PH22018000565Y1 - PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT - Google Patents

PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT

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Publication number
PH22018000565Y1
PH22018000565Y1 PH22018000565U PH22018000565U PH22018000565Y1 PH 22018000565 Y1 PH22018000565 Y1 PH 22018000565Y1 PH 22018000565 U PH22018000565 U PH 22018000565U PH 22018000565 U PH22018000565 U PH 22018000565U PH 22018000565 Y1 PH22018000565 Y1 PH 22018000565Y1
Authority
PH
Philippines
Prior art keywords
sweet potato
potato leaves
biscuit
dough
baking
Prior art date
Application number
PH22018000565U
Other versions
PH22018000565U1 (en
Inventor
Razeldamar G Smale
Maria Elena S Mandin
Original Assignee
Bohol Island State Univ Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohol Island State Univ Main Campus filed Critical Bohol Island State Univ Main Campus
Priority to PH22018000565U priority Critical patent/PH22018000565Y1/en
Publication of PH22018000565U1 publication Critical patent/PH22018000565U1/en
Publication of PH22018000565Y1 publication Critical patent/PH22018000565Y1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The utility model disclosed the process of producing sweet potato leaves (Ipomea batatas) biscuit comprising the steps washing the sweet potato leaves; removing the stalks and blanching the sweet potato leaves in boiling water; straining and cooling the sweet potato leaves; chopping the sweet potato leaves; cutting-in the margarine into flour, baking powder and salt mixture; adding the sweet potato leaves in the margarine, flour, baking powder and salt mixture; mixing the sweet potato dough thoroughly and placing on floured board; rolling the sweet potato dough about 1 cm thick; cutting the dough into square; arranging the biscuit dough on lightly floured baking sheet; brushing the dough with egg washed; baking for 15 to 20 minutes in a moderately hot oven; and removing and cooling the biscuit.
PH22018000565U 2018-06-18 2018-06-18 PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT PH22018000565Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018000565U PH22018000565Y1 (en) 2018-06-18 2018-06-18 PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018000565U PH22018000565Y1 (en) 2018-06-18 2018-06-18 PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT

Publications (2)

Publication Number Publication Date
PH22018000565U1 PH22018000565U1 (en) 2019-08-05
PH22018000565Y1 true PH22018000565Y1 (en) 2019-08-05

Family

ID=67587233

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018000565U PH22018000565Y1 (en) 2018-06-18 2018-06-18 PROCESS OF PRODUCING SWEET POTATO LEAVES (Ipomea batatas) BISCUIT

Country Status (1)

Country Link
PH (1) PH22018000565Y1 (en)

Also Published As

Publication number Publication date
PH22018000565U1 (en) 2019-08-05

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