PL2114168T3 - Wytwarzanie wałkowanych przekąsek owocowych i warzywnych - Google Patents

Wytwarzanie wałkowanych przekąsek owocowych i warzywnych

Info

Publication number
PL2114168T3
PL2114168T3 PL08714011T PL08714011T PL2114168T3 PL 2114168 T3 PL2114168 T3 PL 2114168T3 PL 08714011 T PL08714011 T PL 08714011T PL 08714011 T PL08714011 T PL 08714011T PL 2114168 T3 PL2114168 T3 PL 2114168T3
Authority
PL
Poland
Prior art keywords
sheeted
fruit
production
vegetable
vegetable snacks
Prior art date
Application number
PL08714011T
Other languages
English (en)
Inventor
Rosemary Shine Baker
Brenda K Cremer
Thomas George Crosby
Henry Kin-Hang Leung
Bridget Manis
Carla Mejia
Kelly Sam Miller
Nancy J Moriarity
Jason Thomas Niermann
Timothy F Root
Mark W Sheppard
Jim Stalder
Beverly L Waters
Jo Ellen Wayne
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of PL2114168T3 publication Critical patent/PL2114168T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Laminated Bodies (AREA)
  • Paper (AREA)
PL08714011T 2007-01-31 2008-01-25 Wytwarzanie wałkowanych przekąsek owocowych i warzywnych PL2114168T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/669,751 US20080182003A1 (en) 2007-01-31 2007-01-31 Production of Sheeted Fruit and Vegetable Snacks
EP08714011A EP2114168B1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks
PCT/US2008/052049 WO2008094830A1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks

Publications (1)

Publication Number Publication Date
PL2114168T3 true PL2114168T3 (pl) 2011-11-30

Family

ID=39668295

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08714011T PL2114168T3 (pl) 2007-01-31 2008-01-25 Wytwarzanie wałkowanych przekąsek owocowych i warzywnych

Country Status (16)

Country Link
US (1) US20080182003A1 (pl)
EP (1) EP2114168B1 (pl)
JP (1) JP5546868B2 (pl)
CN (1) CN101626692B (pl)
AT (1) ATE512595T1 (pl)
AU (1) AU2008210779B2 (pl)
BR (1) BRPI0807076B1 (pl)
CA (1) CA2676887C (pl)
CL (1) CL2008000296A1 (pl)
ES (1) ES2368188T3 (pl)
MX (1) MX2009008149A (pl)
PL (1) PL2114168T3 (pl)
PT (1) PT2114168E (pl)
RU (1) RU2414146C1 (pl)
WO (1) WO2008094830A1 (pl)
ZA (1) ZA200905383B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
RU2501308C2 (ru) * 2011-05-13 2013-12-20 Общество с ограниченной ответственностью "ФудФрукт" Способ производства пищевого продукта из плодового сырья
MX350956B (es) * 2011-08-03 2017-09-26 Nestec Sa Productos nutricionales a base de vegetales.
CN103110064A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种番茄红素谷物纸片型食品的制法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9747625B2 (en) * 2014-04-16 2017-08-29 Dean Travis Device for adding enhancers to pet food and method of using same
CN103829162B (zh) * 2014-03-20 2015-10-28 宁波亿拍客网络科技有限公司 一种谷油米皮及加工方法
CN103960624A (zh) * 2014-05-29 2014-08-06 安徽荃力电子科技有限公司 一种南瓜薯片及其制作方法
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN111109558A (zh) 2019-10-25 2020-05-08 新疆红旗坡农业发展集团有限公司 非油炸型原味苹果干脆片及加工技术
CA3225419A1 (en) * 2021-06-28 2023-01-05 Anina Culinary Art Ltd. Food lamina and use of same

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA860263A (en) * 1967-07-18 1971-01-05 Imperial Tobacco Company Of Canada Process for producing chip-type food products
JPS61265046A (ja) * 1985-05-20 1986-11-22 Morinaga & Co Ltd 果実、野菜のスナツクの製造法
NL8800087A (nl) * 1988-01-15 1989-08-01 Preservenbedrijf Bv Werkwijze voor het bereiden van geexpandeerde knapperige hapjes of een halfprodukt daarvoor, waarbij men een gedroogd zetmeelprodukt en/of een geheel of gedeeltelijk verstijfseld zetmeelprodukt en een kleine hoeveelheid van een niet-giftig zout tot een deeg aanmaakt, het deeg extrudeert en het geextrudeerde produkt in stukjes snijdt, de stukjes bij gematigde temperatuur droogt en het aldus verkregen halfprodukt desgewenst expandeert.
US4970084A (en) * 1989-06-30 1990-11-13 The Procter & Gamble Company Process for making potato-based chip products containing intact non-potato pieces
JPH044845A (ja) * 1990-04-23 1992-01-09 Fujikame:Kk 野菜、果物、種子を含有したスナック及びその製造方法
JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
JP3026432U (ja) * 1995-12-28 1996-07-12 日研フード株式会社 野菜入りスナック菓子
US6251466B1 (en) * 1996-08-15 2001-06-26 Brookside Foods, Ltd. Particulate natural fruit product and method of making same
CA2294729C (en) * 1997-07-02 2003-05-06 The Procter & Gamble Company Suspension for adding a controlled amount of ingredient to a food product
US6086933A (en) * 1998-06-05 2000-07-11 Rockstrom; Erik I. Process for preparing dehydrated vegetable products
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
US20020034571A1 (en) * 2000-05-27 2002-03-21 The Procter & Gamble Co. Process for preparing tortilla chip dough
JP2003310179A (ja) * 2002-04-19 2003-11-05 Ajinomoto Co Inc ニュートラシューティカルチップスおよびその製造法
US6893673B2 (en) * 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
EP1646286A4 (en) * 2003-06-30 2007-02-14 Visarion Ivanov Dimitrov BREAD-BASED PRODUCT AND METHOD OF PRODUCTION
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
MX2007015352A (es) * 2005-06-07 2008-02-15 Procter & Gamble Composiciones con harina de arroz y almidon de arroz.
EP1887886A2 (en) * 2005-06-09 2008-02-20 The Procter and Gamble Company Sweet potato compositions
GB2428958B (en) * 2005-08-10 2010-11-03 Univ Manchester Metropolitan Snackfood product
JP2009528047A (ja) * 2006-02-28 2009-08-06 ザ プロクター アンド ギャンブル カンパニー 果物系生地及びそれから作製される加工スナック製品
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products

Also Published As

Publication number Publication date
JP5546868B2 (ja) 2014-07-09
AU2008210779B2 (en) 2012-04-12
EP2114168A4 (en) 2010-03-10
EP2114168A1 (en) 2009-11-11
RU2414146C1 (ru) 2011-03-20
CL2008000296A1 (es) 2008-08-29
US20080182003A1 (en) 2008-07-31
ATE512595T1 (de) 2011-07-15
CN101626692B (zh) 2013-04-24
EP2114168B1 (en) 2011-06-15
ES2368188T3 (es) 2011-11-15
ZA200905383B (en) 2010-07-28
CN101626692A (zh) 2010-01-13
BRPI0807076A2 (pt) 2014-04-08
BRPI0807076B1 (pt) 2015-10-27
CA2676887C (en) 2015-11-24
PT2114168E (pt) 2011-09-02
JP2010516294A (ja) 2010-05-20
MX2009008149A (es) 2009-10-12
CA2676887A1 (en) 2008-08-07
WO2008094830A1 (en) 2008-08-07
AU2008210779A1 (en) 2008-08-07

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