TR201916871A1 - MUSHROOM SOUP WITH CREAM AND PRODUCTION METHOD - Google Patents
MUSHROOM SOUP WITH CREAM AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201916871A1 TR201916871A1 TR2019/16871A TR201916871A TR201916871A1 TR 201916871 A1 TR201916871 A1 TR 201916871A1 TR 2019/16871 A TR2019/16871 A TR 2019/16871A TR 201916871 A TR201916871 A TR 201916871A TR 201916871 A1 TR201916871 A1 TR 201916871A1
- Authority
- TR
- Turkey
- Prior art keywords
- ready
- production method
- dried
- cream
- mushroom soup
- Prior art date
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 235000021485 packed food Nutrition 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Buluş, gıda endüstrisinde standart çorba üretiminden farklı olarak, çeşitliliği ve lezzeti arttırarak hazır paket gıda ürünlerini faydalı hale getirmek için geliştirilen kremalı mantar çorba ve üretim yöntemi ile ilgilidir. Buluş özellikle, hazır paket içerisinde pişirilmeye hazır; krema, bitkisel sıvı yağ, mısır nişastası, kuru mantar, tuz, soğan kurusu, sarımsak kurusu ve baharat karışımı içeren, böylece besin değeri artırılan ve enerji veren düşük kalorili hazır paket gıda ile ilgilidir.The invention relates to creamy mushroom soup and its production method, which is developed to make ready-to-eat packaged food products useful by increasing variety and flavor, unlike standard soup production in the food industry. In particular, the invention is ready-to-cook in a ready-made package; It is about low-calorie ready-to-eat packaged food containing cream, vegetable oil, corn starch, dried mushrooms, salt, dried onion, dried garlic and a mixture of spices, thus increasing its nutritional value and giving energy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16871A TR201916871A1 (en) | 2019-11-01 | 2019-11-01 | MUSHROOM SOUP WITH CREAM AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16871A TR201916871A1 (en) | 2019-11-01 | 2019-11-01 | MUSHROOM SOUP WITH CREAM AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201916871A1 true TR201916871A1 (en) | 2021-05-21 |
Family
ID=77515575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/16871A TR201916871A1 (en) | 2019-11-01 | 2019-11-01 | MUSHROOM SOUP WITH CREAM AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201916871A1 (en) |
-
2019
- 2019-11-01 TR TR2019/16871A patent/TR201916871A1/en unknown
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