KR102233957B1 - Petdog food by use of agricultural products and meat and Method of Manufacturing the Same - Google Patents

Petdog food by use of agricultural products and meat and Method of Manufacturing the Same Download PDF

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KR102233957B1
KR102233957B1 KR1020200167508A KR20200167508A KR102233957B1 KR 102233957 B1 KR102233957 B1 KR 102233957B1 KR 1020200167508 A KR1020200167508 A KR 1020200167508A KR 20200167508 A KR20200167508 A KR 20200167508A KR 102233957 B1 KR102233957 B1 KR 102233957B1
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weight
parts
eggs
powder
feed
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KR20200139119A (en
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박덕섭
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박덕섭
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/20Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes

Abstract

본 발명은 국내에서 생산되는 신선하고 품질이 우수한 식용(edible) 농산물과 축산물을 활용하여 개의 영양 소화 생리를 고려하여 건강하고 피모가 윤택하며 항병력있는 반려견을 사육할 수 있도록 하며 또한 보다 경제적으로 배합설계하여 수입사료와 비교하여 가격 경쟁력 우위를 차지할 수 있도록 한 고품질 반려견 사료 및 이의 제조방법에 관한 것이다.The present invention utilizes fresh and high-quality edible agricultural products and livestock products produced in Korea, taking into account the nutritional digestion physiology of the dog, so that it is possible to breed dogs with healthy, rich coat, and anti-disease power, and a more economical combination design Thus, it relates to high-quality dog feed and a method of manufacturing the same so that it can take advantage of price competitiveness compared to imported feed.

Description

농축산물을 활용한 고품질 반려견 사료 및 이의 제조방법 {Petdog food by use of agricultural products and meat and Method of Manufacturing the Same}{Petdog food by use of agricultural products and meat and Method of Manufacturing the Same}
본 발명은 반려견 사료에 관한 것으로, 자세하게는 국내에서 생산되는 신선하고 품질이 우수한 식용(edible) 농산물과 축산물을 활용하여 개의 영양 소화 생리를 고려하여 건강하고 피모가 윤택하며 항병력있는 반려견을 사육할 수 있도록 하며 또한 보다 경제적으로 배합설계하여 수입사료와 비교하여 가격 경쟁력 우위를 차지할 수 있도록 한 고품질 반려견 사료 및 이의 제조방법에 관한 것이다.The present invention relates to dog feed, and in detail, it is possible to breed a dog that is healthy, has rich coat, and has anti-disease in consideration of the nutritional digestion physiology of the dog by using fresh and high-quality edible agricultural products and livestock products produced in Korea. It also relates to a high-quality dog feed and a method of manufacturing the same, which allows it to be designed more economically and has an advantage in price competitiveness compared to imported feed.
최근 우리나라의 고령화 추세가 급속도로 가속화되고 있으며 젊은이들의 결혼 기피 증가추세와 함께 저출산 문제가 심각한 사회적 문제로 대두되고 있다. 이러한 추세에 따라 성장하는 산업 중 하나가 반려동물 관련 산업으로 아이러니하게도 비용이 비교적 많게 소요되는 분야라 할 수 있다.Recently, Korea's aging trend is accelerating rapidly, and the issue of low birthrate has emerged as a serious social problem along with the increasing trend of young people avoiding marriage. One of the industries growing according to this trend is the companion animal-related industry, which, ironically, can be said to be a field that requires a relatively high cost.
2017년도 한국펫사료협회, 한국농촌경제연구원, 농림축산검역본부의 발표자료에 의하면 우리나라 전체가구 1,980만 가구 중 반려동물 사육 가구수는 577만 가구로 29.14%나 되며 그 중 개는 약 651만 두, 고양이는 약 227만 두로 파악되고 있다. 이와 더불어 반려동물 사료 시장은 약 8,890억 원으로 2011년부터 2017년까지 연평균 약 26.3%의 성장률을 보이며 급속도로 성장하고 있다.(한국농수산식품유통공사(AT), Uromonitor(2017) Petfood in South Korea)According to data released by the Korea Pet Feed Association, Korea Rural Economic Research Institute, and the Agriculture, Forestry and Livestock Quarantine Headquarters in 2017, the number of companion animal breeding households was 5.77 million, 29.14% of the total 19.8 million households in Korea, of which about 6.65 million. It is estimated that there are about 2.27 million cats. In addition, the companion animal feed market is about 889 billion won, which is growing rapidly with an annual average growth rate of about 26.3% from 2011 to 2017. (Korea Agricultural and Fishery Food Distribution Corporation (AT), Uromonitor (2017) Petfood in South Korea) )
최근 관세청의 수출입무역통계상 국내 유통 반려동물 사료 수출입 현황에 따르면, 국내 생산 제품이 수출되는 물량은 수입대비 10% 대 초반으로 미미하며, 금액으로는 10% 미만인 것으로 파악되고 있다. 이를 통해 국내산 제품이 저가 사료시장에서 그 역할을 하고 있다고 볼 수 있다.According to the recent import and export statistics of the Korea Customs Service, domestic distribution of companion animal feed imports and exports shows that the amount of domestically produced products exported is insignificant at the beginning of 10% compared to imports, and less than 10% in terms of amount. Through this, it can be seen that domestic products are playing a role in the low-cost feed market.
하지만, 앞으로 지속적인 발전이 기대되는 반려동물 사료 시장에서 생존하면서 우위를 차지하기 위해서는 고품질 즉 사람이 먹을 수 있는 식품(edible food) 수준의 제품이 고부가가치를 이루며 각광을 받을 것으로 예측된다.However, in order to survive and gain an edge in the companion animal feed market, which is expected to continue to develop in the future, products of high quality, that is, at the level of edible food, are expected to be in the spotlight with high added value.
세계일보 2018년 12월 5일자 신문에 KB 금융그룹 "2018 반려동물보고서"의 인용에 따르면 반려동물 양육가구의 85.6%는 '반려동물은 가족의 일원'으로 생각 하며 1두당 월평균 10만 3천 원을 지출하며 매월 50만 원 이상 소비하는 가구 비중도 35%가 넘는 것으로 확인되고 있다.According to a quote from the KB Financial Group's "2018 Companion Animal Report" in the newspaper of the Segye Ilbo December 5, 2018, 85.6% of households raising companion animals think that'companions are members of the family', and an average of 103,000 won per head per month. It is confirmed that the proportion of households spending more than 500,000 won per month spending over 35%.
따라서 급속도로 팽창하는 반려동물 시장에서 70% 이상을 차지하는 수입 사료를 대체하되, 신선하면서 고품질 영양을 갖는 국내 농·축산물을 주원료로 활용하여 최고품질 반려견(super premium petdog food)사료의 개발이 절실히 요구되는 실정이다.Therefore, the development of super premium petdog food is urgently required by replacing imported feed, which accounts for more than 70% of the rapidly expanding companion animal market, but utilizing domestic agricultural and livestock products with fresh and high-quality nutrition as the main raw material. It is the actual situation.
대한민국 공개특허 제10-2016-0057074호 (2016.05.23)Republic of Korea Patent Publication No. 10-2016-0057074 (2016.05.23)
본 발명은 상기와 같은 문제를 해결하기 위하여 창출된 것으로, 본 발명의 목적은 국내에서 생산되는 신선하고 품질이 우수한 식용(edible) 농산물과 축산물을 활용하여 개의 영양 소화 생리를 고려하여 건강하고 피모가 윤택하며 항병력있는 반려견을 사육할 수 있도록 하며 또한 보다 경제적으로 배합설계하여 수입사료와 비교하여 가격 경쟁력 우위를 차지할 수 있도록 하는 농축산물을 활용한 고품질 반려견 사료 및 이의 제조방법을 제공하는 것이다.The present invention was created to solve the above problems, and an object of the present invention is to take into account the nutritional digestion physiology of dogs by utilizing fresh and high-quality edible agricultural products and livestock produced in Korea. It is to provide a high-quality dog feed using agricultural and livestock products and a method of manufacturing the same, which enables the breeding of rich and resistant dogs, and has a more economical combination design so that it can gain an advantage in price competitiveness compared to imported feed.
상기와 같은 목적을 위해 본 발명은 반려견 사료에 있어서, 닭고기로 이루어진 육류 100 중량부에 대하여, 계란 16 ~ 27 중량부와, 옥수수분말 3 ~ 11 중량부와, 대두박분말 3 ~ 11 중량부와, 비트펄프분말 3 ~ 7 중량부와, 소맥분 7 ~ 11 중량부와, 쌀가루 3 ~ 7 중량부와, 과일잼 3 ~ 7 중량부와, 식염 0.8 ~ 1.8 중량부를 포함하는 것을 특징으로 한다.For the above purposes, the present invention relates to a dog feed, based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, 3 to 11 parts by weight of soybean meal powder, It characterized in that it comprises 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt.
이때 상기 육류는 닭 가슴살로 이루어지고, 육류 100 중량부에 대하여 채소혼합물 11 ~ 50 중량부를 더 포함하는 것이 바람직하다.At this time, the meat is made of chicken breast, and it is preferable to further include 11 to 50 parts by weight of the vegetable mixture based on 100 parts by weight of the meat.
또한, 상기 채소혼합물은 육류 100 중량부에 대하여, 고구마와, 당근과, 부추가 각각 1.5 ~ 10 중량부 혼합되어 구성되는 것이 바람직하다.In addition, the vegetable mixture is preferably composed of a mixture of 1.5 to 10 parts by weight of sweet potatoes, carrots, and leeks, respectively, based on 100 parts by weight of meat.
삭제delete
본 발명에 따른 농축산물을 활용한 고품질 반려견 사료의 제조방법은 닭고기로 이루어진 육류 100 중량부에 대하여, 계란 16 ~ 27 중량부와, 옥수수분말 3 ~ 11 중량부와, 대두박분말 3 ~ 11 중량부와, 비트펄프분말 3 ~ 7 중량부와, 소맥분 7 ~ 11 중량부와, 쌀가루 3 ~ 7 중량부와, 과일잼 3 ~ 7 중량부와, 식염 0.8 ~ 1.8 중량부를 혼합 및 반죽하는 혼합물 생성 단계; 상기 혼합물과 물을 86:14 내지 82:18의 비율로 혼합 및 반죽하는 배합물 생성 단계; 상기 배합물을 열처리하여 굽는 단계; 로 이루어지는 것을 특징으로 한다.The manufacturing method of high-quality dog feed using agricultural and livestock products according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt are mixed and kneaded. ; Mixing and kneading the mixture and water in a ratio of 86:14 to 82:18; Baking the mixture by heat treatment; It characterized in that it consists of.
본 발명을 통해 국내에서 생산되고 있는 신선한 농·축산물을 활용하여 경제적이면서도 최고급 품질의 반려견 사료(super premium petdog food)를 제공할 수 있으며, 국내 반려견 사료 시장의 약 70% 정도를 잠식하고 있는 수입 사료를 대체하며 시장 우위를 점유할 수 있다.Through the present invention, it is possible to provide economical and super premium petdog food by utilizing fresh agricultural and livestock products produced in Korea, and imported feed that encroaches about 70% of the domestic dog food market. And can occupy the market advantage.
또한, 국내산 닭가슴살과 계란 등 육계를 이용하여 신선하고 고품질의 단백질을 공급하고, 지역에서 생산되는 농산물(local food)인 딸기, 고구마, 쌀, 당근, 부추 등을 통해 에너지, 비타민과 미네랄을 공급함과 동시에 면역력을 증강시켜 건강하고 피모가 윤택한 반려견 사육이 이루어질 수 있다.In addition, fresh and high-quality protein is supplied by using broilers such as domestic chicken breasts and eggs, and energy, vitamins and minerals are supplied through local foods such as strawberries, sweet potatoes, rice, carrots, and leeks. At the same time, by enhancing immunity, breeding dogs with healthy and rich coat can be achieved.
도 1은 본 발명의 바람직한 실시예에 따른 반려견 사료의 제조방법을 나타낸 순서도이다.1 is a flow chart showing a method of manufacturing a dog feed according to a preferred embodiment of the present invention.
이하, 첨부된 도면을 참조하여 본 발명 농축산물을 활용한 고품질 반려견 사료 및 이의 제조방법을 구체적으로 설명한다.Hereinafter, with reference to the accompanying drawings, a high-quality dog feed using the present invention and agricultural and livestock products and a method of manufacturing the same will be described in detail.
도 1은 본 발명의 바람직한 실시예에 따른 반려견 사료의 제조방법을 나타낸 순서도로서, 본 발명에 따른 고기 사료는 기본적으로 닭고기로 이루어진 육류 100 중량부에 대하여, 계란 16 ~ 27 중량부와, 옥수수분말 3 ~ 11 중량부와, 대두박분말 3 ~ 11 중량부와, 비트펄프분말 3 ~ 7 중량부와, 소맥분 7 ~ 11 중량부와, 쌀가루 3 ~ 7 중량부와, 과일잼 3 ~ 7 중량부와, 식염 0.8 ~ 1.8 중량부를 포함하게 된다.1 is a flow chart showing a method of manufacturing a dog feed according to a preferred embodiment of the present invention, the meat feed according to the present invention is basically based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, and corn powder 3 to 11 parts by weight, 3 to 11 parts by weight of soybean meal powder, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and , 0.8 to 1.8 parts by weight of salt are included.
이때 상기 육류는 다양한 부위가 선택될 수 있으나 되며, 바람직하게는 닭 가슴살이 사용될 수 있다.At this time, the meat may be selected from a variety of parts, preferably chicken breast may be used.
본 발명에 따른 재료들은 기본적으로 국내 농, 축산물을 사용하게 되며, 육류의 대표인 닭가슴살은 영양학적으로도 우수하여 건강식을 즐기는 사람들과 운동하는 사람들의 주식이 되기도 한다.Ingredients according to the present invention basically use domestic agricultural and livestock products, and chicken breast, which is a representative of meat, is also excellent nutritionally, and thus serves as a staple food for people who enjoy healthy food and exercise.
닭가슴살은 지방과 나트륨이 매우 낮은 훌륭한 단백질원으로, 단백질을 충분히 먹으면서 다이어트를 하는 사람들은 근육량과 건강한 신진대사를 위해서 닭가슴살을 즐긴다. 껍질을 벗기고 뼈를 제거한 생 닭가슴살은 혈당 부하(glycemic load)가 전혀 없으며, 셀레늄(Se), 인(P), 비타민B6 와 나이아신의 훌륭한 공급원으로,특히 셀레늄은 세포의 노화를 방지하고 면역력을 증강시키는 효과가 우수한 것으로 보고되고 있다.Chicken breasts are a great source of protein, which is very low in fat and sodium, and people who eat enough protein and dieting enjoy chicken breasts for muscle mass and healthy metabolism. Peeled, bone-removed raw chicken breast has no glycemic load and is an excellent source of selenium (Se), phosphorus (P), vitamin B6 and niacin. In particular, selenium prevents cell aging and boosts immunity. It is reported that the enhancing effect is excellent.
USDA National Nutrient Database for Standard Reference에 따르면 닭가슴살(껍질 및 뼈 제거)의 주요 영양 성분은 다음 [표 1]과 같다.According to the USDA National Nutrient Database for Standard Reference, the main nutritional components of chicken breast (skin and bone removed) are as follows [Table 1].
영양성분nutrient 함량content
단백질, % protein, % 21.221.2
총지방, % Total fat,% 2.62.6
포화지방산, % Saturated fatty acid,% 0.60.6
다가불포화지방산, % Polyunsaturated fatty acid,% 0.40.4
콜레스테롤, mg Cholesterol, mg 6464
나트륨, mg Sodium, mg 116116
철분, mg Iron, mg 0.40.4
이와 더불어 육류재료 다음의 단백질 재료이면서 사료 재조시 반죽성을 부여하는 재료인 계란은 날계란 기준의 함량을 제시하고 있다.미국 농무성(USDA)자료에 의하면, 계란은 칼로리는 낮으며 단백질 품질이 우수하고 그 함량도 매우 높다. 계란의 흰자는 약 4g의 높은 단백질을 함유한 반면에 칼로리는 불과 17칼로리에 불과하다. 또한, 1.3 mcg 의 엽산(folate), 6.6mcg 의 셀레늄(Se), 2.3mg의 칼슘(Ca), 4.9mg의 인(P), 3.6mg의 마그네슘(Mg) 과 53.8mg의 칼륨(K)을 함유하고 있는 진정 완전식품이라고 할 수 있으며, In addition, eggs, which are the next protein material after meat, and the material that gives dough properties during feed production, suggests the content of raw eggs. According to USDA data, eggs are low in calories and have excellent protein quality. Its content is also very high. Egg whites contain about 4 grams of high protein, while only 17 calories. In addition, 1.3 mcg of folate, 6.6 mcg of selenium (Se), 2.3 mg of calcium (Ca), 4.9 mg of phosphorus (P), 3.6 mg of magnesium (Mg) and 53.8 mg of potassium (K) were added. It can be said to be a truly complete food that contains,
계란의 영양학적 우수성은 다음과 같다.The nutritional excellence of eggs is as follows.
첫 번째, 계란은 단세포를 병아리로 전환 시키는데 필요한 모든 영양소를 함유하고 있어 인간이 필요한 모든 영양소를 골고루 함유하고 있다. 특히 계란 1개를 섭취하면 항산화작용 과 항암효과가 강력한 셀레늄 같은 경우에는 일일 권장량의 22%까지 섭취하게 된다.First, eggs contain all the nutrients necessary to convert single cells into chicks, so they evenly contain all the nutrients that humans need. In particular, if you eat one egg, you will consume up to 22% of the daily recommended amount in the case of selenium, which has strong antioxidant and anti-cancer effects.
두 번째, 계란은 콜레스테롤 함량이 많음에도 혈중콜레스테롤 함량을 크게 증가시키지 않는다. 계란을 섭취하는 사람들 중 약 70%의 사람들에게서는 혈중 콜레스테롤이 전혀 증가하지 않았다는 보고가 있다.Second, eggs do not significantly increase blood cholesterol content even though they have a high cholesterol content. It is reported that about 70% of those who eat eggs did not increase blood cholesterol at all.
세 번째, 계란을 1일 2개씩 6주 동안 매일 섭취하여 조사해본 결과 좋은 콜레스테롤이라 하는 HDL(HighDensity Lipids) 수치를 10%까지 증가시키는 것으로 나타났다. Third, two eggs were consumed daily for 6 weeks for 6 weeks. As a result, it was found to increase the level of HDL (High Density Lipids), which is called good cholesterol, up to 10%.
네 번째, 계란 1개에 100mg 이상 포함된 콜린은 세포막을 형성하고 뇌속에서 신호전달분자를 생성하는 역할을 한다.Fourth, choline, which contains more than 100mg per egg, plays a role in forming cell membranes and generating signaling molecules in the brain.
다섯 번째, 계란을 섭취하면 나쁜 코레스테롤인 LDL(Low Density Lipids) 수치를 증가시키는 경향이 있으나 이는 입자가 작은 LDL에서 입자가 큰 LDL로 변화시키는 것으로 심장질환을 감소시킨다고 한다.Fifth, eating eggs tends to increase LDL (Low Density Lipids) levels, which are bad cholesterol, but this is said to reduce heart disease by changing from small-particle LDL to large-particle LDL.
여섯 번째, 계란을 섭취하면 눈 건강이 개선되는데 이는 계란 중에 함유된 Lutein 과 Zeaxanthin 의 항산화 작용 때문이다. 즉 시력(황반)감퇴(macular degeneration)와 백내장 등을 예방한다.Sixth, eating eggs improves eye health because of the antioxidant properties of Lutein and Zeaxanthin contained in eggs. In other words, it prevents macular degeneration and cataracts.
일곱 번째, 계란은 품질이 매우 우수한 동물성 단백질원으로 인간이 필요한 필수아미노산을 모두 함유하고 있다.Seventh, eggs are a very high-quality animal protein source and contain all essential amino acids necessary for humans.
여덟 번째, 계란을 섭취하면 심장병 위험을 증가시킨다는 것은 오해이며 263,938명을 대상으로한 17개의 연구결과에서는 전혀 사실이 아님이 입증되었다.Eighth, it is a misconception that eating eggs increases the risk of heart disease, and the results of 17 studies of 263,938 people proved not at all true.
아홉 번째, 미국 Louisiana 주립대학의 연구결과 아침에 빵 대신 계란 2개씩 매일 섭취한 결과 체중이 크게 감소했다고 보고하였다(SBS 뉴스. 2008.09.02.).Ninth, a study conducted by Louisiana State University in the United States reported that daily consumption of two eggs instead of bread in the morning resulted in a significant weight loss (SBS News. 2008.09.02.).
USDA National Nutrient Database for standard reference에 따른 1개(60g)중 함량과, Australian eggs에 따른 100g당 함량을 통한 계란의 주요성분은 다음 [표 2]와 같다.The main ingredients of eggs based on the content of one (60g) according to the USDA National Nutrient Database for standard reference and the content per 100g according to Australian eggs are shown in [Table 2] below.
영양성분nutrient *함량(1개 중)*Content (out of 1) **100 g당**Per 100 g
에너지,kcal Energy,kcal 134134 138138
단백질, % protein, % 6.296.29 12.212.2
총지방, % Total fat,% 4.974.97 9.99.9
포화지방산, % Saturated fatty acid,% 1.551.55 3.33.3
다가불포화지방산, % Polyunsaturated fatty acid,% 0.680.68 1.61.6
콜레스테롤, mg Cholesterol, mg 212212 383383
나트륨, mg Sodium, mg 7070 152152
셀레늄,μg Selenium, μg 39 39
콜린, mg Choline, mg 125.6125.6 209209
Lutein(mg) Lutein (mg) 0.380.38
Zeaxanthin Zeaxanthin 0.130.13
Lutein+Zeaxanthin Lutein+Zeaxanthin 0.510.51
수분 moisture 76.276.2
이외 사료제조를 위한 소맥분(밀가루)와 쌀가루가 함유된다. 쌀가루를 통해 일부 보완이 이루어지지만 소맥분이 설정함량 미만일 경우 실질적으로 사료의 성형이 이루어지지 않게 된다.또한, 풍미를 위해 과일잼을 혼합하게 되며, 다양한 과일잼 중 본 발명의 실시예에서는 딸기잼을 활용하게 된다.In addition, it contains wheat flour (wheat flour) and rice flour for feed manufacturing. Although some supplements are made through rice flour, if the amount of wheat flour is less than the set content, the feed is not substantially molded. In addition, fruit jam is mixed for flavor, and among various fruit jams, strawberry jam is used in an embodiment of the present invention. Will be utilized.
딸기는 단백질 함량은 약 0.6%이며 지방 함량은 약 0.30%로 아주 낮아 32칼로리인 저칼로리 과일이다. 당분 함량은 약 4.9%이며 식이섬유 함량이 2%로 높아 다이어트, 변비 예방과 게실염(diverticulitis)을 예방해준다. 또한, 비타민C와 망간(Mn)함량이 아주 풍부하며 비타민 B9(Folate)도 약 21mg로 상당한 양을 함유하고 있어 태아의 뇌,두개골 및 척수의 발달을 촉진한다.Strawberries have a protein content of about 0.6% and a fat content of about 0.30%, making it a very low-calorie fruit with 32 calories. The sugar content is about 4.9% and the dietary fiber content is high at 2%, preventing diet, constipation and diverticulitis. In addition, it is very rich in vitamin C and manganese (Mn) and contains a considerable amount of vitamin B9 (Folate), which is about 21 mg, which promotes the development of the brain, skull and spinal cord of the fetus.
딸기는 풍부한 비타민 C와 더불어 딸기에는 강력한 항암물질인 엘라그산(Ellagic acid; phytochemical)은 다른 과일에비해 2~11배가 많으며 또한 lutein 과 zeaxanthins등의 항산화물질도 항산화 작용과 암세포증식을 초래하는 자유기(free radical)를 제거해 준다고 보고되고 있다(Madeleine Edwards). 그리고 약 134mg의 칼륨(K)은 심장을 건강하게 해준다는 연구결과가 있다(Alberta Health Services,Canada).In addition to abundant vitamin C, strawberries contain 2 to 11 times more powerful anticancer substances, ellagic acid (phytochemical) than other fruits, and antioxidants such as lutein and zeaxanthins are also free radicals that cause antioxidant activity and cancer cell proliferation. It has been reported to remove (free radical) (Madeleine Edwards). And, there is a study showing that about 134 mg of potassium (K) can help keep the heart healthy (Alberta Health Services, Canada).
또한, 딸기는 혈당지수(GI)가 40으로 상대적으로 낮아 섭취시 혈당 상승효과가 적고, 딸기를 매일 2개씩 섭취하는 경우 건강 개선 효과는 다음과 같이 요약된다.In addition, strawberries have a relatively low glycemic index (GI) of 40, which is less effective in increasing blood sugar when ingested, and when two strawberries are consumed every day, the health improvement effect is summarized as follows.
첫 번째, 면역력의 증강으로, 딸기 1개에는 약 51.5mg의 비타민C 가 포함되어 있는데 이는 강력한 면역 증강 효과를 가지고 있다(Madeleine Edwards, Toronto,Kanada) First, to enhance immunity, one strawberry contains about 51.5mg of vitamin C, which has a strong immunity enhancing effect (Madeleine Edwards, Toronto, Kanada).
두 번째, 건강한 시력을 유지하도록 한다. 딸기에 함유된 비타민C가 눈의 각막과 망막을 강화하는 중요한 역할을 하고 백내장 예방을 도와준다.Second, try to maintain healthy eyesight. Vitamin C contained in strawberries plays an important role in strengthening the cornea and retina of the eye and helps prevent cataracts.
세 번째, 딸기에 함유된 Ellagic acid(phytochemical)와 비타민C는 암예방에 도움을 준다(Madeleine Edwards, Toronto,Kanada).Third, ellagic acid (phytochemical) and vitamin C contained in strawberries help prevent cancer (Madeleine Edwards, Toronto, Kanada).
네 번째, 딸기에 함유된 비타민C 와 Ellagic acid는 콜라겐(collagen)생성을 촉진하여 피부의 탄력과 탄성을 증진시키어 나이들면서 생기는 주름을 예방해준다.Fourth, vitamin C and ellagic acid contained in strawberries promote the production of collagen, thereby enhancing the elasticity and elasticity of the skin, preventing wrinkles that occur with aging.
다섯 번째, 딸기에 함유된 Ellagic acid 과 flavonoids(phytochemical)는 심장건강에 유익하게 하고 LDL(나쁜 콜레스테롤)을 감소시킨다.Fifth, the ellagic acid and flavonoids (phytochemical) contained in strawberries are beneficial for heart health and reduce LDL (bad cholesterol).
Adda Bjarnadottir,MS. Mar.06.2015에 따른 딸기의 주요영양성분(생과)은 다음 [표 3]과 같다.Adda Bjarnadottir, MS. The main nutrient components (fresh fruits) of strawberries according to Mar.06.2015 are as follows [Table 3].
영양성분nutrient 함량content
수분,% moisture,% 9191
Kcal Kcal 3232
단백질, % protein, % 0.70.7
총지방, % Total fat,% 0.30.3
포화지방산, % Saturated fatty acid,% 0.020.02
다가불포화지방산, % Polyunsaturated fatty acid,% 0.160.16
콜레스테롤, mg Cholesterol, mg 0.000.00
Party 4.94.9
비타민 C,mg Vitamin C,mg 58.3158.31
ellagic acid,mg/100g ellagic acid,mg/100g 5.525.52
철분, mg Iron, mg 0.380.38
Glycemic Index(GI) Glycemic Index(GI) 4040
본 발명에서는 육류 100 중량부에 대하여 채소혼합물 11 ~ 50 중량부를 더 포함할 수 있다. 상기 채소혼합물은 면역력을 증대하는 것으로 알려진 농산물로서 고구마와, 당근과, 부추를 실시예로 하며, 구체적으로 육류 100 중량부에 대하여, 고구마와, 당근과, 부추가 각각 1.5 ~ 10 중량부가 혼합되어 구성된다.먼저, 고구마는 항산화제인 베타카로틴(ß-Carotene)함량이 풍부하며 혈중 비타민A 함량을 증가시켜 면역력을 증가시키는 재료이다. 또한, 식이섬유가 3%로 풍부하여 만복감을 주고 변비예방과 게실염을 예방해준다. 영양성분으로 단백질은 1.6%이며 지방은 0.1%로 낮고 당은 4.2%, 전분은 20.1%로 높아 에너지가는 약 86cal 정도 된다.In the present invention, it may further include 11 to 50 parts by weight of the vegetable mixture based on 100 parts by weight of meat. The vegetable mixture is an agricultural product known to increase immunity and uses sweet potatoes, carrots, and leeks as examples, and specifically, 1.5 to 10 parts by weight of sweet potatoes, carrots, and leeks are mixed with respect to 100 parts by weight of meat. First, sweet potatoes are rich in antioxidant beta-carotene (ß-Carotene) and are ingredients that increase immunity by increasing the vitamin A content in the blood. In addition, it is rich in dietary fiber with 3%, giving a feeling of fullness and preventing constipation and diverticulitis. As a nutritional component, protein is 1.6%, fat is low at 0.1%, sugar is 4.2%, starch is high at 20.1%, and the energy value is about 86 cal.
또한, 아래 [표 4]와 같이 고구마의 당화지수(GI)는 감자의 약 절반 정도로 낮아 당뇨위험이 비교적 낮다고 볼 수 있다. 또한, 고구마에만 있는 얄라핀(jalapin)은 위점막을 보호하고 장의 연동운동을 촉진한다. 이러한 얄라핀은 가열해도 그 효능이 쉽게 파괴되지 않는다.In addition, as shown in [Table 4] below, the glycemic index (GI) of sweet potatoes is about half that of potatoes, so the risk of diabetes is relatively low. In addition, yalapin, which is found only in sweet potatoes, protects the gastric mucosa and promotes peristalsis in the intestine. Even when heated, the efficacy of yalapine is not easily destroyed.
아래의 [표 4]는 Laura Dolson, reviewed by Richard N.Fogoros,MD. OCT.25,2018에 따른 주요 식품의 Glycemic Index( GI:탄수화물이 혈당 수치를 증가시키는 수치)이다.[Table 4] below shows Laura Dolson, reviewed by Richard N.Fogoros, MD. It is the Glycemic Index of major foods according to OCT.25,2018 (GI: the number by which carbohydrates increase blood sugar levels).
주요 식품Main food Glycemic IndexGlycemic Index
포도당 glucose 85~111 (평균:100) 85~111 (Average:100)
설탕 Sugar 58~65 (평균:68) 58~65 (Average:68)
honey 32~87 (평균 :55) 32~87 (Average :55)
흰빵 white bread 64~87 (평균:73) 64~87 (Average:73)
콘후레이크 Corn Flakes 72~92 (평균:81, 미국산은 92) 72~92 (Average: 81, American 92)
rice 83~93 83~93
보리 barley 22~48 22~48
메밀 buckwheat 49~63 49~63
사과 Apple 28~44(평균:38) 28~44(Average: 38)
바나나 banana 46~70 46~70
포도 grape 46~49 46~49
오렌지 Orange 31~51(평균:42) 31~51(Average: 42)
ship 28~56 28~56
복숭아 peach 33~42 33~42
파인애플 pineapple 51~66 51~66
딸기 Strawberry 40 40
고구마 sweet potato 44~78 (평균:61) 44~78 (Average:61)
감자 potato 50~111 (평균: 80 이상) 50~111 (Average: 80 or more)
당근 carrot 16~60 16-60
또한, 고구마의 비타민C는 사과보다 7배나 높고 비타민E도 풍부하여 상승작용으로 항산화작용이 탁월하다. 고구마 중에 함유된 비타민C는 가열해도 파괴되는 비율이 매우 적다고 보고되고 있다.고구마 단백질 중 80% 이상을 차지하는 sporamins라는 독특한 단백질은 항산화작용을 하는 것으로 알려지고 있다. Sporamin 은 단백질 분해효소(trypsin) 방해인자로서의 방어기능과 또한 저장단백질의 기능을 가지고 있다.In addition, the vitamin C of sweet potatoes is 7 times higher than that of apples and is rich in vitamin E, so it is synergistic and has excellent antioxidant activity. It is reported that vitamin C contained in sweet potatoes is destroyed even when heated. A unique protein called sporamins, which accounts for more than 80% of the sweet potato protein, is known to have antioxidant activity. Sporamin has a protective function as a proteolytic enzyme (trypsin) interfering factor and also a storage protein.
고구마(생)의 주요 영양성분은 다음 [표 5]와 같다.The main nutritional components of sweet potatoes (raw) are shown in [Table 5].
영양성분nutrient 함량content
수분,% moisture,% 7777
단백질, % protein, % 1.61.6
총지방, % Total fat,% 0.10.1
포화지방산, % Saturated fatty acid,% 0.020.02
다가불포화지방산, % Polyunsaturated fatty acid,% 0.010.01
Party 4.24.2
비타민 C,mg Vitamin C,mg 2.42.4
비타민 E,IU Vitamin E, IU 1.061.06
나트륨, mg Sodium, mg 1515
칼륨, mg Potassium, mg 429429
lycemic Index(GI) lycemic Index(GI) 44~7844~78
다음으로, 당근은 주로 86~95%의 수분함량과 가식부위(edible portion)는 약 10% 정도의 탄수화물이다. 중간크기(약 61g)의 당근은 25cal 와 4g 정도의 가소화 탄수화물을 함유하고 있다. 단백질과 지방은 극히 낮은 완전한 다이어트 건강식품이며, 특히 베타카로틴(ß-Carotene), 섬유소, 비타민K(혈액 응고 작용 관여), 칼륨(K) 등이 풍부한 항산화 식품으로, 체중감소, 콜레스트롤 수치 감소 및 눈 건강을 증진시킨다.단백질은 약 0.9%, 지방은 약 0.2%, 탄수화물은 약 9.6% 당은 약 4.7% 섬유소는 2.8%인데 이중 수용성 섬유소는 주로 펙틴(pectin)이다. 이러한 펙틴은 소화기관에서 콜레스테롤 흡수를 저해해서 혈중 콜레스테롤 함량을 감소시키고 반면 불용성 섬유소인 cellulose 와 hemicellulose 는 변비 예방과 건강한 장의 연동운동을 촉진 시킨다. Next, carrots are mainly 86-95% moisture content and about 10% carbohydrates in the edible portion. A medium sized carrot (approximately 61g) contains 25cals and 4g of plasticized carbohydrates. It is a complete diet health food that is extremely low in protein and fat. In particular, it is an antioxidant food rich in beta-carotene (ß-Carotene), fiber, vitamin K (involved in blood clotting), and potassium (K). Promotes eye health: about 0.9% protein, about 0.2% fat, about 9.6% carbohydrates, about 4.7% sugar, 2.8% fiber, of which soluble fiber is mainly pectin. These pectins inhibit cholesterol absorption in the digestive system and reduce blood cholesterol content, while cellulose and hemicellulose, which are insoluble fibers, prevent constipation and promote healthy intestinal peristalsis.
당근의 베타카로틴(ß-Carotene)을 충분히 섭취할 때 건강에 유익한 내용을 정리하면:Here's a summary of the health benefits of getting enough beta-carotene (ß-Carotene) from carrots:
비타민 E와 함께 작용하여 LDL-cholesterol 산화를 감소시켜 죽상동맥경화증과 관상동맥성 심장질환의 위험을 감소, 비타민C 와 함께 폐용적을 확장하고 천식,기관지염,폐기종 등과 같은 호흡장애를 예방한다.It works with vitamin E to reduce LDL-cholesterol oxidation, reducing the risk of atherosclerosis and coronary heart disease, expanding lung volume with vitamin C, and preventing respiratory disorders such as asthma, bronchitis, and emphysema.
또한, 많은 연구결과 베타카로틴 섭취를 많이하면 유방암, 대장암, 폐암을 감소시킨다고 하며, 베타카로틴은 면역보호계의 가장 중요한 임파선을 활성화 시키고, 베타카로틴은 비타민 E, C 와함께 작용하여 태양의 자외선으로부터 보호작용을 한다.In addition, many studies have shown that high intake of beta-carotene reduces breast cancer, colon cancer, and lung cancer, and beta-carotene activates the most important lymph nodes of the immune protection system, and beta-carotene works together with vitamins E and C to produce ultraviolet rays from the sun. It protects against.
또한, 많은 연구결과 체내 베타카로틴 함량이 낮은 사람이 내당능장애 및 당뇨병에 쉽게 노출된다고 하며, 연구자료에 의하면 체내 베타카로틴 함량과 비타민 C함량이 적은 사람이 류마치성 관절염(rheumatoid arthritis) 위험이 높다고 한다.In addition, many studies show that people with low beta-carotene content in the body are easily exposed to impaired glucose tolerance and diabetes, and according to research data, people with low beta-carotene content and vitamin C content in the body are at high risk of rheumatoid arthritis. do.
아래의 [표 6]은 당근의 주요성분, [표 7]은 주요채소의 ß-Carotene 함량(100g)을 나타내고 있다. (Adda Bjarnadottir, MS.JAN.23.2015 www.carrotmuseum.com)[Table 6] below shows the main ingredients of carrots, and [Table 7] shows the ß-Carotene content (100g) of the main vegetables. (Adda Bjarnadottir, MS.JAN.23.2015 www.carrotmuseum.com)
영양성분nutrient 함량content
수분,% moisture,% 8888
단백질, % protein, % 0.90.9
총지방, % Total fat,% 0.20.2
포화지방산, % Saturated fatty acid,% 0.040.04
다가불포화지방산, % Polyunsaturated fatty acid,% 0.120.12
Party 4.74.7
비타민 C,mg Vitamin C,mg 5.95.9
비타민 A, IU Vitamin A, IU 8,3538,353
ß-Carotene,μg ß-Carotene,μg 4,1424,142
비타민 E,mg Vitamin E,mg 0.660.66
Glycemic Index(GI) Glycemic Index(GI) 16~6016-60
주요 채소Main vegetables ß-Caroteneμgß-Caroteneμg
고구마 sweet potato 9,4449,444
케일 Kale 9,2269,226
당근 carrot 8,2858,285
순무 잎 Turnip leaves 6,9526,952
머스타드 잎 Mustard leaves 6,3006,300
시금치 spinach 5,6265,626
말린바질(dried Basil) Dried basil 5,5845,584
땅콩단호박(Butternut Squash) Peanut Squash 4,2264,226
적상추(Dark coloful lettuces) Dark coloful lettuces 4,4954,495
콜라드(collard) Collard 3,8423,842
다음으로 부추는 칼로리가 매우 낮아 100g당 30cal 정도 수준으로, 매우 많은 함량의 항산화물질인 flavonoid, 식이섬유(2.5%), 미네랄과 비타민을 함유하고 있다.항산화제인 thiosulfonates, 즉 diallyl disulfide,diallyl trisulfide 및 allyl propyl disulfide 등은 부추잎이 잘리거나 으깨질 때 효소반응에 의해서 allicin으로 전환된다. 이러한 작용은 마늘의 경우와 동일하여 allicin이 간세포내에서 HMG-CoA reductase enzyme을 방해하여 콜레스테롤 생성을 감소시킨다.Next, leek is very low in calories, about 30 calories per 100 g, and contains a very large amount of antioxidants flavonoid, dietary fiber (2.5%), minerals and vitamins. Antioxidants such as thiosulfonates, diallyl disulfide, diallyl trisulfide, and Allyl propyl disulfide is converted to allicin by enzymatic reaction when leek leaves are cut or crushed. This action is the same as that of garlic, so allicin reduces cholesterol production by interfering with the HMG-CoA reductase enzyme in hepatocytes.
또한, allicin은 혈관 확장제인 산화질소(NO;Nitric Oxide)를 방출하여 혈관이 굳는 것을 감소시켜 혈압을 감소시킨다. 게다가 allicin은 관상동맥 질환(CAD;coronary artery disease)과 말초혈관질환(PVD;peripheral vascular disease) 과 뇌졸중을 감소시켜준다.In addition, allicin reduces blood pressure by releasing nitric oxide (NO), a vasodilator, to reduce blood vessel stiffness. In addition, allicin reduces coronary artery disease (CAD), peripheral vascular disease (PVD) and stroke.
또한, 부추는 기타 다른 파과 채소(allium family vegetables)보다 비타민 A 함량이 많아서 100g당 4,353IU를 함유하고 있어 일일 권장량의 145%나 된다.In addition, leek contains 4,353IU per 100g of vitamin A than other green onions (allium family vegetables), which is 145% of the daily recommended amount.
이외에 carotene,zeaxanthin과 lutein 등은 폐암, 구강암 등을 예방한다. 단백질은 3.27%, 탄수화물은 4.35%, 지방은 0.73% 그리고 콜레스테롤은 전혀 없다. 엽산 또한 풍부하여 100g 섭취 시 일일 권장량인 26%인 105μg을 함유하고 있어 DNA합성 및 세포분획에 도움을 준다.In addition, carotene, zeaxanthin and lutein prevent lung cancer and oral cancer. 3.27% protein, 4.35% carbohydrates, 0.73% fat, and zero cholesterol. It is also rich in folic acid and contains 105μg, which is the recommended daily amount of 26% when ingested 100g, helping DNA synthesis and cell fractionation.
그리고 부추 100g당 212.7μg 함유된 충분한 비타민 K는 일일 섭취 권장량의 177%나 되는데 이러한 비타민K는 뇌신경 손상을 예방하여 Alzheimer 질병을 치료하는 역할을 한다.And enough vitamin K containing 212.7μg per 100g of leek is 177% of the recommended daily intake, and this vitamin K plays a role in treating Alzheimer's disease by preventing brain nerve damage.
부추를 섭취하면 건강에 유익하게 하는 작용을 몇가지로 요약해보면 다음과 같다.(Dove Med Editorial Board,OCT.06.2018);Some of the health benefits of eating leek are summarized below (Dove Med Editorial Board, OCT.06.2018);
첫 번째 수면을 도와준다: 부추에 함유된 콜린(cholin)은 수면,학습 및 기억력 개선에 도움을 준다.Helps you sleep first: The cholin in leeks helps improve sleep, learning and memory.
두 번째, 중국 상하이 의 국립암연구소 자료에 의하면,flavonoids 와 유기황화합물(organosulfur compounds) 이 풍부한 마늘, 양파, 리크(leek), 대파(scallion) 및 작은 양파(shallots) 등을 섭취하면 종양 증대 및 전립선암을 예방한다고 한다.Second, according to data from the National Cancer Institute in Shanghai, China, eating garlic, onions, leeks, scallions and small onions rich in flavonoids and organosulfur compounds can increase tumor and prostate. It is said to prevent cancer.
세 번째, 규칙적으로 파과 채소를 섭취하면 식도암과 위암을 예방한다.Third, eating green onions and vegetables regularly prevents esophageal cancer and stomach cancer.
네 번째 부추에 함유된 비타민 A,ß-Carotene, Lutein-zeaxanthin 등이 눈 건강을 증진시킨다.Vitamin A, ß-Carotene, and Lutein-zeaxanthin in the fourth leek promote eye health.
다섯 번째 부추 중의 풍부한 칼륨은 골기질 에서 칼슘유지 기능을 하며 골격의 강건성을 증진시키고, 골다공증(osteoporosis)을 예방한다.The rich potassium in the fifth leek serves to maintain calcium in the bone matrix, improves skeletal rigidity, and prevents osteoporosis.
여섯 번째 부추잎이 으깨질 때 diallyl disulfide, diallyl trisulfide, 와 allyl propyl disulfide 등이 Allicin으로 전환되며 간세포에서 콜레스테롤 생성을 감소시키며 풍부한 항산화 작용을 한다.When the sixth leek leaf is crushed, diallyl disulfide, diallyl trisulfide, and allyl propyl disulfide are converted to allicin, which reduces cholesterol production in hepatocytes and acts as a rich antioxidant.
마지막 부추에 함유된 Allicin은 혈관확장화합물인 산화질소(NO)를 방출하게하여 혈관 강직을 감소시키고 혈압을 개선 시킨다.Allicin contained in the last leek reduces vascular stiffness and improves blood pressure by releasing nitric oxide (NO), a vasodilating compound.
삭제delete
본 발명에 따른 농축산물을 활용한 고품질 반려견 사료의 제조방법은 닭고기로 이루어진 육류 100 중량부에 대하여, 계란 16 ~ 27 중량부와, 옥수수분말 3 ~ 11 중량부와, 대두박분말 3 ~ 11 중량부와, 비트펄프분말 3 ~ 7 중량부와, 소맥분 7 ~ 11 중량부와, 쌀가루 3 ~ 7 중량부와, 과일잼 3 ~ 7 중량부와, 식염 0.8 ~ 1.8 중량부를 혼합 및 반죽하는 혼합물 생성 단계(S 110)와, 상기 혼합물과 물을 86:14 내지 82:18의 비율로 혼합 및 반죽하는 배합물 생성 단계(S 120)와, 상기 배합물을 열처리하여 굽는 단계(S 130)로 이루어지며 구체적인 실시예는 다음과 같다.The manufacturing method of high-quality dog feed using agricultural and livestock products according to the present invention is based on 100 parts by weight of meat consisting of chicken, 16 to 27 parts by weight of eggs, 3 to 11 parts by weight of corn powder, and 3 to 11 parts by weight of soybean meal powder. Wow, 3 to 7 parts by weight of beet pulp powder, 7 to 11 parts by weight of wheat flour, 3 to 7 parts by weight of rice flour, 3 to 7 parts by weight of fruit jam, and 0.8 to 1.8 parts by weight of salt are mixed and kneaded. (S 110), and mixing and kneading the mixture and water in a ratio of 86:14 to 82:18, and a step (S 120) of mixing and kneading the mixture, and a step of heat-treating and baking the mixture (S 130). An example is as follows.
본 발명의 실시예에서는 육류로 생 닭가슴살을 사용하였으며, 닭가슴살 100 중량부에 대하여, 계란 22 중량부와, 옥수수분말 8 중량부와, 대두박분말 8 중량부와, 비트펄프분말 5중량부와, 소맥분 9 중량부와, 쌀가루 5 중량부와, 딸기잼 35 중량부와, 식염 1.2 중량부와, TCP(tri-calcium phosphate) 3중량부를 혼합 및 반죽하여 혼합물을 생성하였다. 이와 함께 혼합물과 물을 84:16의 비율로 넣어 배합 후 반죽을 하였으며, 이를 섭씨180도로 가열한 오븐에 넣어 사료를 제조하였다.In the embodiment of the present invention, raw chicken breast was used as meat, and based on 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, and , 9 parts by weight of wheat flour, 5 parts by weight of rice flour, 35 parts by weight of strawberry jam, 1.2 parts by weight of salt, and 3 parts by weight of TCP (tri-calcium phosphate) were mixed and kneaded to form a mixture. Along with this, the mixture and water were added in a ratio of 84:16 to mix and kneaded, and the feed was prepared by placing it in an oven heated to 180 degrees Celsius.
굽는 사료의 형태 및 얇기에 따라 시간을 달리할 수 있으나 배합물에서 16% 수준의 물의 비율이 9% 수준으로 떨어지도록 굽는 것이 바람직하다.The time may vary depending on the shape and thinness of the feed to be baked, but it is preferable to bake so that the proportion of water at the level of 16% in the blend drops to the level of 9%.
본 발명의 권리는 위에서 설명된 실시예에 한정되지 않고 청구범위에 기재된 바에 의해 정의되며, 본 발명의 분야에서 통상의 지식을 가진 자가 청구범위에 기재된 권리범위 내에서 다양한 변형과 개작을 할 수 있다는 것은 자명하다.The rights of the present invention are not limited to the embodiments described above and are defined by what is described in the claims, and that a person having ordinary knowledge in the field of the present invention can make various modifications and adaptations within the scope of the rights described in the claims. It is self-explanatory.

Claims (3)

  1. 반려견 사료에 있어서,
    닭 가슴살로 100 중량부에 대하여, 계란 22 중량부와, 옥수수분말 8 중량부와, 대두박분말 8 중량부와, 비트펄프분말 5 중량부와, 소맥분 9 중량부와, 쌀가루 5 중량부와, 과일잼 5 중량부와, 식염 1.2 중량부와, 고구마와 당근과 부추가 각각 1.5 ~ 10 중량부 혼합된 채소혼합물 11 ~ 50 중량부와, TCP(tri-calcium phosphate) 3중량부로 이루어지는 것을 특징으로 하는 농축산물을 활용한 고품질 반려견 사료.
    In dog food,
    For 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, 9 parts by weight of wheat flour, 5 parts by weight of rice flour, and fruit Characterized in that consisting of 5 parts by weight of jam, 1.2 parts by weight of salt, 11 to 50 parts by weight of a vegetable mixture mixed with 1.5 to 10 parts by weight of sweet potato, carrot and leek, respectively, and 3 parts by weight of tri-calcium phosphate (TCP). High-quality dog food using agricultural and livestock products.
  2. 삭제delete
  3. 닭 가슴살 100 중량부에 대하여, 계란 22 중량부와, 옥수수분말 8 중량부와, 대두박분말 8 중량부와, 비트펄프분말 5 중량부와, 소맥분 9 중량부와, 쌀가루 5 중량부와, 과일잼 5 중량부와, 식염 1.2 중량부와, 고구마와 당근과 부추가 각각 1.5 ~ 10 중량부 혼합된 채소혼합물 11 ~ 50 중량부와, TCP(tri-calcium phosphate) 3중량부를 혼합 및 반죽하는 혼합물 생성 단계(S 110);
    상기 혼합물과 물을 84:16의 비율로 혼합 및 반죽하는 배합물 생성 단계(S 120);
    상기 배합물을 섭씨 180도에서 열처리하여 물의 비율이 9%가 되도록 굽는 단계(S 130); 로 이루어지는 것을 특징으로 하는 농축산물을 활용한 고품질 반려견 사료의 제조방법.
    With respect to 100 parts by weight of chicken breast, 22 parts by weight of eggs, 8 parts by weight of corn powder, 8 parts by weight of soybean meal powder, 5 parts by weight of beet pulp powder, 9 parts by weight of wheat flour, 5 parts by weight of rice flour, and fruit jam 5 parts by weight, 1.2 parts by weight of salt, 11 to 50 parts by weight of a vegetable mixture of 1.5 to 10 parts by weight of sweet potato, carrot and leek, respectively, and 3 parts by weight of TCP (tri-calcium phosphate) are mixed and kneaded to create a mixture Step (S 110);
    Mixing and kneading the mixture and water in a ratio of 84:16 (S 120);
    Heat-treating the blend at 180 degrees Celsius to bake so that the water ratio becomes 9% (S 130); Method for producing high-quality dog feed using agricultural and livestock products, characterized in that consisting of.
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JP2005323558A (en) 2004-05-17 2005-11-24 Inaba Shokuhin Co Ltd Pet food and method for producing the same
US20060062892A1 (en) 2004-09-17 2006-03-23 Merrick Tyler W Dry pet food with kibble, dried vegetables and dried meat jerky pieces
KR100973192B1 (en) 2009-07-20 2010-07-30 씨에이치디메딕스 주식회사 A composition of the functional feed for aged pets
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