PH22017000236U1 - PROCESS OF PRODUCING SQUASH FLAVORED (Cucurbita maxima) BREAD - Google Patents

Abstract

This utility model disclosed the process of squash (Cucurbita maxima) flavored bread comprises of a nutritious bread product as snack item and alternative substitute of rice for human consumption wherein at least the process of producing squash (Cucurbita maxima) bread comprising the steps of: peeling fully matured washed squash using peeler, grating the peeled squash finely using small aperture grater, and set aside, mixing flour and fermented yeast thoroughly to produce a sponge, kneading the sponge until smooth and let it double in size, mixing other ingredients such as sugar, butter, powdered milk, egg, and salt into the grated squash and sponge manually, kneading the mixtures thoroughly until smooth and let it double in size to produce a dough, punching the dough manually to release air bubbles inside, scaling the dough into a desired weight and size, shaping the dough smoothly to a desired shape but preferably round shaped, placing the shaped dough into a greased pan and let it proof until double in size, top-coating the dough with egg to make it shiny using a brush, and baking the coated dough into a preheated oven until done as squash bread.