CN109479933A - A kind of manufacture craft making walnut and nut fruits moon cake - Google Patents
A kind of manufacture craft making walnut and nut fruits moon cake Download PDFInfo
- Publication number
- CN109479933A CN109479933A CN201811606315.5A CN201811606315A CN109479933A CN 109479933 A CN109479933 A CN 109479933A CN 201811606315 A CN201811606315 A CN 201811606315A CN 109479933 A CN109479933 A CN 109479933A
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- CN
- China
- Prior art keywords
- moon cake
- cake
- moon
- baking
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The present invention provides a kind of manufacture craft for making walnut and nut fruits moon cake, including following preparation step: carrying out the production of moon cake cake skin, the moon cake cake skin includes syrup, refined wheat powder and rapeseed oil, after being put into syrup, exquisite wheat flour and rapeseed oil is added, is uniformly mixed, makes cake skin；The cake skin of production is stood into relaxation a period of time, fillings is put into cake skin, cake is rolled into a ball into pressing molding with centre of the palm strength, is then demoulded；Moon cake after demoulding is put into rotary baking oven and is toasted, before being put into, uses nebulizing spray on the surface of moon cake, plastic-spraying is uniform；Moon cake is toasted for the first time, first baking time is 8min, after first baking, in one layer of egg liquid of its surface uniform brush；Secondary baking is carried out to the moon cake for painting egg liquid, after moon cake carries out secondary baking, purification chilling room is put into and is cooled down；Packing machine automatic tray mounting packaging；Manufacture craft of the present invention is excellent, is suitable for socially promoting the use of.
Description
Technical field
The present invention relates to a kind of manufacture craft more particularly to a kind of manufacture crafts for making walnut and nut fruits moon cake.
Background technique
As modern introspects modern diet structure the concern of health, people, although living standard improves
Quickly, but dietary structure produces numerous imbalances, a large amount of uses along with modern food to additive, food-safety problem
As the most important thing of livelihood issues, requirement of the people to health food is more more and more urgent.Moon cake is as Chinese traditional festivals
Indispensable good merchantable brand, it has also become essential one of meal on mid-autumn reunion dining table.But high grease, the height of moon cake are sugared, high-fat,
Allow is not that customer worries endlessly.Due to high grease, high sugar, high-fat food excess intake, " three high diseases ", " rich people's disease ", hair
Fat etc. to have perplexed more and more people, in addition present people's operating pressure is excessive, the crowd of sub-health status constantly increases.People
The nutritive value for both knowing about coarse food grain and nut is high, but poor taste is eaten to enter.Walnut and nut fruits moon cake use traditional-handwork
Skill production, restores food materials taste, does not use additive, first bakes raw material low temperature, remains food materials again while discharging fragrance
The nutritive value of itself.For moon cake on the market mostly based on guang-type moon cake, soft and soggy filling is continuous at present.Walnut moon cake crispy in taste, no
It is sweet, unique flavor.So a kind of walnut of function admirable and the manufacture craft of nut fruits moon cake become entire society and urgently solve
Certainly the problem of.
Summary of the invention
To solve the above problems, the present invention provides computer screen material and preparation method thereof.
The present invention provides a kind of manufacture craft for making walnut and nut fruits moon cake, including following preparation step:
(1) production of moon cake cake skin is carried out, the moon cake cake skin includes syrup, refined wheat powder and rapeseed oil, is put into sugar
After slurry, exquisite wheat flour and rapeseed oil is added, is uniformly mixed, makes cake skin；
(2) cake skin of production is stood into relaxation a period of time, fillings is put into cake skin, cake is rolled into a ball with centre of the palm strength and is pressed
Molding, then demoulds；
(3) moon cake after demoulding is put into rotary baking oven and is toasted, before being put into, used on the surface of moon cake
Nebulizing spray, plastic-spraying are uniform；
(4) moon cake is toasted for the first time, first baking time is 8min, after first baking, in its surface uniform brush
One layer of egg liquid；
(5) secondary baking is carried out to the moon cake for painting egg liquid, the secondary baking time is 8min；
(6) it after moon cake carries out secondary baking, is put into purification chilling room and is cooled down, the central temperature of moon cake exists after cooling
35-35℃；
(7) packaging material is put into disinfection cabinet and carries out dual disinfection, sterilizing 30 minutes rears can be used；
(8) moon cake is placed on reason stockline by packaging moon cake by operative employee, packing machine automatic tray mounting packaging；
(9) moon cake after packing is by examining, and can dispatch from the factory sale.
Further, the refined wheat powder is using artificial and face, including following preparation step:
(1) flour is poured into stainless steel and washbasin, centre is emptied, and then syrup, rapeseed oil are poured among flour, is stirred
It is uniformly mixed, eye sees sugar and oil without separation, at gala state；
(2) flour is slowly mixed with sugar and oil, is uniformly mixed, knead dough 4min.
Further, the egg liquid wants ready-to-use, and every part of egg liquid is 500g, and the egg liquid includes that 4 yolk and 1 are complete
Egg stirs evenly use after filtering.
Further, the egg liquid is brushed using hairbrush on moon cake surface, is impregnated using preceding using 40 DEG C of warm water
30min。
Further, the slack time of moon cake is 30-60min in the step (2).
Beneficial effects of the present invention:
Production method of the present invention is simple, and the moon cake of production has the advantage that in 1, shape, full appearance, sharp outline,
Decorative pattern is clear, and without obvious recessed contracting, explosion is collapsed tiltedly, and booth is collapsed and phenomenon of giving the game away；2, on color, cake face is reddish brown, uniform color, waist
Milk yellow is presented, bottom is not pale brown burnt, pollution-free；3, in mouthfeel, the cake skin after oil return is soft, has the due wind of the kind
Taste, free from extraneous odour；The moon cake cake skin thickness of this hair production is uniform, and without half-cooked, free from admixture in moon cake, clean hygiene is suitable in society
Upper popularization and use.
Detailed description of the invention
Fig. 1 is a kind of fabrication processing figure for making walnut and nut fruits moon cake.
Specific embodiment
The present invention will be further described combined with specific embodiments below.
The present embodiment provides a kind of manufacture crafts for making walnut and nut fruits moon cake, including following preparation step:
(1) production of cake cake skin, the moon cake cake skin include syrup, refined wheat powder and rapeseed oil, after being put into syrup, are added
Enter exquisite wheat flour and rapeseed oil, be uniformly mixed, makes cake skin；
(2) cake skin stands relaxation a period of time, and fillings is put into cake skin, and cake is rolled into a ball pressing molding with centre of the palm strength,
Then it demoulds；
(3) moon cake after, which is put into rotary baking oven, to be toasted, before being put into, on the surface of moon cake using misty spray
Water, plastic-spraying are uniform；
(4) it is toasted for the first time, first baking time is 8min, after first baking, in one layer of egg of its surface uniform brush
Liquid；
(5) moon cake of egg liquid carries out secondary baking, and the secondary baking time is 8min；
(6) it after row secondary baking, is put into purification chilling room and is cooled down, the central temperature of moon cake is at 35-35 DEG C after cooling；
(7) material, which is put into disinfection cabinet, carries out dual disinfection, and sterilizing 30 minutes rears can be used；
(8) moon cake is placed on reason stockline by cake by operative employee, packing machine automatic tray mounting packaging；
(10) moon cake is by examining, and can dispatch from the factory sale.
The refined wheat powder is using artificial and face, including following preparation step: flour is poured into stainless steel and washbasin, in
Between empty, then syrup, rapeseed oil are poured among flour, are uniformly mixed, eye see sugar and oil without separation, at gala state；
Flour is slowly mixed with sugar and oil, is uniformly mixed, knead dough 4min.It states egg liquid and wants ready-to-use, every part of egg liquid is 500g, institute
Stating egg liquid includes 4 yolk and 1 shell egg, and use is stirred evenly after filtering.The egg liquid is brushed using hairbrush in moon cake table
30min is impregnated using 40 DEG C of warm water using preceding in face.The slack time of moon cake is 30-60min in the step (2).
The present invention and its embodiments have been described above, this description is not restricted.All in all if originally
The those of ordinary skill in field is enlightened by it, without departing from the spirit of the invention, is not inventively designed
Frame mode similar with the technical solution and embodiment, are within the scope of protection of the invention.
Claims (5)
1. a kind of manufacture craft for making walnut and nut fruits moon cake, which is characterized in that including following preparation step:
(1) production of moon cake cake skin is carried out, the moon cake cake skin includes syrup, refined wheat powder and rapeseed oil, after being put into syrup,
Exquisite wheat flour and rapeseed oil is added, is uniformly mixed, makes cake skin；
(2) cake skin of production is stood into relaxation a period of time, fillings is put into cake skin, is pressed into cake group with centre of the palm strength
Then type demoulds；
(3) moon cake after demoulding is put into rotary baking oven and is toasted, before being put into, on the surface of moon cake using misty
Water spray, plastic-spraying are uniform；
(4) moon cake is toasted for the first time, first baking time is 8min, after first baking, at one layer of its surface uniform brush
Egg liquid；
(5) secondary baking is carried out to the moon cake for painting egg liquid, the secondary baking time is 8min；
(6) it after moon cake carries out secondary baking, is put into purification chilling room and is cooled down, the central temperature of moon cake is in 35-35 after cooling
℃；
(7) packaging material is put into disinfection cabinet and carries out dual disinfection, sterilizing 30 minutes rears can be used；
(8) moon cake is placed on reason stockline by packaging moon cake by operative employee, packing machine automatic tray mounting packaging；
(9) moon cake after packing is by examining, and can dispatch from the factory sale.
2. a kind of manufacture craft for making walnut and nut fruits moon cake according to claim 1, which is characterized in that the essence
Wheat flour processed is using artificial and face, including following preparation step:
(1) flour is poured into stainless steel and washbasin, centre is emptied, and then syrup, rapeseed oil are poured among flour, are stirred
Uniformly, eye sees sugar and oil without separation, at gala state；
(2) flour is slowly mixed with sugar and oil, is uniformly mixed, knead dough 4min.
3. a kind of manufacture craft for making walnut and nut fruits moon cake according to claim 1, which is characterized in that the egg
Liquid wants ready-to-use, and every part of egg liquid is 500g, and the egg liquid includes 4 yolk and 1 shell egg, and use is stirred evenly after filtering.
4. a kind of manufacture craft for making walnut and nut fruits moon cake according to claim 3, which is characterized in that the egg
Liquid is brushed using hairbrush on moon cake surface, impregnates 30min using 40 DEG C of warm water using preceding.
5. a kind of manufacture craft for making walnut and nut fruits moon cake according to claim 1, which is characterized in that the step
Suddenly the slack time of moon cake is 30-60min in (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811606315.5A CN109479933A (en) | 2018-12-27 | 2018-12-27 | A kind of manufacture craft making walnut and nut fruits moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811606315.5A CN109479933A (en) | 2018-12-27 | 2018-12-27 | A kind of manufacture craft making walnut and nut fruits moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109479933A true CN109479933A (en) | 2019-03-19 |
Family
ID=65712431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811606315.5A Pending CN109479933A (en) | 2018-12-27 | 2018-12-27 | A kind of manufacture craft making walnut and nut fruits moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109479933A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN103734224A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Poria cocos mooncake and manufacturing method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104996524A (en) * | 2015-07-28 | 2015-10-28 | 黄志斌 | Maca moon cake and manufacturing method thereof |
| CN106135369A (en) * | 2016-08-29 | 2016-11-23 | 合肥康桥工贸有限公司 | A kind of control sugar guang-type moon cake |
| CN108669182A (en) * | 2018-08-13 | 2018-10-19 | 广州岭南集团控股股份有限公司东方宾馆分公司 | Eight benevolence moon cakes of one kind and preparation method thereof |
| CN108812808A (en) * | 2018-08-01 | 2018-11-16 | 上海元祖梦果子股份有限公司 | A kind of formula and preparation method thereof of the low baked kernel moon cake of Na Yan |
-
2018
- 2018-12-27 CN CN201811606315.5A patent/CN109479933A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754677A (en) * | 2011-04-25 | 2012-10-31 | 咀香园健康食品（中山）有限公司 | Nut maigre moon cake and preparation method thereof |
| CN103734224A (en) * | 2013-11-18 | 2014-04-23 | 安徽工贸职业技术学院 | Poria cocos mooncake and manufacturing method thereof |
| CN104137877A (en) * | 2014-07-21 | 2014-11-12 | 方明 | Method for making pectinose functional Cantonese-style moon cakes |
| CN104996524A (en) * | 2015-07-28 | 2015-10-28 | 黄志斌 | Maca moon cake and manufacturing method thereof |
| CN106135369A (en) * | 2016-08-29 | 2016-11-23 | 合肥康桥工贸有限公司 | A kind of control sugar guang-type moon cake |
| CN108812808A (en) * | 2018-08-01 | 2018-11-16 | 上海元祖梦果子股份有限公司 | A kind of formula and preparation method thereof of the low baked kernel moon cake of Na Yan |
| CN108669182A (en) * | 2018-08-13 | 2018-10-19 | 广州岭南集团控股股份有限公司东方宾馆分公司 | Eight benevolence moon cakes of one kind and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190319 |