PL431301A1 - Method of lowering the glycemic load in extruded corn and corn-potato snacks, production of extruded food products with a reduced glycemic load - Google Patents
Method of lowering the glycemic load in extruded corn and corn-potato snacks, production of extruded food products with a reduced glycemic loadInfo
- Publication number
- PL431301A1 PL431301A1 PL431301A PL43130119A PL431301A1 PL 431301 A1 PL431301 A1 PL 431301A1 PL 431301 A PL431301 A PL 431301A PL 43130119 A PL43130119 A PL 43130119A PL 431301 A1 PL431301 A1 PL 431301A1
- Authority
- PL
- Poland
- Prior art keywords
- corn
- extruded
- glycemic load
- food products
- lowering
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób poprawy walorów zdrowotnych ekstrudowanych produktów spożywczych o ładunku glikemicznym środków spożywczych charakteryzujący się tym, że do produktów spożywczych z kukurydzy i kukurydzy z ziemniakami w postaci ekstrudowanych przekąsek o niskiej wartości odżywczej i bardzo wysokim indeksie glikemicznym IG70-95 dodaje się topinambur, który jest prebiotykiem o bardzo niskim indeksie glikemicznym IG14 i wysokich walorach prozdrowotnych obniżając ładunek glikemiczny produktu i zwiększając jego wartość odżywczą bez zmiany atrakcyjności cech organoleptycznych.The subject of the application is a method of improving the health values of extruded food products with a glycemic load of foodstuffs, characterized by the fact that topinambour is added to food products made of maize and maize with potatoes in the form of extruded snacks with low nutritional value and a very high glycemic index IG70-95, which is a prebiotic with a very low glycemic index IG14 and high pro-health values, lowering the glycemic load of the product and increasing its nutritional value without changing the attractiveness of organoleptic features.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL431301A PL431301A1 (en) | 2019-09-27 | 2019-09-27 | Method of lowering the glycemic load in extruded corn and corn-potato snacks, production of extruded food products with a reduced glycemic load |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL431301A PL431301A1 (en) | 2019-09-27 | 2019-09-27 | Method of lowering the glycemic load in extruded corn and corn-potato snacks, production of extruded food products with a reduced glycemic load |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL431301A1 true PL431301A1 (en) | 2021-04-06 |
Family
ID=75297879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL431301A PL431301A1 (en) | 2019-09-27 | 2019-09-27 | Method of lowering the glycemic load in extruded corn and corn-potato snacks, production of extruded food products with a reduced glycemic load |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL431301A1 (en) |
-
2019
- 2019-09-27 PL PL431301A patent/PL431301A1/en unknown
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