps improve sleep, learning and memory.

Second, according to data from the National Cancer Institute in Shanghai, China, ingestion of garlic, onions, leeks, scallops and small onions rich in flavonoids and organosulfur compounds increases tumors and prostate. It is said to prevent cancer.

Third, eating regular green onions prevents esophageal and stomach cancer.

Vitamin A, ß-Carotene and Lutein-zeaxanthin in the fourth leek promote eye health.

The rich potassium in the fifth leek maintains calcium in the bone matrix, improves the robustness of the skeleton, and prevents osteoporosis.

When the sixth leek leaf is crushed, diallyl disulfide, diallyl trisulfide, and allyl propyl disulfide are converted to allicin, reducing cholesterol production in hepatocytes and providing rich antioxidant activity.

Allicin contained in the last leek releases nitric oxide (NO), a vasodilator compound, reducing vascular stiffness and improving blood pressure.

The high-protein dog food produced with these re-tables and contents is a nutritional component, 15-20% by weight of crude protein, 2-3% by weight of crude fat, 0.5-2% by weight of dietary fiber, and 2-10% by weight of dietary ingredients. , 0.5 to 1% by weight of calcium, and 0.3 to 1% by weight of phosphorus.

The method for producing a high-quality dog food using a concentrated product according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt to form a mixture for mixing and kneading (S 110), mixing and kneading the mixture and water at a ratio of 86:14 to 82:18, the step of forming a blend (S 120), and the step of heat-treating the blend and baking (S 130) to be carried out in detail. Here is an example:

In the embodiment of the present invention, raw chicken breast was used as meat, with respect to 100 parts by weight of chicken breast, 22 parts by weight of egg, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, and 5 parts by weight of beet pulp powder , 9 parts by weight of wheat flour, 5 parts by weight of rice flour, 35 parts by weight of strawberry jam, 1.2 parts by weight of salt and 3 parts by weight of tri-calcium phosphate (TCP) were mixed and kneaded to form a mixture. Along with this, the mixture and water were added at a ratio of 84:16 and kneaded after mixing, and then put in an oven heated to 180 degrees to prepare a feed.

Although the time may vary depending on the type and thickness of the food to be baked, it is preferable to bake so that the proportion of water at the level of 16% in the formulation falls to the level of 9%.

The rights of the present invention are not limited to the embodiments described above, but are defined by the claims, and those skilled in the art can make various modifications and adaptations within the scope of the claims. It is self-evident.

Claims (5)

In the dog food,
With respect to 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, 3 to 11 parts by weight of soybean meal powder, 3 to 7 parts by weight of beet pulp powder, and 7 to 11 parts of wheat flour A high-quality dog food using agricultural and livestock products, comprising parts by weight, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt.
According to claim 1,
The meat is made of chicken breast,
High-quality dog food using agricultural and livestock products, characterized in that it further comprises 11 to 50 parts by weight of a vegetable mixture relative to 100 parts by weight of meat.
According to claim 2,
The vegetable mixture is a high-quality dog food using a concentrated product, characterized in that 1.5 to 10 parts by weight of sweet potato, carrot, and leek are mixed with respect to 100 parts by weight of meat.
According to claim 1,
The high protein pet dog food is 15-20 wt% crude protein, 2-3 wt% crude fat, 0.5-2 wt% dietary fiber, 2-10 wt% dietary content, 0.5-1 wt% calcium, as nutrients, High-quality dog food using agricultural and livestock products, characterized in that it contains 0.3 to 1% by weight of phosphorus.
With respect to 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, 3 to 11 parts by weight of soybean meal powder, 3 to 7 parts by weight of beet pulp powder, and 7 to 11 parts of wheat flour Mixing step of mixing and kneading parts by weight, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt (S 110);
Mixing step of mixing and kneading the mixture and water in a ratio of 86:14 to 82:18 (S 120);
Heat-baking the blend (S 130); Method for producing a high-quality dog food using agricultural and livestock products, characterized in that consisting of.

Images