MX2009008148A - Produccion de bocadillos de frutas y vegetales en capas. - Google Patents

Produccion de bocadillos de frutas y vegetales en capas.

Info

Publication number
MX2009008148A
MX2009008148A MX2009008148A MX2009008148A MX2009008148A MX 2009008148 A MX2009008148 A MX 2009008148A MX 2009008148 A MX2009008148 A MX 2009008148A MX 2009008148 A MX2009008148 A MX 2009008148A MX 2009008148 A MX2009008148 A MX 2009008148A
Authority
MX
Mexico
Prior art keywords
sheeted
fruit
production
vegetable
vegetable snacks
Prior art date
Application number
MX2009008148A
Other languages
English (en)
Inventor
Thomas George Crosby
Henry Kin-Hang Leung
Jason Thomas Niermann
Rosemary Shine Baker
Bridget Manis
Carla Mejia
Kelly Sam Miller
Nancy J Moriarity
Jim Stalder
Beverly L Waters
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009008148A publication Critical patent/MX2009008148A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)

Abstract

La presente invención describe formulaciones para hojuelas de fruta y vegetal horneadas, en capas, que tienen una ligera textura crujiente similar a una hojuela de papa frita. Los ingredientes se combinan con agua y aceite para hacer una masa, la cual después se Iamina y corta en piezas. Las piezas se hornean para producir hojuelas de bocadillo de vegetales y frutas.
MX2009008148A 2007-01-31 2008-01-25 Produccion de bocadillos de frutas y vegetales en capas. MX2009008148A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/669,736 US20080182004A1 (en) 2007-01-31 2007-01-31 Production of Sheeted Fruit and Vegetable Snacks
PCT/US2008/052052 WO2008094832A1 (en) 2007-01-31 2008-01-25 Production of sheeted fruit and vegetable snacks

Publications (1)

Publication Number Publication Date
MX2009008148A true MX2009008148A (es) 2009-10-12

Family

ID=39668296

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008148A MX2009008148A (es) 2007-01-31 2008-01-25 Produccion de bocadillos de frutas y vegetales en capas.

Country Status (12)

Country Link
US (1) US20080182004A1 (es)
EP (1) EP2117326A4 (es)
JP (1) JP2010516295A (es)
CN (1) CN101631468A (es)
AU (1) AU2008210781C1 (es)
BR (1) BRPI0807151A2 (es)
CA (1) CA2676904A1 (es)
CL (1) CL2008000297A1 (es)
MX (1) MX2009008148A (es)
RU (1) RU2427282C2 (es)
WO (1) WO2008094832A1 (es)
ZA (1) ZA200905385B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE537711T1 (de) * 2007-02-01 2012-01-15 Procter & Gamble Nahrhafte künstliche snack-produkte
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090208607A1 (en) * 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
ES2337433B2 (es) * 2008-10-22 2011-01-28 Folgueral Y Arias, S.L. Producto alimenticio y procedimiento de elaboracion.
KR101059285B1 (ko) * 2009-05-07 2011-08-24 가톨릭대학교 산학협력단 가돌리늄 착물, 그 제조방법, 및 그것을 포함하는 ｍｒｉ 조영제
EP2456325B1 (en) * 2009-07-24 2020-03-18 Kellogg Europe Trading Limited Rice flour compositions
SI2294925T1 (sl) * 2010-01-07 2013-12-31 Zweifel Pomy-Chips Ag Zmes za ÄŤips
US20110250320A1 (en) * 2010-04-08 2011-10-13 Gary James Dechert Package with Indicia for Consumer Recall and Excitement
CN101869133B (zh) * 2010-06-11 2012-05-23 北京市农林科学院 一种桃脆片微波真空干燥的制备方法
CN102429180B (zh) * 2011-11-01 2013-04-10 北京同仁堂国际药业有限公司 一种食用组合物及其制备方法与应用
JP5877585B2 (ja) * 2012-03-13 2016-03-08 貴八 國嶋 野菜シートの製造方法
GB2510351B (en) * 2013-01-31 2017-10-18 Frito Lay Trading Co Gmbh Fruit-containing snack foods and manufacture thereof
US9747625B2 (en) * 2014-04-16 2017-08-29 Dean Travis Device for adding enhancers to pet food and method of using same
US11291212B2 (en) 2015-08-11 2022-04-05 The Hershey Company Food product having stable crispy texture
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
NL1042159B1 (nl) * 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
GB2559436B (en) * 2017-07-07 2019-08-28 Frito Lay Trading Co Gmbh Snack food manufacture
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA860263A (en) * 1967-07-18 1971-01-05 Imperial Tobacco Company Of Canada Process for producing chip-type food products
JPS61265046A (ja) * 1985-05-20 1986-11-22 Morinaga & Co Ltd 果実、野菜のスナツクの製造法
AU3152389A (en) * 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
JPH044845A (ja) * 1990-04-23 1992-01-09 Fujikame:Kk 野菜、果物、種子を含有したスナック及びその製造方法
JP2631150B2 (ja) * 1990-06-12 1997-07-16 ハウス食品株式会社 野菜含有スナック食品の製造方法
JP3026432U (ja) * 1995-12-28 1996-07-12 日研フード株式会社 野菜入りスナック菓子
US6251466B1 (en) * 1996-08-15 2001-06-26 Brookside Foods, Ltd. Particulate natural fruit product and method of making same
WO1999001039A1 (en) * 1997-07-02 1999-01-14 The Procter & Gamble Company Suspension for adding a controlled amount of ingredient to a food product
US20020025367A1 (en) * 2000-04-18 2002-02-28 The Procter & Gamble Co. Snack with improved flavor
US6893673B2 (en) * 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
WO2006133388A2 (en) * 2005-06-07 2006-12-14 The Procter & Gamble Company Compositions with rice flur and rice starch
JP4944105B2 (ja) * 2005-06-09 2012-05-30 ザ プロクター アンド ギャンブル カンパニー サツマイモ組成物
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
US20080182003A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks

Also Published As

Publication number Publication date
JP2010516295A (ja) 2010-05-20
RU2009132601A (ru) 2011-03-10
CA2676904A1 (en) 2008-08-07
CN101631468A (zh) 2010-01-20
RU2427282C2 (ru) 2011-08-27
BRPI0807151A2 (pt) 2014-04-22
EP2117326A4 (en) 2010-04-28
ZA200905385B (en) 2010-04-28
US20080182004A1 (en) 2008-07-31
AU2008210781A1 (en) 2008-08-07
AU2008210781B2 (en) 2012-06-28
CL2008000297A1 (es) 2008-08-29
WO2008094832A1 (en) 2008-08-07
AU2008210781C1 (en) 2012-11-15
EP2117326A1 (en) 2009-11-18

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