JPS6485056A - Iron enriched food of coffee taste - Google Patents

Iron enriched food of coffee taste

Info

Publication number
JPS6485056A
JPS6485056A JP62237522A JP23752287A JPS6485056A JP S6485056 A JPS6485056 A JP S6485056A JP 62237522 A JP62237522 A JP 62237522A JP 23752287 A JP23752287 A JP 23752287A JP S6485056 A JPS6485056 A JP S6485056A
Authority
JP
Japan
Prior art keywords
hemoferrum
fraction
hemoglobin
compound
compound derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62237522A
Other languages
Japanese (ja)
Other versions
JPH07102108B2 (en
Inventor
Nobuyasu Matsumura
Toshio Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP62237522A priority Critical patent/JPH07102108B2/en
Publication of JPS6485056A publication Critical patent/JPS6485056A/en
Publication of JPH07102108B2 publication Critical patent/JPH07102108B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE:To enable processing of a compound derived from hemoferrum- containing hemoglobin into a tasty and readily edible state, by adding an coffee extract to the compound derived from hemoferrum-containing hemoglobin. CONSTITUTION:A compound derived from hemoferrum-containing hemoglobin is obtained by hemolyzing erythrocyte of animal blood, modifying enzymatically decomposing hemoglobin with a protease such as alkalase(R), taking out a hemoferrum-containing fraction and drying. To take out the hemoferrum- containing fraction, there is two methods. One is subjecting a fraction containing no hemoferrum to ultrafiltration and the other is reducing pH to isoelectric point of protein after enzymatic reaction and collecting a fraction containing settled heme by a centrifugal separator. 1pt.wt. of the prepared compound is blended with >=about 0.25pt.wt. freeze-dried or spray-dried extract of coffee beans with hot water. Consequently, bitterness, fish-like taste and metallic taste resulting from hemoferrum can be eliminated and the compound is made into a tasty and readily edible state.
JP62237522A 1987-09-24 1987-09-24 Coffee flavored iron fortified food Expired - Fee Related JPH07102108B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62237522A JPH07102108B2 (en) 1987-09-24 1987-09-24 Coffee flavored iron fortified food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62237522A JPH07102108B2 (en) 1987-09-24 1987-09-24 Coffee flavored iron fortified food

Publications (2)

Publication Number Publication Date
JPS6485056A true JPS6485056A (en) 1989-03-30
JPH07102108B2 JPH07102108B2 (en) 1995-11-08

Family

ID=17016574

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62237522A Expired - Fee Related JPH07102108B2 (en) 1987-09-24 1987-09-24 Coffee flavored iron fortified food

Country Status (1)

Country Link
JP (1) JPH07102108B2 (en)

Also Published As

Publication number Publication date
JPH07102108B2 (en) 1995-11-08

Similar Documents

Publication Publication Date Title
FI93511B (en) Process for the treatment of whey protein-containing products
EP2461680B1 (en) Nutritional supplement
GB1536990A (en) Enzymatic treatment of protein
CA1133749A (en) Bland protein product and process
GB1532610A (en) Protein product and process for preparing same
WO1987003785A1 (en) A process for the preparation of a heat resistant non-bitter water-soluble peptide product, the product produced by the process, and nutrients, refreshments and dietetics comprising the product
GB1487169A (en) Production of egg white substitute from whey
JP2903659B2 (en) Seasoning manufacturing method
US3897570A (en) Preparation of an acidic beverage
KR830008522A (en) Manufacturing method of acidic beverages rich in protein
EP0065663A1 (en) Method for the preparation of a protein hydrolyzate from whey protein
CN1157694A (en) Method for manufacturing liquefied fish protein powder
KR102161126B1 (en) Extraction method of protein hydrolysate from horsemeat and protein hydrolysate manufactured by the same
CN109275863A (en) A kind of processing method of meat flavor
JPS6485056A (en) Iron enriched food of coffee taste
DE3466695D1 (en) Process for the preparation of globin from hemoglobin, and globin obtained in this process
BG49492A3 (en) Method for improving the taste quantities of coffe
JPS5933338B2 (en) Method for producing mushroom extract
JPS6485057A (en) Iron enriched food of muscovado taste
KR0172127B1 (en) Enzyme modified protein and a process for its preparation
JP4084916B2 (en) Antihypertensive food containing raw material derived from wheat
KR20030072096A (en) A method for manufacturing Yellow Walleye Pollack extract
IE892541L (en) Method for extracting nutritive factors from raw vegetable¹materials using fluid milk by-products
EP0217849B1 (en) Decolourized preparations containing formed elements of blood, process for their preparation as well as food- and feed-additives containing the same and processes for preparation of the latter
Chow et al. Effects of various heat and pH treatments on digestibility of protein in pea protein concentrate (Pisum sativum)

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees