BR0112698A - Purê de batatas - Google Patents
Purê de batatasInfo
- Publication number
- BR0112698A BR0112698A BR0112698-9A BR0112698A BR0112698A BR 0112698 A BR0112698 A BR 0112698A BR 0112698 A BR0112698 A BR 0112698A BR 0112698 A BR0112698 A BR 0112698A
- Authority
- BR
- Brazil
- Prior art keywords
- potato
- mashed potatoes
- mashed
- products
- dehydrated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
"PURê DE BATATAS". A presente invenção refere-se a um purê de batata e o método para a produção do mesmo. O purê de batata pode ser utilizada para produzir produtos alimentícios, tais como purê de batata, empanadas de batata, panquecas de batata e snacks de batata. O purê de batata pode também ser utilizado para a formação de produtos à base de batata desidratada, tais como flocos, flânulos, grânulos, aglomerados, placas, pegas, pedaços, farinha e particulados. Os produtos à base de batata desidratada são apropriados para serem utilizados em uma variedade de produtos alimentícios, tais como purê de batata, empanadas de batatas, panquecas de batata, snacks de batata, pães, caldos e molhos. Os produtos alimentícios feitos do purê e/ou dos produtos desidratados produzidos com esse purê têm sabor de batata melhorado e textura aperfeiçoada. Em especial, o preferido é um chip moldado melhorado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US22031700P | 2000-07-24 | 2000-07-24 | |
PCT/US2001/023198 WO2002007535A2 (en) | 2000-07-24 | 2001-07-23 | Potato mash |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0112698A true BR0112698A (pt) | 2003-07-01 |
Family
ID=22823071
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0112698-9A BR0112698A (pt) | 2000-07-24 | 2001-07-23 | Purê de batatas |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1303197A2 (pt) |
JP (1) | JP2004504045A (pt) |
KR (1) | KR20030019615A (pt) |
CN (1) | CN1444455A (pt) |
AR (1) | AR039578A1 (pt) |
AU (1) | AU2001277977A1 (pt) |
BR (1) | BR0112698A (pt) |
CA (1) | CA2416541A1 (pt) |
MX (1) | MXPA03000724A (pt) |
WO (1) | WO2002007535A2 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7074450B1 (en) | 2002-09-17 | 2006-07-11 | Basic American, Inc. | Dehydrated mash potato product and process |
US7026006B1 (en) | 2003-10-09 | 2006-04-11 | Basic American, Inc. | Dehydrated mash potato process |
CN102550999A (zh) * | 2012-01-09 | 2012-07-11 | 赵绪德 | 马铃薯丸及其制作方法 |
CN104757473A (zh) * | 2015-03-20 | 2015-07-08 | 甘肃省治沙研究所 | 一种马铃薯软饼的制作方法 |
CN109511925A (zh) * | 2018-10-30 | 2019-03-26 | 四川峨边五旺有限责任公司 | 一种风味土豆泥及其制备方法 |
GB2587260B (en) * | 2019-06-10 | 2022-08-10 | Mccain Foods Ltd | Liquified potato product and process |
US11478003B2 (en) * | 2019-06-10 | 2022-10-25 | Mccain Foods Limited | Process for producing a liquid potato product |
CN112971114A (zh) * | 2021-02-24 | 2021-06-18 | 四川粮之髓食品有限公司 | 粉条成形生产线 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB457088A (en) * | 1936-06-10 | 1936-11-20 | Marcos Bunimovitch | An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder |
GB566856A (en) * | 1943-02-24 | 1945-01-17 | Suzanne Mabel Lavinia Tritton | Manufacture of potato flour products |
US2469995A (en) * | 1946-07-23 | 1949-05-10 | Schaul Martin Carl | Process for the production of food preparations from potatoes and similar farinaceoustubers |
US3031314A (en) * | 1960-03-16 | 1962-04-24 | Carl E Hendel | Preparation of dehydrated potatoes |
US3260607A (en) * | 1961-02-07 | 1966-07-12 | Canadian Patents Dev | Preparation of dehydrated cooked mashed potato |
CA853636A (en) * | 1967-06-09 | 1970-10-13 | W. Tape Norman | Method of preparing french-fries |
AU465083B2 (en) * | 1972-05-24 | 1975-09-18 | The Procter & Gamble Company | Improved flavor and eating quality in formulated potato chips made from dehydrated potato flakes |
US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
AU3515397A (en) * | 1996-07-01 | 1998-01-21 | Procter & Gamble Company, The | Dehydrated potato flakes |
US6599547B1 (en) * | 1999-04-26 | 2003-07-29 | The Procter & Gamble Co. | Method for preparing dehydrated food products |
-
2001
- 2001-07-23 MX MXPA03000724A patent/MXPA03000724A/es unknown
- 2001-07-23 EP EP01955927A patent/EP1303197A2/en not_active Withdrawn
- 2001-07-23 JP JP2002513288A patent/JP2004504045A/ja not_active Withdrawn
- 2001-07-23 CN CN01813277A patent/CN1444455A/zh active Pending
- 2001-07-23 WO PCT/US2001/023198 patent/WO2002007535A2/en not_active Application Discontinuation
- 2001-07-23 BR BR0112698-9A patent/BR0112698A/pt not_active IP Right Cessation
- 2001-07-23 CA CA002416541A patent/CA2416541A1/en not_active Abandoned
- 2001-07-23 AU AU2001277977A patent/AU2001277977A1/en not_active Abandoned
- 2001-07-23 KR KR10-2003-7001089A patent/KR20030019615A/ko not_active Application Discontinuation
- 2001-07-24 AR ARP010103530A patent/AR039578A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AR039578A1 (es) | 2005-03-02 |
WO2002007535A3 (en) | 2002-04-11 |
CA2416541A1 (en) | 2002-01-31 |
CN1444455A (zh) | 2003-09-24 |
EP1303197A2 (en) | 2003-04-23 |
AU2001277977A1 (en) | 2002-02-05 |
KR20030019615A (ko) | 2003-03-06 |
JP2004504045A (ja) | 2004-02-12 |
WO2002007535A2 (en) | 2002-01-31 |
MXPA03000724A (es) | 2003-06-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 4A,5A,6A,7A ANUIDADE |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1963 DE 19/08/2008. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 19/18 (2016.01), A23L 19/12 (2016.01), A23L 1 |