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Application filed by Univ Autonoma Del Estado De Hidalgo StarfiledCriticalUniv Autonoma Del Estado De Hidalgo Star
Priority to MX2019015900ApriorityCriticalpatent/MX2019015900A/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The present invention relates to expanded snack food products and their manufacturing process, obtained by extrusion from mixtures of blue corn flour and orange bagasse flour with or without salt, chili powder, and flavorings, ready for human consumption. Said snack products are fat-free, providing basic nutrients such as carbohydrates, proteins, and dietary fiber, considered nutritious and functional snacks of natural and safe origin, consumed alone or in combination with other foods and beverages.
MX2019015900A2019-12-202019-12-20Extruded snacks based on blue corn and orange bagasse and the preparation process thereof.
MX2019015900A
(en)