KR830008522A - Manufacturing method of acidic beverages rich in protein - Google Patents

Manufacturing method of acidic beverages rich in protein Download PDF

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Publication number
KR830008522A
KR830008522A KR1019820001333A KR820001333A KR830008522A KR 830008522 A KR830008522 A KR 830008522A KR 1019820001333 A KR1019820001333 A KR 1019820001333A KR 820001333 A KR820001333 A KR 820001333A KR 830008522 A KR830008522 A KR 830008522A
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KR
South Korea
Prior art keywords
protein
calcium
rich
process according
plant
Prior art date
Application number
KR1019820001333A
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Korean (ko)
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KR890000399B1 (en
Inventor
비에드 람 올리
Original Assignee
안드르제이 레드치온
쏘시에떼 데 프로듀트스 네슬 쏘시에떼 아노님
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Application filed by 안드르제이 레드치온, 쏘시에떼 데 프로듀트스 네슬 쏘시에떼 아노님 filed Critical 안드르제이 레드치온
Publication of KR830008522A publication Critical patent/KR830008522A/en
Application granted granted Critical
Publication of KR890000399B1 publication Critical patent/KR890000399B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

내용 없음No content

Description

단백질이 풍부한 산성음료의 제조방법Manufacturing method of acidic beverages rich in protein

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (7)

물 및/ 또는 과일쥬스를 사용하여 단백질이 풍부한 식물성 물질의 수성현탁액을 제조하고, 여기에 칼슘을 5~50mM의 농도로 가하고 현탁액의 pH를 3~3.5 낮춤으로써 이 식물성물질로부터 고형물을 추출하고, 불용성물질을 분리시킴을 특징으로 하는 단백질이 풍부한 산성음료의 제조방법.Prepare an aqueous suspension of protein-rich plant material using water and / or fruit juice, extract solids from this plant by adding calcium to a concentration of 5-50 mM and lowering the pH of the suspension by 3-3.5, A method for producing an acidic beverage rich in protein, characterized by separating insoluble substances. 제1항에 있어서, 단백질이 풍부한 식물성물질이 콩 단백질이 풍부한 물질임을 특징으로 하는 방법.The method of claim 1, wherein the protein-rich plant material is soy protein rich material. 제1 또는 2항에 있어서, 식물성 물질이 전지 또는 탈지조분, 전지 또는 탈지분, 농축물 또는 분리물 형태의 콩임을 특징으로 하는 방법.3. Process according to claim 1 or 2, characterized in that the plant material is soybean in the form of a cell or skim powder, cell or skim powder, concentrate or isolate. 제1 또는 3항중의 하나에 있어서, 수성현탁액이 4~10중량%의 식물성물질을 함유함을 특징으로 하는 방법.4. A process according to any one of claims 1 to 3, wherein the aqueous suspension contains 4-10% by weight of plant matter. 제1 내지 4항중의 하나에 있어서, 칼슘이 염화칼슘, 아세트산칼슘, 말산칼슘 또는 락트산칼슘의 형태로 첨가됨을 특징으로 하는 방법.5. Process according to any one of the preceding claims, characterized in that calcium is added in the form of calcium chloride, calcium acetate, calcium malate or calcium lactate. 제1항 내지 6항중의 하나에 있어서, 불용물을 분리시킨 후 수득된 용액에, 과일쥬스, 과일풍미제 및 설탕을 첨가함을 특징으로 하는 방법.The method according to any one of claims 1 to 6, wherein fruit juice, fruit flavor and sugar are added to the solution obtained after the insolubles are separated. 제1항 내지 6항중의 하나에 있어서, 불용물의 분리 후 수득된 용액을 저온살균함을 특징으로 하는 방법.Method according to one of the preceding claims, characterized in that the solution obtained after separation of insolubles is pasteurized. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR8201333A 1981-03-31 1982-03-27 The process for the production of an acid beverage enriched in protein KR890000399B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2161/81A CH648729A5 (en) 1981-03-31 1981-03-31 PROCESS FOR THE MANUFACTURE OF AN ACID BEVERAGE ENRICHED IN PROTEINS.
CH2161/81-2 1981-03-31

Publications (2)

Publication Number Publication Date
KR830008522A true KR830008522A (en) 1983-12-10
KR890000399B1 KR890000399B1 (en) 1989-03-16

Family

ID=4227298

Family Applications (1)

Application Number Title Priority Date Filing Date
KR8201333A KR890000399B1 (en) 1981-03-31 1982-03-27 The process for the production of an acid beverage enriched in protein

Country Status (9)

Country Link
KR (1) KR890000399B1 (en)
CH (1) CH648729A5 (en)
ES (1) ES8303899A1 (en)
GB (1) GB2095530B (en)
HK (1) HK59085A (en)
IN (1) IN155751B (en)
MX (1) MX7081E (en)
MY (1) MY8600226A (en)
SG (1) SG38585G (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100703637B1 (en) * 2000-07-12 2007-04-05 솔레 엘엘씨 Method for producing ultrapure vegetable protein materials

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
HUT40312A (en) * 1984-02-06 1986-12-28 Kiskunhalasi Aag Process for producing protein concentrates and nutriments containing bioactive materials
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
US4722847A (en) * 1986-05-07 1988-02-02 The Procter & Gamble Company Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4786518A (en) * 1987-07-02 1988-11-22 The Procter & Gamble Company Iron mineral supplements
US4786510A (en) * 1987-07-02 1988-11-22 The Procter & Gamble Company Calcium-iron mineral supplements
US4994283A (en) * 1987-07-02 1991-02-19 The Procter & Gamble Company Iron-calcium mineral supplements with enhanced bioavailability
GB2207335A (en) * 1987-07-31 1989-02-01 Procter & Gamble Calcium-supplemented beverages and beverage concentrates containing low levels of chloride
US4830862A (en) * 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
FR2781125A1 (en) * 1998-07-20 2000-01-21 Patrick Sevlian Low-energy, high-protein beverage useful for weight control contains protein, protein hydrolyzate, lipids and sugars
US6565898B2 (en) 2001-05-03 2003-05-20 Tropicana Products, Inc. Reduction of heartburn episodes after ingestion of orange juice
US6682767B2 (en) 2001-05-03 2004-01-27 Tropicana Products, Inc. Reduction of heartburn episodes upon ingestion of orange juice
AU2011203419A1 (en) * 2010-01-04 2012-08-23 Burcon Nutrascience (Mb) Corp. Stabilization of citrus fruit beverages comprising soy protein
KR20130115295A (en) * 2010-11-24 2013-10-21 버콘 뉴트라사이언스 (엠비) 코포레이션 Astringency in soy protein solutions
RU2631000C2 (en) 2011-05-19 2017-09-15 Баркон Ньютрасайнс (Мб) Корп. Production of soluble soy product ("8704")

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100703637B1 (en) * 2000-07-12 2007-04-05 솔레 엘엘씨 Method for producing ultrapure vegetable protein materials

Also Published As

Publication number Publication date
ES510930A0 (en) 1983-02-16
MY8600226A (en) 1986-12-31
KR890000399B1 (en) 1989-03-16
GB2095530A (en) 1982-10-06
GB2095530B (en) 1985-02-20
CH648729A5 (en) 1985-04-15
HK59085A (en) 1985-08-16
SG38585G (en) 1985-12-13
ES8303899A1 (en) 1983-02-16
IN155751B (en) 1985-03-02
MX7081E (en) 1987-05-20

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