BR0011406A - Processo de formação de um produto de massa fermentada, produto alimentìcio frito recheado, e, produto de massa recheado cozido - Google Patents

Processo de formação de um produto de massa fermentada, produto alimentìcio frito recheado, e, produto de massa recheado cozido

Info

Publication number
BR0011406A
BR0011406A BR0011406-5A BR0011406A BR0011406A BR 0011406 A BR0011406 A BR 0011406A BR 0011406 A BR0011406 A BR 0011406A BR 0011406 A BR0011406 A BR 0011406A
Authority
BR
Brazil
Prior art keywords
product
pasta
stuffed
fermented
pasta product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
BR0011406-5A
Other languages
English (en)
Inventor
Quinghuang Geng
Susan M Jacobson-Hayes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of BR0011406A publication Critical patent/BR0011406A/pt
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

"PROCESSO DE FORMAçãO DE UM PRODUTO DE MASSA FERMENTADA, PRODUTO ALIMENTìCIO FRITO RECHEADO, E, PRODUTO DE MASSA RECHEADO COZIDO". Um processo de extrusão é usado para obter produtos de massa fermentada com características desejáveis. Um fermento químico é usado para liberar dióxido de carbono na extrusora e / ou em um pré-misturador para fornecer uma massa expandida após o processo de extrusão. Em algumas formas de realização, são produzidos produtos de massa melhorados. Os produtos de massa melhorados após fritura possuem desempenho de ciclo de congelamento / descongelamento e podem ser cosidos em microondas para fornecer uma massa macia com características desejáveis. A massa melhorada pode ser descrita pelo grau de expansão e suas propriedades de cozimento.
BR0011406-5A 1999-06-10 2000-03-02 Processo de formação de um produto de massa fermentada, produto alimentìcio frito recheado, e, produto de massa recheado cozido Withdrawn BR0011406A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/329,512 US6180151B1 (en) 1999-06-10 1999-06-10 Leavened dough extrusion process
PCT/US2000/005426 WO2000076321A1 (en) 1999-06-10 2000-03-02 Leavened dough extrusion process

Publications (1)

Publication Number Publication Date
BR0011406A true BR0011406A (pt) 2004-06-08

Family

ID=23285773

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0011406-5A Withdrawn BR0011406A (pt) 1999-06-10 2000-03-02 Processo de formação de um produto de massa fermentada, produto alimentìcio frito recheado, e, produto de massa recheado cozido

Country Status (11)

Country Link
US (2) US6180151B1 (pt)
EP (1) EP1189514A1 (pt)
JP (1) JP2003523731A (pt)
CN (1) CN1286381C (pt)
AR (1) AR023145A1 (pt)
AU (1) AU774908B2 (pt)
BR (1) BR0011406A (pt)
CA (1) CA2374062A1 (pt)
HK (1) HK1045439A1 (pt)
NZ (1) NZ515350A (pt)
WO (1) WO2000076321A1 (pt)

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US6180151B1 (en) * 1999-06-10 2001-01-30 The Pillsbury Company Leavened dough extrusion process
BR0013071A (pt) * 1999-08-06 2002-04-30 Artos Internat Ltd Processo para fazer um produto alimentìcio assado em forma de cálice
US6589583B1 (en) * 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
US20030049359A1 (en) * 2001-09-06 2003-03-13 Kulkarni Rajendra G. Self-rising sheeted dough
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
US6884737B1 (en) * 2002-08-30 2005-04-26 Novellus Systems, Inc. Method and apparatus for precursor delivery utilizing the melting point depression of solid deposition precursors in the presence of supercritical fluids
US20040199492A1 (en) * 2003-04-04 2004-10-07 Maniak Douglas C Method of manufacturing dough products via gas injection and accelerational mixing
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
CA2660784C (en) * 2006-08-23 2012-04-10 Kellogg Company Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
US9167845B2 (en) * 2006-09-08 2015-10-27 Creative Resonance, Inc. Apparatus, method and product for ultrasonic extrusion of a flowable substrate
WO2008138748A1 (en) * 2007-05-16 2008-11-20 Dsm Ip Assets B.V. Baking powder comprising yeast extract
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process
CA2678279C (en) * 2008-09-10 2016-10-11 Christopher J. Langford Puffed pet treat
FR2936683B1 (fr) * 2008-10-06 2011-01-14 Clextral Dispositif de fabrication en continu par cuisson extrusion d'un produit alimentaire contenant des morceaux entiers et solides et machine d'extrusion equipee d'un tel dispositif
US20110139087A1 (en) * 2009-12-16 2011-06-16 Lang Jeffrey S Digestible Pet Chew and Method for Producing a Digestible Pet Chew
CN102791137A (zh) * 2009-12-17 2012-11-21 雀巢产品技术援助有限公司 定向以增强微波再热的面团
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
WO2013187759A1 (en) 2012-06-13 2013-12-19 Csm Nederland B.V. A process of preparing a filled and fried bakery product
ITRM20130599A1 (it) * 2013-10-31 2015-05-01 Gennaro Bencivenga Composizione nutraceutica di alimenti vegetali.
PE20160315A1 (es) * 2014-05-21 2016-05-26 Alicorp S A A Masa pre frita congelada y proceso de obtencion
US20150351434A1 (en) * 2014-06-09 2015-12-10 Frito-Lay North America, Inc. Stuffed Fries
CN106259595B (zh) * 2015-05-15 2019-01-04 安琪酵母股份有限公司 冷冻麻球改良剂、冷冻麻球生坯及其制备方法和应用
CN105994463A (zh) * 2016-06-27 2016-10-12 薛文超 一种农用面粉深加工设备
CN107259355A (zh) * 2017-05-27 2017-10-20 含山县长通食品制造有限公司 一种营养健康小辣条
CN109527377B (zh) * 2018-12-25 2022-03-04 江南大学 一种酸面团发酵米面食品微波加工方法
CN111436469B (zh) * 2020-04-09 2021-07-30 江苏泰兴曲霞面粉有限公司 一种可控制面团松软的和面机
CN112616879A (zh) * 2020-12-18 2021-04-09 广东广益科技实业有限公司 改良剂及包含此改良剂的糕点

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Also Published As

Publication number Publication date
HK1045439A1 (zh) 2002-11-29
CA2374062A1 (en) 2000-12-21
US20010028910A1 (en) 2001-10-11
US6607763B2 (en) 2003-08-19
AU774908B2 (en) 2004-07-15
EP1189514A1 (en) 2002-03-27
WO2000076321A1 (en) 2000-12-21
AR023145A1 (es) 2002-09-04
CN1450860A (zh) 2003-10-22
US6180151B1 (en) 2001-01-30
NZ515350A (en) 2004-06-25
JP2003523731A (ja) 2003-08-12
AU3509700A (en) 2001-01-02
CN1286381C (zh) 2006-11-29

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO PUBLICADO NA RPI 1962 DE 12/08/2008.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/17 (2016.01), A21C 3/04 (2006.01), A21C 11/