CH618850A5 - Method for manufacturing a food product with a flaky texture - Google Patents

Method for manufacturing a food product with a flaky texture Download PDF

Info

Publication number
CH618850A5
CH618850A5 CH195977A CH195977A CH618850A5 CH 618850 A5 CH618850 A5 CH 618850A5 CH 195977 A CH195977 A CH 195977A CH 195977 A CH195977 A CH 195977A CH 618850 A5 CH618850 A5 CH 618850A5
Authority
CH
Switzerland
Prior art keywords
film
roller
moistened
dried
potatoes
Prior art date
Application number
CH195977A
Other languages
English (en)
French (fr)
Inventor
Heinz Bauer
David Robert Farr
Juerg Loeliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH195977A priority Critical patent/CH618850A5/fr
Priority to FR7709214A priority patent/FR2380742A1/fr
Priority to DE2759046A priority patent/DE2759046C3/de
Priority to BE184190A priority patent/BE862739A/xx
Priority to GB861/78A priority patent/GB1570573A/en
Priority to ZA00780145A priority patent/ZA78145B/xx
Priority to CA294,727A priority patent/CA1102612A/en
Priority to NZ186213A priority patent/NZ186213A/xx
Priority to AU33078/78A priority patent/AU513500B2/en
Priority to SE7801696A priority patent/SE436965B/sv
Priority to AT112078A priority patent/AT362217B/de
Priority to JP53015983A priority patent/JPS5842750B2/ja
Priority to IE339/78A priority patent/IE46459B1/en
Priority to ES467036A priority patent/ES467036A1/es
Priority to NLAANVRAGE7801852,A priority patent/NL183697C/xx
Priority to CH103180A priority patent/CH621242A5/fr
Publication of CH618850A5 publication Critical patent/CH618850A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying
    • A23L3/485—Drum- or roller-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
CH195977A 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture CH618850A5 (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture
FR7709214A FR2380742A1 (fr) 1977-02-17 1977-03-28 Produit alimentaire de texture feuilletee
DE2759046A DE2759046C3 (de) 1977-02-17 1977-12-30 Nahrungsmittelprodukt mit blättriger Textur und Verfahren zu seiner Herstellung
BE184190A BE862739A (fr) 1977-02-17 1978-01-06 Produit alimentaire de texture feuilletee
GB861/78A GB1570573A (en) 1977-02-17 1978-01-10 Process for preparing a laminated food product
ZA00780145A ZA78145B (en) 1977-02-17 1978-01-10 Laminated food product
CA294,727A CA1102612A (en) 1977-02-17 1978-01-11 Laminated food product
NZ186213A NZ186213A (en) 1977-02-17 1978-01-12 Food product of laminated texture
AU33078/78A AU513500B2 (en) 1977-02-17 1978-02-07 Laminated food of vegetal material
SE7801696A SE436965B (sv) 1977-02-17 1978-02-14 Sett att av potatis och/eller gronsaker framstella en livsmedelsprodukt med skiktstruktur
AT112078A AT362217B (de) 1977-02-17 1978-02-16 Verfahren zur herstellung eines kartoffel- produktes
JP53015983A JPS5842750B2 (ja) 1977-02-17 1978-02-16 ラミネ−トテクスチユアの食品生成物およびその製造方法
IE339/78A IE46459B1 (en) 1977-02-17 1978-02-16 A process for preparing a laminated food product
ES467036A ES467036A1 (es) 1977-02-17 1978-02-16 Procedimiento para fabricar un producto alimenticio de tex- tura hojaldrada.
NLAANVRAGE7801852,A NL183697C (nl) 1977-02-17 1978-02-17 Werkwijze voor de bereiding van een voedingsprodukt met een bladertextuur.
CH103180A CH621242A5 (en) 1977-02-17 1980-02-08 Food product with flaky texture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture

Publications (1)

Publication Number Publication Date
CH618850A5 true CH618850A5 (en) 1980-08-29

Family

ID=4222600

Family Applications (2)

Application Number Title Priority Date Filing Date
CH195977A CH618850A5 (en) 1977-02-17 1977-02-17 Method for manufacturing a food product with a flaky texture
CH103180A CH621242A5 (en) 1977-02-17 1980-02-08 Food product with flaky texture

Family Applications After (1)

Application Number Title Priority Date Filing Date
CH103180A CH621242A5 (en) 1977-02-17 1980-02-08 Food product with flaky texture

Country Status (15)

Country Link
JP (1) JPS5842750B2 (de)
AT (1) AT362217B (de)
AU (1) AU513500B2 (de)
BE (1) BE862739A (de)
CA (1) CA1102612A (de)
CH (2) CH618850A5 (de)
DE (1) DE2759046C3 (de)
ES (1) ES467036A1 (de)
FR (1) FR2380742A1 (de)
GB (1) GB1570573A (de)
IE (1) IE46459B1 (de)
NL (1) NL183697C (de)
NZ (1) NZ186213A (de)
SE (1) SE436965B (de)
ZA (1) ZA78145B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2559035B1 (fr) * 1984-02-07 1990-11-23 Bognon Paul Bouillie de mais
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
JPS62239963A (ja) * 1986-04-14 1987-10-20 Tatsuo Sanhongi 野菜・果実等を原材料とする加工食品の製造方法
ATE53166T1 (de) * 1986-09-05 1990-06-15 Nestle Sa Diaetetische staerkehaltige zubereitung.
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4889730A (en) * 1988-02-18 1989-12-26 The Procter & Gamble Company Crisp fruit or vegetable snack product and process
GB8913305D0 (en) * 1989-06-09 1989-07-26 Unilever Plc Vegetable products and processes for their preparation
GB2239584A (en) * 1990-01-05 1991-07-10 Anthony James Locke Bakable comestible formulations
CH680925A5 (de) * 1990-09-03 1992-12-15 Buehler Ag
CH685228A5 (de) * 1993-12-01 1995-05-15 Eidgenoess Tech Hochschule Kontakttrocknung.
US5756137A (en) * 1995-12-22 1998-05-26 Little Caesar Enterprise, Inc. Method for preparing a baked dough food product
NL1003757C2 (nl) * 1996-08-07 1998-02-12 Gerardus Leonardus Mathieu Tee Eetbaar produkt.
EP1559329A3 (de) * 2004-01-23 2006-04-12 Unilever Plc Gefüllte Reis- oder Kartoffelprodukte und deren Herstellungsverfahren
FR2917575B1 (fr) * 2007-06-20 2009-09-18 Jacques Trepos Procede de fabrication d'une pate de pommes de terre et preparation culinaire comportant une telle pate
NL2018721B1 (en) * 2017-04-14 2018-03-02 De Keuken Van Limburg B V Layered food product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
DE1792174A1 (de) * 1967-07-31 1971-10-14 Eckardt Kg Pfanni Werk Otto Kartoffelbreientwaesserung
GB1230105A (de) * 1967-08-14 1971-04-28
DE1767943B2 (de) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Kartoffel-Chips und Verfahren zu ihrer Herstellung
JPS4910541U (de) * 1972-04-25 1974-01-29
JPS4911354U (de) * 1972-04-27 1974-01-30
JPS52108051A (en) * 1976-03-03 1977-09-10 Kameda Seika Co Ltd Laminated rice confecion and method of producing same

Also Published As

Publication number Publication date
JPS53121950A (en) 1978-10-24
CA1102612A (en) 1981-06-09
NL183697C (nl) 1989-01-02
JPS5842750B2 (ja) 1983-09-21
AU3307878A (en) 1979-08-16
DE2759046C3 (de) 1986-08-21
ATA112078A (de) 1980-09-15
SE436965B (sv) 1985-02-04
CH621242A5 (en) 1981-01-30
AT362217B (de) 1981-04-27
BE862739A (fr) 1978-07-06
NZ186213A (en) 1980-05-27
FR2380742A1 (fr) 1978-09-15
ZA78145B (en) 1978-12-27
ES467036A1 (es) 1978-11-01
NL7801852A (nl) 1978-08-21
DE2759046A1 (de) 1978-08-24
IE46459B1 (en) 1983-06-15
SE7801696L (sv) 1978-08-17
GB1570573A (en) 1980-07-02
IE780339L (en) 1978-08-17
AU513500B2 (en) 1980-12-04
FR2380742B1 (de) 1980-02-22
DE2759046B2 (de) 1980-09-11

Similar Documents

Publication Publication Date Title
RU2597187C2 (ru) Закусочный продукт из красных водорослей, изготовленный из пластин красных водорослей и зерновых, и способ его приготовления
CH618850A5 (en) Method for manufacturing a food product with a flaky texture
US20060088641A1 (en) Method for mass producing whole-seed cracker
KR101712778B1 (ko) 돈까스 요리의 제조방법
WO2015119321A1 (ko) 산채 김의 제조방법 및 상기 방법에 의하여 제조된 산채 김
EP0184015A1 (de) Hülsenfrüchtepüree
EP0210448B1 (de) Verfahren zur Herstellung eines Nahrungsmittels auf Basis von pflanzlichen Proteinen
JP2561691B2 (ja) シート状食品およびその製造方法
KR20180066727A (ko) 부각의 제조방법 및 이로부터 제조된 부각
KR100442546B1 (ko) 부각을 이용하여 스낵을 만드는 방법 및 그 방법에 의해제조된 스낵
EP0141977B1 (de) Stärkemehlbrot
KR20110004361A (ko) 구운 스낵 계 제품의 제조 방법 및 그에 의해 제조된 스낵 계 제품
KR102462987B1 (ko) 부각제조방법
EP0090775A1 (de) Nahrungsmittel-Zusammensetzung zur Fertigung von Salzstangen mit guter Haltbarkeit
KR102037760B1 (ko) 건나물 파스타의 제조방법 및 이에 의해 제조된 건나물 파스타
KR20180049938A (ko) 숙성 갓김치 제조방법 및 이 방법으로 제조된 숙성 갓김치
CN101438723A (zh) 一种由红薯制作糕饼的方法
JP2017536837A (ja) 無傷の尾のスライスから形成される多目的で水分保持の生のロブスター製品およびその製造方法
KR20210010132A (ko) 콩물에 침지된 양념 황태포의 제조 방법
KR100328013B1 (ko) 시트상 야채식품 및 그 제조방법
KR102655044B1 (ko) 육포 및 그 제조방법
Waters Chez Panisse Pasta, Pizza, & Calzone: A Cookbook
KR102144017B1 (ko) 김 가공식품 및 그 제조방법
FR2634626A1 (fr) Procede pour produire une plaque comestible de pate de pomme de terre
CN107692164A (zh) 一种水果干调料加工方法

Legal Events

Date Code Title Description
PL Patent ceased