JPS6485057A - Iron enriched food of muscovado taste - Google Patents

Iron enriched food of muscovado taste

Info

Publication number
JPS6485057A
JPS6485057A JP62237523A JP23752387A JPS6485057A JP S6485057 A JPS6485057 A JP S6485057A JP 62237523 A JP62237523 A JP 62237523A JP 23752387 A JP23752387 A JP 23752387A JP S6485057 A JPS6485057 A JP S6485057A
Authority
JP
Japan
Prior art keywords
hemoferrum
muscovado
fraction
hemoglobin
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62237523A
Other languages
Japanese (ja)
Other versions
JPH07102109B2 (en
Inventor
Nobuyasu Matsumura
Toshio Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP62237523A priority Critical patent/JPH07102109B2/en
Publication of JPS6485057A publication Critical patent/JPS6485057A/en
Publication of JPH07102109B2 publication Critical patent/JPH07102109B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PURPOSE:To enable processing of a compound derived from hemoferrum- containing hemoglobin into a tasty and readily edible state, by adding muscovado derived from hemoferrum-containing hemoglobin. CONSTITUTION:A compound derived from hemoferrum-containing hemoglobin is obtained by hemolyzing erythrocyte of animal blood, modifying, enzymatically decomposing hemoglobin with a protease such as alkalase(R), taking out a hemoferrum-containing fraction and drying. To take out the hemoferrum- containing fraction, there is two methods. One is subjecting a fraction containing no hemoferrum to ultrafiltration and the other is reducing pH to isoelectric point of protein after enzymatic reaction and collecting a fraction containing settled heme by a centrifugal separator. 1pt.wt. of the prepared compound is blended with >=about 0.25pt.wt. muscovado sold on the market. Consequently, bitterness, fish-like taste and metallic taste resulting from hemoferrum can be eliminated and the compound is made into a tasty and readily edible state.
JP62237523A 1987-09-24 1987-09-24 Brown sugar flavored iron fortified food Expired - Fee Related JPH07102109B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62237523A JPH07102109B2 (en) 1987-09-24 1987-09-24 Brown sugar flavored iron fortified food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62237523A JPH07102109B2 (en) 1987-09-24 1987-09-24 Brown sugar flavored iron fortified food

Publications (2)

Publication Number Publication Date
JPS6485057A true JPS6485057A (en) 1989-03-30
JPH07102109B2 JPH07102109B2 (en) 1995-11-08

Family

ID=17016589

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62237523A Expired - Fee Related JPH07102109B2 (en) 1987-09-24 1987-09-24 Brown sugar flavored iron fortified food

Country Status (1)

Country Link
JP (1) JPH07102109B2 (en)

Also Published As

Publication number Publication date
JPH07102109B2 (en) 1995-11-08

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Legal Events

Date Code Title Description
R250 Receipt of annual fees

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LAPS Cancellation because of no payment of annual fees