MX2010005592A - Procedimiento de hojuelas de camote. - Google Patents

Procedimiento de hojuelas de camote.

Info

Publication number
MX2010005592A
MX2010005592A MX2010005592A MX2010005592A MX2010005592A MX 2010005592 A MX2010005592 A MX 2010005592A MX 2010005592 A MX2010005592 A MX 2010005592A MX 2010005592 A MX2010005592 A MX 2010005592A MX 2010005592 A MX2010005592 A MX 2010005592A
Authority
MX
Mexico
Prior art keywords
sweet potato
potato flake
sheeted
pieces
baked
Prior art date
Application number
MX2010005592A
Other languages
English (en)
Inventor
Ajay Rajeshwar Bhaskar
Michael Grant Topor
Donald Vaughn Neel
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2010005592A publication Critical patent/MX2010005592A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Abstract

La presente invención describe formulaciones para hojuelas de camote, horneada, laminada que tienen una textura ligera, crujiente similar a una hojuela de papa frita blanca. Los ingredientes se combinan con agua y aceite para hacer una masa, la cual después es laminada y cortada en piezas. Las piezas son horneadas para producir hojuelas de camote fritas dulces de botana.
MX2010005592A 2007-11-20 2008-11-10 Procedimiento de hojuelas de camote. MX2010005592A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/942,924 US7820223B2 (en) 2007-11-20 2007-11-20 Sweet potato flake process
PCT/US2008/082999 WO2009067348A1 (en) 2007-11-20 2008-11-10 Sweet potato flake process

Publications (1)

Publication Number Publication Date
MX2010005592A true MX2010005592A (es) 2010-08-02

Family

ID=40642240

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005592A MX2010005592A (es) 2007-11-20 2008-11-10 Procedimiento de hojuelas de camote.

Country Status (10)

Country Link
US (1) US7820223B2 (es)
EP (1) EP2222191A4 (es)
CN (1) CN101868155B (es)
AU (1) AU2008326598B2 (es)
BR (1) BRPI0819744A2 (es)
CA (1) CA2705483C (es)
MX (1) MX2010005592A (es)
RU (1) RU2469556C2 (es)
WO (1) WO2009067348A1 (es)
ZA (1) ZA201003478B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8703226B2 (en) * 2010-10-14 2014-04-22 Frito-Lay North America, Inc. Method for improving the textural attributes of baked snack foods
RU2014148103A (ru) 2012-06-05 2016-07-27 Интерконтинентал Грейт Брендс Ллк Производство измельченных и выпеченных зерновых продуктов с включением
US20140248399A1 (en) * 2013-02-28 2014-09-04 Carolyn Downey Talucci Bourbon soaked pretzel products and methods for making the same
CN104509810A (zh) * 2013-09-29 2015-04-15 四川家乡薯业有限责任公司 一种紫薯片及其加工制备方法
CN104957568A (zh) * 2015-07-09 2015-10-07 李发明 一种油炸红薯片的制作方法
CN105077080A (zh) * 2015-08-09 2015-11-25 胡世龙 一种风味酱渍甘薯片的加工方法
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
CN108294256A (zh) * 2018-01-26 2018-07-20 北海市蔬菜研究所 豇豆脆条的加工方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN109511925A (zh) * 2018-10-30 2019-03-26 四川峨边五旺有限责任公司 一种风味土豆泥及其制备方法
US20200383361A1 (en) 2019-06-10 2020-12-10 Mccain Foods Limited Liquified potato product and process
CN111602698B (zh) * 2020-03-06 2022-12-06 河南农业大学 一种脆皮溏心紫薯条的制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260607A (en) * 1961-02-07 1966-07-12 Canadian Patents Dev Preparation of dehydrated cooked mashed potato
JPS60221047A (ja) 1984-04-19 1985-11-05 Yasuo Shimizu はるさめの新製法
JPH0775520B2 (ja) 1985-11-27 1995-08-16 ハウス食品株式会社 乾燥食品ミツクス及びこれを使用した食品の製造法
JP2000157197A (ja) * 1998-11-24 2000-06-13 Eriko Ando 紫サツマイモを用いた食品およびその製造方法ならびに食品撹拌装置および食品撹拌方法
US6777020B2 (en) * 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
JP3970513B2 (ja) * 2000-11-06 2007-09-05 花王株式会社 ポテトチップス
CN1397196A (zh) * 2001-07-14 2003-02-19 李金灿 薯类烤制甜香饼及其生产方法
KR100443132B1 (ko) 2003-05-20 2004-08-05 주식회사 오리온 저지방 칩의 제조방법
TWI275357B (en) * 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
RU2277351C1 (ru) * 2005-06-06 2006-06-10 Андрей Владимирович Гуревич Способ производства пищевого продукта из яблок
CA2742652C (en) 2005-06-09 2014-12-02 The Procter & Gamble Company Sweet potato compositions

Also Published As

Publication number Publication date
RU2469556C2 (ru) 2012-12-20
US7820223B2 (en) 2010-10-26
CA2705483A1 (en) 2009-05-28
EP2222191A4 (en) 2012-03-28
AU2008326598B2 (en) 2011-09-22
CN101868155A (zh) 2010-10-20
AU2008326598A1 (en) 2009-05-28
WO2009067348A1 (en) 2009-05-28
CN101868155B (zh) 2013-02-20
CA2705483C (en) 2012-03-20
EP2222191A1 (en) 2010-09-01
RU2010125283A (ru) 2011-12-27
BRPI0819744A2 (pt) 2014-10-07
ZA201003478B (en) 2011-10-26
US20090130292A1 (en) 2009-05-21

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