WO2014186536A3 - Healthy sandwich product - Google Patents

Healthy sandwich product Download PDF

Info

Publication number
WO2014186536A3
WO2014186536A3 PCT/US2014/038123 US2014038123W WO2014186536A3 WO 2014186536 A3 WO2014186536 A3 WO 2014186536A3 US 2014038123 W US2014038123 W US 2014038123W WO 2014186536 A3 WO2014186536 A3 WO 2014186536A3
Authority
WO
WIPO (PCT)
Prior art keywords
sandwich product
salad
wrapper
edible
portion
Prior art date
Application number
PCT/US2014/038123
Other languages
French (fr)
Other versions
WO2014186536A2 (en
Inventor
Albert Long Trinh
Dennis Sam TRINH
Toan Trinh
Original Assignee
Albert Long Trinh
Trinh Dennis Sam
Toan Trinh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US201361855396P priority Critical
Priority to US61/855,396 priority
Application filed by Albert Long Trinh, Trinh Dennis Sam, Toan Trinh filed Critical Albert Long Trinh
Publication of WO2014186536A2 publication Critical patent/WO2014186536A2/en
Publication of WO2014186536A3 publication Critical patent/WO2014186536A3/en
Priority claimed from US14/942,220 external-priority patent/US20160066587A1/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/46Applications of disintegrable, dissolvable or edible materials
    • B65D65/463Edible packaging materials
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions

Abstract

New sandwich product, particularly a fast food sandwich product that contains appreciable amounts of salad ingredients, and to a salad insert suitable for use in such sandwich product to improve the diet of the consumer. The sandwich product can include a layer of a meat or protein portion with the layer of a wrapped salad portion that are placed on or enclosed between a bread portion. The wrapped salad portion uses an edible wrapper to enclose the salad ingredients. The edible wrapper can be an edible processed wrapper such as rice paper or soy paper, or an edible natural wrapper such as a lettuce leaf or cabbage leaf, or a combination thereof.
PCT/US2014/038123 2013-05-15 2014-05-15 Healthy sandwich product WO2014186536A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US201361855396P true 2013-05-15 2013-05-15
US61/855,396 2013-05-15

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/942,220 US20160066587A1 (en) 2013-05-15 2015-11-16 Healthy Sandwich Product and Method for Preparation
US16/147,933 US20190029275A1 (en) 2013-05-15 2018-10-01 Healthy sandwich product and method for preparation

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US14/942,220 Continuation-In-Part US20160066587A1 (en) 2013-05-15 2015-11-16 Healthy Sandwich Product and Method for Preparation

Publications (2)

Publication Number Publication Date
WO2014186536A2 WO2014186536A2 (en) 2014-11-20
WO2014186536A3 true WO2014186536A3 (en) 2015-01-08

Family

ID=51899004

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/038123 WO2014186536A2 (en) 2013-05-15 2014-05-15 Healthy sandwich product

Country Status (1)

Country Link
WO (1) WO2014186536A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104473204A (en) * 2014-12-23 2015-04-01 河南省淇县永达食业有限公司 Glutinous rice and chicken hamburger with three fresh ingredients and production method of hamburger
US9894927B1 (en) 2017-05-16 2018-02-20 Pro-Team Buns, LLC Systems and methods for making vegetable product food holders

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4765998A (en) * 1986-10-29 1988-08-23 Pak Tong S Edible food product
US4795648A (en) * 1986-03-17 1989-01-03 Gilbert Capy Sandwich wrapper and method of wrapping
US4938981A (en) * 1988-04-25 1990-07-03 Hee Dickson L Egg roll leaf
US5853778A (en) * 1997-01-29 1998-12-29 Arriba Corporation Food products utilizing edible films and method of making and packaging same
US20020034475A1 (en) * 2000-06-23 2002-03-21 Ribi Hans O. Ingestibles possessing intrinsic color change
US20060134273A1 (en) * 2004-12-21 2006-06-22 Proper Kathryn V Method and apparatus for making a sandwich
GB2457957A (en) * 2008-02-29 2009-09-02 Derek Pollard Food product formed from strips of food material
US20100306872A1 (en) * 2005-07-11 2010-12-02 Cornelis Marinus Moor Downy mildew resistant lettuce
US8727171B1 (en) * 2012-03-21 2014-05-20 Ongma Enterprise Corporation Multi-compartment food preparation apparatus

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4795648A (en) * 1986-03-17 1989-01-03 Gilbert Capy Sandwich wrapper and method of wrapping
US4765998A (en) * 1986-10-29 1988-08-23 Pak Tong S Edible food product
US4938981A (en) * 1988-04-25 1990-07-03 Hee Dickson L Egg roll leaf
US5853778A (en) * 1997-01-29 1998-12-29 Arriba Corporation Food products utilizing edible films and method of making and packaging same
US20020034475A1 (en) * 2000-06-23 2002-03-21 Ribi Hans O. Ingestibles possessing intrinsic color change
US20060134273A1 (en) * 2004-12-21 2006-06-22 Proper Kathryn V Method and apparatus for making a sandwich
US20100306872A1 (en) * 2005-07-11 2010-12-02 Cornelis Marinus Moor Downy mildew resistant lettuce
GB2457957A (en) * 2008-02-29 2009-09-02 Derek Pollard Food product formed from strips of food material
US8727171B1 (en) * 2012-03-21 2014-05-20 Ongma Enterprise Corporation Multi-compartment food preparation apparatus

Also Published As

Publication number Publication date
WO2014186536A2 (en) 2014-11-20

Similar Documents

Publication Publication Date Title
BR112016011595A2 (en) food products and beverages comprising alulose (psychosis)
EP2996490A4 (en) Rebaudioside sweetener compositions and food products sweetened with same
EP2999933A4 (en) Process for drying and powderizing functional foods, nutraceuticals, and natural health ingredients
MX2009007832A (en) Microwavable food product and a susceptor therefor.
MX2012011996A (en) Compounds, compositions, and methods for reducing or eliminating bitter taste.
BR112017012299A2 (en) immune modulation
SI2943072T1 (en) Methods and compositions for affecting the flavor and aroma profile of consumables
BR112013002205A2 (en) fruit juice powder and vegetables
EP2949222A4 (en) Method for manufacturing starch-containing food product, and enzyme preparation for modifying starch-containing food product
RU2016152082A (en) SHEET COMPOSITE MATERIAL WITH m-polyolefin layer WITH REDUCED relative content of antioxidant, PARTICULARLY FOR PACKAGING FOOD
NZ707192A (en) Microalgal flour granules and process for preparation thereof
CN103651674A (en) Five-nut buckwheat rice crust
CL2014000851A1 (en) edible coating to preserve organoleptic property; preservation method; use of said coating, and foodstuff.
Lee Quality characteristics of apple jam added with ginger
GR1007731B (en) Thermally-treated foodstuff derived form processed cephalopods
CN102366129A (en) Chickens' extract stock cube
BR112017008317A2 (en) cut fresh produce preserved and enhanced taste and preservation process, and increase the flavor of a fresh piece of cut product
SI2819532T1 (en) Pasteurization of packaged tobacco
CL2017000408A1 (en) The food casing
WO2006127189A3 (en) Flavor gradient container and packaged liquid-based food item
MX2015013529A (en) Food products containing powdered yogurt, whole grains and fruits.
CN104082368A (en) Fruit sandwich bread
IN2014MN01591A (en) Crisp bread snack foods
MX2018004393A (en) A method of manufacturing a textured food product and a textured food product.
TWI605763B (en) Method of manufacturing low protein rice and food product using the same

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 14798442

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 14798442

Country of ref document: EP

Kind code of ref document: A2