KR830008522A - Manufacturing method of acidic beverages rich in protein - Google Patents
Manufacturing method of acidic beverages rich in protein Download PDFInfo
- Publication number
- KR830008522A KR830008522A KR1019820001333A KR820001333A KR830008522A KR 830008522 A KR830008522 A KR 830008522A KR 1019820001333 A KR1019820001333 A KR 1019820001333A KR 820001333 A KR820001333 A KR 820001333A KR 830008522 A KR830008522 A KR 830008522A
- Authority
- KR
- South Korea
- Prior art keywords
- protein
- calcium
- rich
- process according
- plant
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title claims 4
- 102000004169 proteins and genes Human genes 0.000 title claims 4
- 230000002378 acidificating effect Effects 0.000 title claims 2
- 235000013361 beverage Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 238000000034 method Methods 0.000 claims 6
- 241000196324 Embryophyta Species 0.000 claims 5
- 239000000463 material Substances 0.000 claims 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 2
- 239000007900 aqueous suspension Substances 0.000 claims 2
- 229960005069 calcium Drugs 0.000 claims 2
- 229910052791 calcium Inorganic materials 0.000 claims 2
- 239000011575 calcium Substances 0.000 claims 2
- 235000015203 fruit juice Nutrition 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims 1
- 239000001639 calcium acetate Substances 0.000 claims 1
- 235000011092 calcium acetate Nutrition 0.000 claims 1
- 229960005147 calcium acetate Drugs 0.000 claims 1
- 239000001110 calcium chloride Substances 0.000 claims 1
- 229910001628 calcium chloride Inorganic materials 0.000 claims 1
- 229960002713 calcium chloride Drugs 0.000 claims 1
- 235000011148 calcium chloride Nutrition 0.000 claims 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims 1
- 239000001527 calcium lactate Substances 0.000 claims 1
- 229960002401 calcium lactate Drugs 0.000 claims 1
- 235000011086 calcium lactate Nutrition 0.000 claims 1
- OLOZVPHKXALCRI-UHFFFAOYSA-L calcium malate Chemical compound [Ca+2].[O-]C(=O)C(O)CC([O-])=O OLOZVPHKXALCRI-UHFFFAOYSA-L 0.000 claims 1
- 239000001362 calcium malate Substances 0.000 claims 1
- 229940016114 calcium malate Drugs 0.000 claims 1
- 235000011038 calcium malates Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 239000008369 fruit flavor Substances 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000000725 suspension Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (7)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH2161/81A CH648729A5 (en) | 1981-03-31 | 1981-03-31 | PROCESS FOR THE MANUFACTURE OF AN ACID BEVERAGE ENRICHED IN PROTEINS. |
CH2161/81-2 | 1981-03-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR830008522A true KR830008522A (en) | 1983-12-10 |
KR890000399B1 KR890000399B1 (en) | 1989-03-16 |
Family
ID=4227298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR8201333A KR890000399B1 (en) | 1981-03-31 | 1982-03-27 | The process for the production of an acid beverage enriched in protein |
Country Status (9)
Country | Link |
---|---|
KR (1) | KR890000399B1 (en) |
CH (1) | CH648729A5 (en) |
ES (1) | ES8303899A1 (en) |
GB (1) | GB2095530B (en) |
HK (1) | HK59085A (en) |
IN (1) | IN155751B (en) |
MX (1) | MX7081E (en) |
MY (1) | MY8600226A (en) |
SG (1) | SG38585G (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100703637B1 (en) * | 2000-07-12 | 2007-04-05 | 솔레 엘엘씨 | Method for producing ultrapure vegetable protein materials |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4551342A (en) * | 1983-02-01 | 1985-11-05 | The Procter & Gamble Company | Beverages containing specific cation-edible acid mixtures for improved flavor impression |
HUT40312A (en) * | 1984-02-06 | 1986-12-28 | Kiskunhalasi Aag | Process for producing protein concentrates and nutriments containing bioactive materials |
US4737375A (en) * | 1985-12-26 | 1988-04-12 | The Procter & Gamble Company | Beverages and beverage concentrates nutritionally supplemented with calcium |
US4722847A (en) * | 1986-05-07 | 1988-02-02 | The Procter & Gamble Company | Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
US4786518A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Iron mineral supplements |
US4786510A (en) * | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Calcium-iron mineral supplements |
US4994283A (en) * | 1987-07-02 | 1991-02-19 | The Procter & Gamble Company | Iron-calcium mineral supplements with enhanced bioavailability |
GB2207335A (en) * | 1987-07-31 | 1989-02-01 | Procter & Gamble | Calcium-supplemented beverages and beverage concentrates containing low levels of chloride |
US4830862A (en) * | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
FR2781125A1 (en) * | 1998-07-20 | 2000-01-21 | Patrick Sevlian | Low-energy, high-protein beverage useful for weight control contains protein, protein hydrolyzate, lipids and sugars |
US6565898B2 (en) | 2001-05-03 | 2003-05-20 | Tropicana Products, Inc. | Reduction of heartburn episodes after ingestion of orange juice |
US6682767B2 (en) | 2001-05-03 | 2004-01-27 | Tropicana Products, Inc. | Reduction of heartburn episodes upon ingestion of orange juice |
AU2011203419A1 (en) * | 2010-01-04 | 2012-08-23 | Burcon Nutrascience (Mb) Corp. | Stabilization of citrus fruit beverages comprising soy protein |
KR20130115295A (en) * | 2010-11-24 | 2013-10-21 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | Astringency in soy protein solutions |
RU2631000C2 (en) | 2011-05-19 | 2017-09-15 | Баркон Ньютрасайнс (Мб) Корп. | Production of soluble soy product ("8704") |
-
1981
- 1981-03-31 CH CH2161/81A patent/CH648729A5/en not_active IP Right Cessation
-
1982
- 1982-03-04 IN IN252/CAL/82A patent/IN155751B/en unknown
- 1982-03-08 GB GB8206714A patent/GB2095530B/en not_active Expired
- 1982-03-27 KR KR8201333A patent/KR890000399B1/en active
- 1982-03-29 MX MX8210007U patent/MX7081E/en unknown
- 1982-03-30 ES ES510930A patent/ES8303899A1/en not_active Expired
-
1985
- 1985-05-23 SG SG385/85A patent/SG38585G/en unknown
- 1985-08-08 HK HK590/85A patent/HK59085A/en unknown
-
1986
- 1986-12-30 MY MY226/86A patent/MY8600226A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100703637B1 (en) * | 2000-07-12 | 2007-04-05 | 솔레 엘엘씨 | Method for producing ultrapure vegetable protein materials |
Also Published As
Publication number | Publication date |
---|---|
ES510930A0 (en) | 1983-02-16 |
MY8600226A (en) | 1986-12-31 |
KR890000399B1 (en) | 1989-03-16 |
GB2095530A (en) | 1982-10-06 |
GB2095530B (en) | 1985-02-20 |
CH648729A5 (en) | 1985-04-15 |
HK59085A (en) | 1985-08-16 |
SG38585G (en) | 1985-12-13 |
ES8303899A1 (en) | 1983-02-16 |
IN155751B (en) | 1985-03-02 |
MX7081E (en) | 1987-05-20 |
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