AR029972A1 - Productos deshidratados de papas - Google Patents

Productos deshidratados de papas

Info

Publication number
AR029972A1
AR029972A1 ARP010103531A ARP010103531A AR029972A1 AR 029972 A1 AR029972 A1 AR 029972A1 AR P010103531 A ARP010103531 A AR P010103531A AR P010103531 A ARP010103531 A AR P010103531A AR 029972 A1 AR029972 A1 AR 029972A1
Authority
AR
Argentina
Prior art keywords
potato
products
dehydrated
snacks
dough
Prior art date
Application number
ARP010103531A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of AR029972A1 publication Critical patent/AR029972A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Abstract

Se revela una masa de papas y el método para elaborarla. La masa de papas puede ser utilizada para elaborar productos alimenticios tales como puré de papas, pastelillos de papas, panqueques de papas y bocadillos de papas. La masa de papas también puede ser utilizada para formar productos deshidratados de papas tales como hojuelas, gránulos, aglomerados, láminas piezas, bocados, harina y partículas. Los productos deshidratados de papas son idoneos para su uso en una amplia variedad de productos alimenticios tales como purés de papas, pastelillos de papas, panqueques de papas, bocadillos de papas, panes, caldos y salsas. Los productos alimenticios elaborados a partir de la masa y/o de los productos deshidratados producidos de estos tienen un sabor a papas y una textura mejorados.
ARP010103531A 2000-07-24 2001-07-24 Productos deshidratados de papas AR029972A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US22031200P 2000-07-24 2000-07-24

Publications (1)

Publication Number Publication Date
AR029972A1 true AR029972A1 (es) 2003-07-23

Family

ID=22823040

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010103531A AR029972A1 (es) 2000-07-24 2001-07-24 Productos deshidratados de papas

Country Status (13)

Country Link
EP (1) EP1303194B1 (es)
JP (1) JP4503230B2 (es)
KR (1) KR20030019618A (es)
CN (2) CN1444457A (es)
AR (1) AR029972A1 (es)
AT (1) ATE341946T1 (es)
AU (1) AU2001277123A1 (es)
BR (1) BR0112697A (es)
CA (1) CA2416462C (es)
DE (1) DE60123792T2 (es)
ES (1) ES2273869T3 (es)
MX (1) MXPA03000721A (es)
WO (1) WO2002007537A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002007536A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato flakes
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process
KR100986163B1 (ko) * 2003-07-08 2010-10-07 엘지디스플레이 주식회사 콜레스테릭 액정 컬러필터를 가지는 투과형 액정표시장치및 그 제조 방법
US7026006B1 (en) 2003-10-09 2006-04-11 Basic American, Inc. Dehydrated mash potato process
CA2611633C (en) * 2005-06-09 2014-01-14 The Procter & Gamble Company Sweet potato compositions
AU2007280082B2 (en) * 2006-08-02 2011-05-19 Pringles S.A.R.L. Low fat snack compositions
CN104472622B (zh) * 2014-11-24 2016-04-20 中国农业科学院农产品加工研究所 一种由全薯类原料制成的面包及其制备方法
CN111248398A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种大颗粒果酱杀菌工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB566856A (en) * 1943-02-24 1945-01-17 Suzanne Mabel Lavinia Tritton Manufacture of potato flour products
US2469995A (en) * 1946-07-23 1949-05-10 Schaul Martin Carl Process for the production of food preparations from potatoes and similar farinaceoustubers
US3031314A (en) * 1960-03-16 1962-04-24 Carl E Hendel Preparation of dehydrated potatoes
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
CA853636A (en) * 1967-06-09 1970-10-13 W. Tape Norman Method of preparing french-fries
AU465083B2 (en) * 1972-05-24 1975-09-18 The Procter & Gamble Company Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
ES2250578T3 (es) * 1996-07-01 2006-04-16 THE PROCTER & GAMBLE COMPANY Procedimiento para preparar escamas de patata deshidratadas.
US6599547B1 (en) * 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products

Also Published As

Publication number Publication date
JP4503230B2 (ja) 2010-07-14
CA2416462C (en) 2007-05-22
DE60123792D1 (de) 2006-11-23
EP1303194A2 (en) 2003-04-23
DE60123792T2 (de) 2007-09-06
MXPA03000721A (es) 2003-06-04
EP1303194B1 (en) 2006-10-11
WO2002007537A9 (en) 2003-10-02
ES2273869T3 (es) 2007-05-16
AU2001277123A1 (en) 2002-02-05
KR20030019618A (ko) 2003-03-06
CN1444457A (zh) 2003-09-24
CN101243857A (zh) 2008-08-20
JP2004504047A (ja) 2004-02-12
ATE341946T1 (de) 2006-11-15
CA2416462A1 (en) 2002-01-31
WO2002007537A2 (en) 2002-01-31
CN101243857B (zh) 2011-05-18
BR0112697A (pt) 2003-07-01
WO2002007537A3 (en) 2002-04-11

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Legal Events

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