ES2069135T3 - Procedimiento para la produccion de productos alimenticios a base de cereales precocidos. - Google Patents
Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.Info
- Publication number
- ES2069135T3 ES2069135T3 ES91112176T ES91112176T ES2069135T3 ES 2069135 T3 ES2069135 T3 ES 2069135T3 ES 91112176 T ES91112176 T ES 91112176T ES 91112176 T ES91112176 T ES 91112176T ES 2069135 T3 ES2069135 T3 ES 2069135T3
- Authority
- ES
- Spain
- Prior art keywords
- cerealed
- procedure
- production
- food products
- cereal food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Abstract
UNA MEZCLA JUGOSA DE CEREALES QUE TIENE UN CONTENIDO DE SOLIDOS DE AL MENOS EL 70% EN PESO QUE SE PROCESA MEDIANTE UNA COCCION POR EXTRUSION, EN DONDE SE INYECTA UN GAS COMPRIMIDO EN LA MEZCLA AL FINAL DE LA ETAPA DE COCCION, ANTES DE LA ETAPA DE EXTRUSION, EN LA ULTIMA PARTE DEL APARATO DE COCCION POR EXTRUSION CERCANA A LA MATRIZ.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91112176A EP0524329B1 (en) | 1991-07-20 | 1991-07-20 | Process for the production of precooked cereal foods |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2069135T3 true ES2069135T3 (es) | 1995-05-01 |
Family
ID=8206960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91112176T Expired - Lifetime ES2069135T3 (es) | 1991-07-20 | 1991-07-20 | Procedimiento para la produccion de productos alimenticios a base de cereales precocidos. |
Country Status (29)
Country | Link |
---|---|
US (1) | US5385746A (es) |
EP (1) | EP0524329B1 (es) |
JP (1) | JP2772200B2 (es) |
KR (1) | KR0139514B1 (es) |
CN (1) | CN1031098C (es) |
AT (1) | ATE118985T1 (es) |
BR (1) | BR9202732A (es) |
CZ (1) | CZ279882B6 (es) |
DE (1) | DE69107842T2 (es) |
DK (1) | DK0524329T3 (es) |
DZ (1) | DZ1603A1 (es) |
EC (2) | ECSP920848A (es) |
EG (1) | EG19215A (es) |
ES (1) | ES2069135T3 (es) |
GR (1) | GR3015880T3 (es) |
HU (1) | HU214114B (es) |
MA (1) | MA22593A1 (es) |
MX (1) | MX9204235A (es) |
MY (1) | MY108383A (es) |
NO (1) | NO304632B1 (es) |
PH (1) | PH31180A (es) |
PL (1) | PL168343B1 (es) |
PT (1) | PT100701B (es) |
RU (1) | RU2067399C1 (es) |
TN (1) | TNSN92065A1 (es) |
TR (1) | TR26218A (es) |
TW (1) | TW219889B (es) |
ZA (1) | ZA924547B (es) |
ZW (1) | ZW9592A1 (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE195404T1 (de) * | 1994-12-21 | 2000-09-15 | Nestle Sa | Nährungsmittelpulver |
DK0717935T3 (da) * | 1994-12-22 | 2001-04-30 | Nestle Sa | Grøntsagholdige cerealieprodukter |
US5997934A (en) * | 1995-04-28 | 1999-12-07 | Nestec S.A. | Manufacture of cooked cereals |
IN181843B (es) | 1995-04-28 | 1998-10-03 | Nestle Sa | |
EP0815747B1 (fr) * | 1996-06-30 | 2000-11-22 | Societe Des Produits Nestle S.A. | Procédé et installation de fabrication d'un produit alimentaire par extrusion et cuisson |
US5759603A (en) * | 1996-11-15 | 1998-06-02 | Kellogg Company | Process for producing a food product having a distinct phase |
US6176176B1 (en) * | 1998-04-30 | 2001-01-23 | Board Of Trustees Operating Michigan State University | Apparatus for treating cellulosic materials |
US6180151B1 (en) | 1999-06-10 | 2001-01-30 | The Pillsbury Company | Leavened dough extrusion process |
KR100375950B1 (ko) * | 2000-07-18 | 2003-03-15 | 류기형 | 저온압출성형공법에 의한 영양강화 기능성식품의 제조방법 |
DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
KR100403406B1 (ko) * | 2001-04-24 | 2003-10-30 | 류기형 | 압출성형공정에 의한 영양강화 기능성식품의 제조 및 그제조방법 |
US20040199492A1 (en) * | 2003-04-04 | 2004-10-07 | Maniak Douglas C | Method of manufacturing dough products via gas injection and accelerational mixing |
JP2007274944A (ja) * | 2006-04-05 | 2007-10-25 | Pokka Corp | 水に分散しやすい造粒した穀物乳 |
US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US8795754B2 (en) | 2008-11-04 | 2014-08-05 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
EP2481289B1 (de) * | 2011-01-31 | 2014-07-23 | HB-Feinmechanik GmbH & Co.KG | Verfahren zum Herstellen eines Backteiges |
MY181245A (en) | 2011-03-21 | 2020-12-21 | Pepsico Inc | Method for preparing high acid rtd whole grain beverages |
MX358952B (es) | 2011-07-12 | 2018-09-10 | Pepsico Inc | Método para preparar una bebida láctea que contiene avena. |
CN103689360B (zh) * | 2013-12-16 | 2015-07-29 | 广东省农业科学院蚕业与农产品加工研究所 | 一种高效节能的米粉丝制备方法 |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1924827A (en) * | 1927-11-08 | 1933-08-29 | Anderson Puffed Rice Company | Production of puffed products |
US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
US4218480A (en) * | 1978-12-29 | 1980-08-19 | The Griffith Laboratories, Limited | Production of particulated stale bread |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
JPH0195736A (ja) * | 1987-10-07 | 1989-04-13 | Kurimoto Ltd | 餅様食品の製造方法およびその装置 |
ZA898938B (en) * | 1988-12-16 | 1990-08-29 | Gerber Prod | Process for making creamy instant agglomerated cereal |
-
1991
- 1991-07-20 DK DK91112176.2T patent/DK0524329T3/da active
- 1991-07-20 EP EP91112176A patent/EP0524329B1/en not_active Expired - Lifetime
- 1991-07-20 AT AT91112176T patent/ATE118985T1/de not_active IP Right Cessation
- 1991-07-20 ES ES91112176T patent/ES2069135T3/es not_active Expired - Lifetime
- 1991-07-20 DE DE69107842T patent/DE69107842T2/de not_active Expired - Lifetime
-
1992
- 1992-06-16 HU HU9202004A patent/HU214114B/hu not_active IP Right Cessation
- 1992-06-19 US US07/901,559 patent/US5385746A/en not_active Expired - Lifetime
- 1992-06-19 ZA ZA924547A patent/ZA924547B/xx unknown
- 1992-06-19 ZW ZW95/92A patent/ZW9592A1/xx unknown
- 1992-06-20 CN CN92105927A patent/CN1031098C/zh not_active Expired - Fee Related
- 1992-06-22 PH PH44547A patent/PH31180A/en unknown
- 1992-06-25 PL PL92295023A patent/PL168343B1/pl unknown
- 1992-06-30 MY MYPI92001098A patent/MY108383A/en unknown
- 1992-07-01 TW TW081105225A patent/TW219889B/zh active
- 1992-07-07 EC EC1992000848A patent/ECSP920848A/es unknown
- 1992-07-15 MA MA22877A patent/MA22593A1/fr unknown
- 1992-07-15 DZ DZ920094A patent/DZ1603A1/fr active
- 1992-07-15 NO NO922800A patent/NO304632B1/no not_active IP Right Cessation
- 1992-07-16 KR KR1019920012764A patent/KR0139514B1/ko not_active IP Right Cessation
- 1992-07-16 TR TR92/0676A patent/TR26218A/xx unknown
- 1992-07-16 EC EC1992000849A patent/ECSP920849A/es unknown
- 1992-07-17 CZ CS922236A patent/CZ279882B6/cs not_active IP Right Cessation
- 1992-07-17 PT PT100701A patent/PT100701B/pt not_active IP Right Cessation
- 1992-07-17 BR BR929202732A patent/BR9202732A/pt not_active Application Discontinuation
- 1992-07-17 JP JP4190368A patent/JP2772200B2/ja not_active Expired - Fee Related
- 1992-07-17 RU SU925052068A patent/RU2067399C1/ru active
- 1992-07-18 EG EG39992A patent/EG19215A/xx active
- 1992-07-20 TN TNTNSN92065A patent/TNSN92065A1/fr unknown
- 1992-07-20 MX MX9204235A patent/MX9204235A/es not_active IP Right Cessation
-
1995
- 1995-04-19 GR GR950401016T patent/GR3015880T3/el unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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