ECSP920849A - Estructura absorbente formada en una unidad - Google Patents
Estructura absorbente formada en una unidadInfo
- Publication number
- ECSP920849A ECSP920849A EC1992000849A ECSP920849A ECSP920849A EC SP920849 A ECSP920849 A EC SP920849A EC 1992000849 A EC1992000849 A EC 1992000849A EC SP920849 A ECSP920849 A EC SP920849A EC SP920849 A ECSP920849 A EC SP920849A
- Authority
- EC
- Ecuador
- Prior art keywords
- unit
- absorbent structure
- layers
- boundary zone
- structure formed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Absorbent Articles And Supports Therefor (AREA)
- Fodder In General (AREA)
Abstract
Una estructura absorbente de fluído mixta, formada en una unidad, que comprende: una capa de transferencia de fibras substancialmente hidrofílicas, y una capa de depósito de material de turba, dicha capa de depósito teniendo una densidad superior a la de la capa de transferencia, dichas capas siendo unidas a través de una entrecara difusa que define una zona limítrofe tridimensional compartida que contiene material de turba entremezclada con fibras hidrofílicas, dicha zona limítrofe logrando una condición de relación de comunicación de fluído íntima entre dichas capas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP91112176A EP0524329B1 (en) | 1991-07-20 | 1991-07-20 | Process for the production of precooked cereal foods |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP920849A true ECSP920849A (es) | 1993-08-03 |
Family
ID=8206960
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC1992000848A ECSP920848A (es) | 1991-07-20 | 1992-07-07 | Procedimiento para la produccion de alimentos cereales precocidos |
EC1992000849A ECSP920849A (es) | 1991-07-20 | 1992-07-16 | Estructura absorbente formada en una unidad |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EC1992000848A ECSP920848A (es) | 1991-07-20 | 1992-07-07 | Procedimiento para la produccion de alimentos cereales precocidos |
Country Status (29)
Country | Link |
---|---|
US (1) | US5385746A (es) |
EP (1) | EP0524329B1 (es) |
JP (1) | JP2772200B2 (es) |
KR (1) | KR0139514B1 (es) |
CN (1) | CN1031098C (es) |
AT (1) | ATE118985T1 (es) |
BR (1) | BR9202732A (es) |
CZ (1) | CZ279882B6 (es) |
DE (1) | DE69107842T2 (es) |
DK (1) | DK0524329T3 (es) |
DZ (1) | DZ1603A1 (es) |
EC (2) | ECSP920848A (es) |
EG (1) | EG19215A (es) |
ES (1) | ES2069135T3 (es) |
GR (1) | GR3015880T3 (es) |
HU (1) | HU214114B (es) |
MA (1) | MA22593A1 (es) |
MX (1) | MX9204235A (es) |
MY (1) | MY108383A (es) |
NO (1) | NO304632B1 (es) |
PH (1) | PH31180A (es) |
PL (1) | PL168343B1 (es) |
PT (1) | PT100701B (es) |
RU (1) | RU2067399C1 (es) |
TN (1) | TNSN92065A1 (es) |
TR (1) | TR26218A (es) |
TW (1) | TW219889B (es) |
ZA (1) | ZA924547B (es) |
ZW (1) | ZW9592A1 (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT722671E (pt) * | 1994-12-21 | 2000-12-29 | Nestle Sa | Po de materia alimentar |
ATE199487T1 (de) * | 1994-12-22 | 2001-03-15 | Nestle Sa | Getreideprodukte mit gemüse |
US5997934A (en) * | 1995-04-28 | 1999-12-07 | Nestec S.A. | Manufacture of cooked cereals |
IN181843B (es) | 1995-04-28 | 1998-10-03 | Nestle Sa | |
SI0815747T1 (en) * | 1996-06-30 | 2001-04-30 | Nestle Sa | Process and apparatus for making extruded and cooked food products |
US5759603A (en) * | 1996-11-15 | 1998-06-02 | Kellogg Company | Process for producing a food product having a distinct phase |
US6176176B1 (en) * | 1998-04-30 | 2001-01-23 | Board Of Trustees Operating Michigan State University | Apparatus for treating cellulosic materials |
US6180151B1 (en) | 1999-06-10 | 2001-01-30 | The Pillsbury Company | Leavened dough extrusion process |
KR100375950B1 (ko) * | 2000-07-18 | 2003-03-15 | 류기형 | 저온압출성형공법에 의한 영양강화 기능성식품의 제조방법 |
DK200101157A (da) * | 2000-11-23 | 2002-05-24 | Knudsen Ole | Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode |
KR100403406B1 (ko) * | 2001-04-24 | 2003-10-30 | 류기형 | 압출성형공정에 의한 영양강화 기능성식품의 제조 및 그제조방법 |
US20040199492A1 (en) * | 2003-04-04 | 2004-10-07 | Maniak Douglas C | Method of manufacturing dough products via gas injection and accelerational mixing |
JP2007274944A (ja) * | 2006-04-05 | 2007-10-25 | Pokka Corp | 水に分散しやすい造粒した穀物乳 |
US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
US8795754B2 (en) | 2008-11-04 | 2014-08-05 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US8802177B2 (en) * | 2008-11-04 | 2014-08-12 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing a continuous cooker |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
EP2481289B1 (de) * | 2011-01-31 | 2014-07-23 | HB-Feinmechanik GmbH & Co.KG | Verfahren zum Herstellen eines Backteiges |
CA2830966C (en) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Method for preparing high acid rtd whole grain beverages |
CN103796523B (zh) | 2011-07-12 | 2016-01-27 | 百事可乐公司 | 制备含燕麦乳饮料的方法 |
CN103689360B (zh) * | 2013-12-16 | 2015-07-29 | 广东省农业科学院蚕业与农产品加工研究所 | 一种高效节能的米粉丝制备方法 |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1924827A (en) * | 1927-11-08 | 1933-08-29 | Anderson Puffed Rice Company | Production of puffed products |
US4259359A (en) * | 1977-11-17 | 1981-03-31 | New Generation Foods, Inc. | High protein wheat product |
US4218480A (en) * | 1978-12-29 | 1980-08-19 | The Griffith Laboratories, Limited | Production of particulated stale bread |
US4568550A (en) * | 1981-09-08 | 1986-02-04 | General Foods Corporation | Process for preparing a cooked extruded flour-based product |
FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
JPH0195736A (ja) * | 1987-10-07 | 1989-04-13 | Kurimoto Ltd | 餅様食品の製造方法およびその装置 |
ZA898938B (en) * | 1988-12-16 | 1990-08-29 | Gerber Prod | Process for making creamy instant agglomerated cereal |
-
1991
- 1991-07-20 DK DK91112176.2T patent/DK0524329T3/da active
- 1991-07-20 DE DE69107842T patent/DE69107842T2/de not_active Expired - Lifetime
- 1991-07-20 AT AT91112176T patent/ATE118985T1/de not_active IP Right Cessation
- 1991-07-20 ES ES91112176T patent/ES2069135T3/es not_active Expired - Lifetime
- 1991-07-20 EP EP91112176A patent/EP0524329B1/en not_active Expired - Lifetime
-
1992
- 1992-06-16 HU HU9202004A patent/HU214114B/hu not_active IP Right Cessation
- 1992-06-19 US US07/901,559 patent/US5385746A/en not_active Expired - Lifetime
- 1992-06-19 ZW ZW95/92A patent/ZW9592A1/xx unknown
- 1992-06-19 ZA ZA924547A patent/ZA924547B/xx unknown
- 1992-06-20 CN CN92105927A patent/CN1031098C/zh not_active Expired - Fee Related
- 1992-06-22 PH PH44547A patent/PH31180A/en unknown
- 1992-06-25 PL PL92295023A patent/PL168343B1/pl unknown
- 1992-06-30 MY MYPI92001098A patent/MY108383A/en unknown
- 1992-07-01 TW TW081105225A patent/TW219889B/zh active
- 1992-07-07 EC EC1992000848A patent/ECSP920848A/es unknown
- 1992-07-15 DZ DZ920094A patent/DZ1603A1/fr active
- 1992-07-15 MA MA22877A patent/MA22593A1/fr unknown
- 1992-07-15 NO NO922800A patent/NO304632B1/no not_active IP Right Cessation
- 1992-07-16 TR TR92/0676A patent/TR26218A/xx unknown
- 1992-07-16 EC EC1992000849A patent/ECSP920849A/es unknown
- 1992-07-16 KR KR1019920012764A patent/KR0139514B1/ko not_active IP Right Cessation
- 1992-07-17 BR BR929202732A patent/BR9202732A/pt not_active Application Discontinuation
- 1992-07-17 PT PT100701A patent/PT100701B/pt not_active IP Right Cessation
- 1992-07-17 RU SU925052068A patent/RU2067399C1/ru active
- 1992-07-17 CZ CS922236A patent/CZ279882B6/cs not_active IP Right Cessation
- 1992-07-17 JP JP4190368A patent/JP2772200B2/ja not_active Expired - Fee Related
- 1992-07-18 EG EG39992A patent/EG19215A/xx active
- 1992-07-20 MX MX9204235A patent/MX9204235A/es not_active IP Right Cessation
- 1992-07-20 TN TNTNSN92065A patent/TNSN92065A1/fr unknown
-
1995
- 1995-04-19 GR GR950401016T patent/GR3015880T3/el unknown
Also Published As
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