CO5221075A1 - Productos de bocado altamente sazonados de doble etapa - Google Patents

Productos de bocado altamente sazonados de doble etapa

Info

Publication number
CO5221075A1
CO5221075A1 CO01014686A CO01014686A CO5221075A1 CO 5221075 A1 CO5221075 A1 CO 5221075A1 CO 01014686 A CO01014686 A CO 01014686A CO 01014686 A CO01014686 A CO 01014686A CO 5221075 A1 CO5221075 A1 CO 5221075A1
Authority
CO
Colombia
Prior art keywords
flake
oil
snack
base
highly
Prior art date
Application number
CO01014686A
Other languages
English (en)
Inventor
Neel Donald Vaughn
Original Assignee
Recot Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Recot Inc filed Critical Recot Inc
Publication of CO5221075A1 publication Critical patent/CO5221075A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un método para producir una hojuela de bocado altamente sazonada que tenga un contenido total de aceite preseleccionado y deseable, comprende:(a) suministrar una hojuela de bocado base que tenga un contenido de aceite predeterminado;(b) aplicar una composición oleaginosa a la hojuela base para así producir una hojuela base recubierta de aceite, dicha composición oleaginosa comprende un material de sazonamiento, y(c) adherir una material de sazonamiento seco a la hojuela base recubierta de aceite para así producir una hojuela de bocado altamente sazonada;en donde el contenido predeterminado de aceite de dicha hojuela de bocado base se selecciona de manera que se inhibe la absorción de aceite por dicha hojuela de bocado base desde dicha composición oleaginosa, y en donde la hojuela de bocado altamente sazonada tiene un contenido total de aceite entre 36% o menos.
CO01014686A 2000-02-25 2001-02-23 Productos de bocado altamente sazonados de doble etapa CO5221075A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51317800A 2000-02-25 2000-02-25

Publications (1)

Publication Number Publication Date
CO5221075A1 true CO5221075A1 (es) 2002-11-28

Family

ID=24042164

Family Applications (1)

Application Number Title Priority Date Filing Date
CO01014686A CO5221075A1 (es) 2000-02-25 2001-02-23 Productos de bocado altamente sazonados de doble etapa

Country Status (4)

Country Link
AR (1) AR027547A1 (es)
AU (1) AU2001236873A1 (es)
CO (1) CO5221075A1 (es)
WO (1) WO2001062105A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003258219B2 (en) * 2002-08-14 2010-01-28 Mars, Incorporated Snack having a soft edible layer and method of making
WO2008024903A2 (en) * 2006-08-23 2008-02-28 Kellogg Company Food products fortified with omega-3 fatty acids and processes for making the same
WO2008075945A1 (en) * 2006-12-19 2008-06-26 Givaudan Nederland Services B.V. Colour-coated flavour encapsulate particles
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
EP3151683B1 (en) * 2014-05-09 2018-09-05 General Mills, Inc. Apparatus and method of seasoning taco shells
WO2019163857A1 (ja) * 2018-02-22 2019-08-29 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品油脂混合物及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4923705A (en) * 1988-09-30 1990-05-08 Borden, Inc. Continuous method for making kettle style potato chips
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5188859A (en) * 1990-10-25 1993-02-23 The Procter & Gamble Company Low fat snack
US5698252A (en) * 1995-05-31 1997-12-16 Nabisco Technology Company Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
CA2294729C (en) * 1997-07-02 2003-05-06 The Procter & Gamble Company Suspension for adding a controlled amount of ingredient to a food product

Also Published As

Publication number Publication date
WO2001062105A1 (en) 2001-08-30
AR027547A1 (es) 2003-04-02
AU2001236873A1 (en) 2001-09-03

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Legal Events

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