WO2019070214A2

WO2019070214A2 - Cereal mixture containing freekeh, red peppers, green peppers, tomatoes and the production method

Info

Publication number: WO2019070214A2
Application number: PCT/TR2018/050494
Authority: WO
Inventors: Hasan GÜMÜŞ
Original assignee: Yayla Agro Gida Sanayi̇ Ve Nakli̇yat Anoni̇m Şi̇rketi̇
Priority date: 2017-09-15
Filing date: 2018-09-14
Publication date: 2019-04-11
Also published as: WO2019070214A3; TR201713661A2

Abstract

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain freekeh, dried red peppers, dried green peppers and dried tomatoes.

Description

CEREAL MIXTURE CONTAINING FREEKEH, RED PEPPERS, GREEN PEPPERS, TOMATOES AND

THE PRODUCTION METHOD

INSTRUCTION

TECHNICAL FIELD

The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry.

The invention is particularly related to ready to be cooked energizing low-calorie cereals with increased nutritional value in ready-to-use package, which contain freekeh, dried red peppers, dried green peppers and dried tomatoes.

PREVIOUS TECHNIQUE Nowadays, rotation is applied to a lot of food in the food industry. In addition to this, changing consumer habits and the preference of convenience food increase the tendency to consume food outside of the home. Health problems such as obesity and economic losses occur as a result of these and thus it is recommended to return to organic and natural foods by experts.

Ready-to-use package cereals and its content do not address the consumer completely. The consumer takes the pains of including other nutrients to the ready-to-use package cereals while cooking and makes the mix by himself/herself. This causes both loss of time and change in the taste of the food.

Because the ready-to-use package cereals and their contents in the current technique are inadequate, the consumer feels the need for increasing the quality of food and makes mixtures for the food in self-determined scales. The fact that the scales in these mixtures are not well-adjusted reduces the flavour of the meal and causes loss of the time in cooking.

Because the nutrients subsequently added to ready-to-use package cereal in the current technique are used without drying, their nutrient value are inadequate.

Eventually; it is possible to provide consumers with the opportunity to consume a delicious and healthy product by adding freekeh, dried red peppers, dried green peppers and dried tomatoes to existing ready-to-use package cereal, which is a healthy and natural nutrient, for the solution of the above-mentioned problems.

AIM OF THE INVENTION

The invention is a ready-to-use package cereal mixture, containing freekeh, dried red peppers, dried green peppers and dried tomatoes.

Freekeh is a type of bulgur obtained by the method of collecting young wheat while they are green yet and smoke drying them. It is green in colour and therefore it may not be possible to guess that it is wheat or bulgur at first glance. It is known in Europe and America as "Freekeh". The biggest factor of it to be known all over the world is that it is a nutritious and useful grain. Currently, factories involved in mass production obtains it through drying the wheat by means of machinery systems. The grains found in the wheatears in the field mature, harden and not yet fully dried in the old recipes and in Anatolia. Also, wheatears have not fully dried and the colour is green. In this period of the wheatears, wheatears are harvested from the crop fields by cutting 9-14 cm above the roots and collected in bundles. Then, a deep hole is dug in the field, and the wheatears are placed in it and bushes on them are burned so that they are obtained by smoke drying. These wheatears are grinded, and the grains are separated from the ears, and finally, the bulgur type called 'freekeh' is obtained. Freekeh is a very rich cereal product in carbohydrate. It helps to reduce the total fat and cholesterol intake by binding bile acids thanks to the high pulp it contains. This function reduces the intake of food to some extent. Due to the high proportion of fiber and carbohydrates it is digested slowly. Therefore, the rise of the blood glucose slows down, and fullness period extends. The pulp contained in it shortens the duration of the intestine stay, reduces the contact with the intestinal wall, it helps to prevent bacteria from producing cancer-causing elements by changing the pH of intestine. It has a high iron content and is consumed for the completion of iron deficiency. Dried red pepper is created by evaporating the water of fresh red pepper. It contains high levels of vitamin C. It also contains elements such as A, beta carotene, Bl, B2, protein, calcium, iron, phosphorus, zinc, potassium, magnesium. Red pepper gives happiness since it makes release of endorphin hormone due to its colour. Since it contains high levels of vitamin C (ascorbic acid), it has the feature of strengthening the immune system, protecting against influenza infections and increasing resistance in the body. The fact that red pepper is fleshy due to its natural structure, it has a rich fiber content. It is good for constipation, digestive system, bladder pain, prostate, stomach pain and ulcers because of this feature. It lowers cholesterol Because it is rich in pulp. It has diuretic properties. Because it enables to release gastric acid, it activates the glands. Therefore, it balances stomach acid. It makes digestion easier.

Dried green pepper is the dried product obtained as a result of the production which is by drying fresh green pepper. Fresh green pepper contains about 92% water before drying. The rate of water in the product that is dried is reduced to very low values. During drying, the water in the product evaporates and the essence of the product remains. For this reason, dry green pepper nutritional values, especially carbohydrates, vitamins, proteins, fat, increases a lot. Dried green pepper contains high values of vitamins and minerals. Dietary fibers are rich in protein. Pepper containing vitamin A, also contains plenty of vitamin C. In addition, thiamine riboflavin is also rich in pyridoxine. The pepper, which is rich in sodium and potassium, also contains many minerals such as calcium, iron and magnesium. It is known that dried green pepper heals digestive system problems, is good for mild headaches, is effective against cough and is known to facilitate weight loss.

Dried tomato is the dried form of ripe tomato. It contains about 94% water. The water in the tomato evaporates and the essence of the product remains during drying. Thus, aromatics, nutritional values, especially carbohydrates, vitamins and protein ratio are increased in dry tomato.

The aim of the invention is to present a different and new taste to the consumers, who want to eat healthy.

The aim of the invention is to provide these nutrients to consumers practically by presenting dried red peppers, dried green peppers and dried tomatoes, which are difficult to consume in daily life, with freekeh in a unique package. Thus, consumers eat low calorie mixture with high nutritional value, and live a healthy life.

Another aim of the invention is to combine healthy foods and to present these foods, which are difficult to consume in daily life as a ready-to-use package. The invention in question will be a preferred product in the sector with its present condition and simple composition. Thus, commercial success will be achieved, and it will contribute to the food sector with a healthy and different taste. DETAILED DESCRIPTION OF THE INVENTION

The subject of the invention is the ready-to-use package cereal mixture containing freekeh, dried red peppers, dried green peppers and dried tomatoes. Freekeh density in the ready-to-use package cereal mixture is more than the dried red peppers, dried green peppers and dried tomatoes mixture density in the invention.

In the invention, firstly, fresh red peppers, fresh green peppers and fresh tomatoes are left to dry. Then the dried red peppers, dried green peppers and dried tomatoes are chopped and made ready for the mixture. The dried and chopped red peppers, green peppers and tomatoes are filled into the silo and the mixture is prepared homogenously by mixing the freekeh. Freekeh density that is filled into silo is always more than dried and chopped red peppers, green peppers and tomatoes mixture. Finally, the mixture is filled into ready-to-use packages and made ready for sale.

Claims

REQUESTS

1- The invention is ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and it is characterized with containing freekeh, dried red peppers, dried green peppers and dried tomatoes in the ready-to-use package cereal mixture in question.

2- The invention is the production method of ready-to-use package cereal mixture, whose flavour and variety are increased compared to standard cereal production developed in order to make the cereal products more useful and the following are its features;

• drying the fresh red peppers, fresh green peppers and fresh tomatoes,

• chopping the dried red peppers, green peppers and tomatoes,

• filling the dried red peppers, green peppers and tomatoes into the silo

• adding freekeh into the final mixture in the silo more than the density of the mixture in the silo.

• mixing and homogenizing the whole mixture,

• filling the final mixture into ready packages and packaging.